Airfried Crispy Potato Slices

Name: Airfried Crispy Potato Slices
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Cozy Kitchen Recipes

I absolutely love creating delicious snacks that are both easy to prepare and guilt-free. Recently, I experimented with air frying potato slices and was blown away by how crispy and flavorful they turned out. Using simple seasonings and the magic of an air fryer, I can enjoy a crunchy treat without drowning them in oil. These Airfried Crispy Potato Slices are perfect for movie nights or as a tasty appetizer, and I can't wait for you to try them yourself!

Created by

Emily

Last updated on 2026-02-07T17:54:27.585Z

When I first decided to try air frying potato slices, I wasn’t expecting them to come out so crispy and satisfying. I seasoned the slices with olive oil, garlic powder, and a pinch of paprika for a delicious flavor kick. The best part was how much healthier they turned out compared to traditional frying!

One great tip I discovered is to soak the potato slices in cold water for about 30 minutes before air frying. This technique helps to remove excess starch, resulting in even crispier slices. Trust me, this small step made all the difference in achieving that perfect golden crunch!

Why You Will Love This Recipe
Perfectly crispy texture that's hard to resist
Simple seasoning allows the potato flavor to shine
Healthier alternative to traditional fried potato snacks

Understanding the Soaking Process

Soaking the potato slices in cold water for 30 minutes might seem like an extra step, but it plays a crucial role in achieving perfect crispiness. By soaking, you remove excess starch, which can lead to soggy potato slices. For best results, ensure the water is cold; warm water can cause the starch to gel, which defeats the purpose. After soaking, drain and dry the slices thoroughly, as any moisture left can hinder crisping in the air fryer.

While soaking is essential for texture, it's also important to keep an eye on the soaking time. If you soak for too long, the potatoes may absorb too much water, leading to less crunchiness. Aim for the recommended 30 minutes for optimal results, but feel free to experiment with shorter or longer times if you're looking for a particular texture.

Air Frying Techniques

When air frying your potato slices, maintain uniform thickness to ensure even cooking. The recommended 1/8 inch thickness allows for enough surface area to crisp up while still being tender inside. If your slices are uneven, you'll have some pieces that are perfectly crispy and others that are soft or burnt. A mandoline slicer can be a great tool for achieving this consistency.

Preheating your air fryer to 400°F (200°C) is vital for making sure the potatoes cook evenly. I highly recommend checking on the slices halfway through cooking to shake the basket gently. This ensures that every slice gets exposure to the circulating air, promoting that coveted golden-brown color. Expect a cooking duration of 15-20 minutes, but keep an eye on them after 15 minutes; they can vary based on the air fryer model and potato moisture.

Ingredients

Gather these simple ingredients to make your Airfried Crispy Potato Slices:

Ingredients

4 medium-sized potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Ensure you have all your ingredients ready before starting the air fryer!

Instructions

Follow these simple steps to make your crispy potato slices:

Prepare the Potatoes

Wash and peel the potatoes. Slice them thinly using a mandoline or sharp knife, aiming for uniform thickness (about 1/8 inch) for even cooking.

Soak the Slices

Place the potato slices in a bowl of cold water and soak for 30 minutes. This step helps remove excess starch, which improves the crispiness.

Season the Potatoes

Drain the potato slices and pat them dry with a towel. In a large bowl, combine the dried slices with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.

Air Fry the Slices

Preheat your air fryer to 400°F (200°C). Arrange the potato slices in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

Serve and Enjoy

Once cooked, remove the potato slices from the air fryer and let them cool for a few minutes. Serve warm as a snack or appetizer!

Enjoy these delicious potato slices at any time of the day!

Pro Tips

For extra flavor, consider adding herbs like rosemary or thyme to your seasoning mix. You can also sprinkle some grated parmesan cheese on top just before serving for an irresistible touch.

Flavor Variations

While the standard seasoning of garlic powder and paprika is delightful, there are endless possibilities to customize your Airfried Crispy Potato Slices. For a spicy kick, try adding cayenne pepper or chili powder. If you prefer more aromatic flavors, consider mixing in dried herbs like rosemary or thyme. You could also experiment with different spice blends such as taco seasoning or curry powder for a unique twist.

For a cheesy flavor sans the calories, you can sprinkle a bit of nutritional yeast over the potatoes before air frying. This not only enhances the flavor but also adds a nutritional boost, making your snack even more guilt-free.

Storage and Reheating Tips

These potato slices taste best fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness when reheating, you can pop them back into the air fryer at 350°F (175°C) for about 5 minutes. This will help re-crisp them without adding any extra oil.

If you're planning to make a larger batch for meal prep or a gathering, consider freezing the uncooked slices after seasoning. Just arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag. You can air fry them directly from frozen, adding a couple of extra minutes to the cooking time for perfectly crispy results right from the freezer.

Questions About Recipes

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes will work wonderfully, but you may need to adjust the cooking time slightly.

→ How do I store leftover potato slices?

After they cool down, store any leftovers in an airtight container in the fridge. Reheat in the air fryer for best results.

→ Can I make these spicy?

Yes! You can add cayenne pepper or chili powder to the seasoning mix for a spicy kick.

→ What dipping sauces pair well with these potato slices?

Ranch dressing, ketchup, or a spicy aioli complement the crispy slices perfectly!