Apple Crumb Cake with Cinnamon Apple Drizzle

Name: Apple Crumb Cake with Cinnamon Apple Drizzle
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 2 cups peeled and diced apples; 1 tsp cinnamon; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup oats; 1/4 cup unsalted butter, melted; 1 tsp cinnamon; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp cinnamon

Highlighted under: Baking & Desserts

Experience the warm, comforting flavors of fall with this decadent Apple Crumb Cake topped with a luscious cinnamon apple drizzle. Perfectly spiced and bursting with tender apples, this delightful cake is a showstopper for any Thanksgiving dessert table. Every bite offers a moist and crumbly texture, complemented by that irresistible drizzle that takes it to the next level!

Created by

Emily

Last updated on 2025-11-05T16:08:51.398Z

This Apple Crumb Cake is a delicious tribute to autumn flavors, featuring a perfect combination of sweet and spiced notes. A great addition to any dessert spread, it showcases the beauty of seasonal apples.

The Perfect Fall Dessert

As the leaves start to turn and the air becomes crisp, this Apple Crumb Cake emerges as the ideal dessert to celebrate the flavors of fall. It combines the sweetness of fresh apples with warm, fragrant spices like cinnamon, creating a dish that embodies the essence of the season. Whether you're hosting a gathering or simply looking to enjoy a cozy night in, this cake is a delightful complement to your fall festivities.

This cake not only tastes amazing, but it also fills your kitchen with an inviting aroma that entices everyone nearby. The combination of the soft, moist cake layered with a crunchy topping creates a wonderful contrast in textures, making every bite a comforting experience. It's a dessert that transforms any simple meal into a festive occasion, capturing the heart of family gatherings around the table.

Why Apples are the Star of the Show

Apples are a quintessential ingredient in many desserts, but this recipe takes it to another level. Not only do they contribute natural sweetness and moisture to the cake, but they also provide essential nutrients. Apples are rich in fiber and vitamins, making this dessert a slightly healthier option while still satisfying your sweet tooth. Mixed with a hint of cinnamon, their flavor is elevated, creating a surprisingly delightful contrast with the richness of the crumb topping.

Using fresh, seasonal apples enhances the taste of this cake immensely. Varieties like Granny Smith or Honeycrisp bring out a tartness that balances perfectly with the sweet elements. Choosing local apples not only supports your community but ensures maximum freshness, resulting in a delectable cake that your guests will rave about.

Tips for Baking Success

For the best results, it's essential to properly measure your ingredients. Baking is a science, and even slight variations can affect the outcome of your cake. Use a kitchen scale for accuracy, particularly with the flour. Sifting the flour before measuring it ensures that it isn’t compact, resulting in a lighter cake. Additionally, allowing your ingredients to come to room temperature will help them blend more effortlessly, contributing to a well-mixed batter.

Make sure to check your cake as it bakes, using a toothpick to test for doneness. Ovens can vary, and you may need to adjust baking times to achieve that perfect center. Allowing the cake to cool slightly before drizzling helps the topping adhere better, creating a beautiful presentation. These tips ensure your Apple Crumb Cake not only tastes divine but also looks stunning on the plate!

Ingredients

Gather all the necessary ingredients before you start baking.

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
2 cups peeled and diced apples
1 tsp cinnamon

For the Crumble Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup oats
1/4 cup unsalted butter, melted
1 tsp cinnamon

For the Cinnamon Apple Drizzle

1 cup powdered sugar
2 tbsp milk
1/2 tsp cinnamon

Make sure all ingredients are measured and ready to use before proceeding.

Instructions

Follow the steps carefully to achieve the best results.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually combine the dry ingredients with the wet ingredients until just mixed. Gently fold in the diced apples.

Make the Crumble Topping

In a bowl, mix together the flour, brown sugar, oats, melted butter, and cinnamon until crumbly. Set aside.

Assemble and Bake

Pour the cake batter into a greased and floured 9x13 inch baking dish. Evenly sprinkle the crumb topping over the batter. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Cinnamon Apple Drizzle

In a small bowl, whisk together the powdered sugar, milk, and cinnamon until smooth. Adjust the consistency by adding more milk if necessary.

Serve

Once the cake has cooled slightly, drizzle the cinnamon apple mixture over the top. Cut into squares and serve warm or at room temperature.

Enjoy your freshly baked Apple Crumb Cake!

Storing and Reheating Leftovers

If you have leftovers (though they might disappear quickly!), store your Apple Crumb Cake in an airtight container at room temperature for up to three days. To maintain its fresh flavor and texture, you can also refrigerate it, but be sure to bring it back to room temperature before serving. This cake is also ideal for freezing; simply wrap it tightly in plastic wrap and then aluminum foil prior to freezing. It can last up to three months in the freezer.

When you’re ready to enjoy the cake again, allow it to thaw overnight in the fridge. A quick reheat in the oven or microwave will bring back the cake's warmth and that delightful crumbly texture. Pairing it again with a drizzle of cinnamon apple topping will make it feel just as special as when it was first baked.

Serving Suggestions

Serve your Apple Crumb Cake warm, dusted with a light sprinkle of powdered sugar or accompanied by a scoop of vanilla ice cream for an indulgent treat. The contrast of the hot cake with cold ice cream is a crowd-pleaser that elevates the dessert experience. Another option is to pair it with a dollop of whipped cream for a lighter touch that complements the flavors beautifully.

For a festive twist, consider serving slices of the cake alongside spiced cider or a warm cup of coffee. This combination enhances the fall flavors and makes for a comforting afternoon snack or dessert after a hearty meal. Whichever way you choose to serve it, this cake is bound to impress!

Questions About Recipes

→ Can I use a different type of apple?

Yes, feel free to use your favorite variety of apples, such as Granny Smith or Honeycrisp.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.