Best Christmas Stuffed Turkey Breast

Name: Best Christmas Stuffed Turkey Breast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings
Ingredients: 1 loaf of bread, cubed; 1 onion, chopped; 2 celery stalks, chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup chicken broth; 1/4 cup butter; 1 whole turkey breast, boneless; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Seasonal & Festive

Elevate your holiday feast with this flavorful Best Christmas Stuffed Turkey Breast recipe. Tender turkey breast is stuffed with a savory blend of herbs, breadcrumbs, and festive ingredients, creating a delicious centerpiece that's sure to impress your family and friends. Perfect for Christmas dinners or any festive gathering, this dish combines traditional flavors with a modern twist.

Created by

Emily

Last updated on 2025-11-17T12:58:21.117Z

This stuffed turkey breast encapsulates the spirit of the holidays, bringing people together over a hearty meal.

        Why You'll Love This Recipe
        Easy to prepare
Beautiful presentation
Packed with flavor

      

Elevate Your Festive Gatherings

This Christmas, elevate your festive gatherings with the Best Christmas Stuffed Turkey Breast. This delightful dish not only satisfies the palate but also adds a touch of elegance to your holiday table. The combination of tender turkey breast and savory stuffing creates a memorable dining experience for your guests. Whether it’s a small family dinner or a larger celebration, this recipe is designed to impress, ensuring that your holiday feast is one to remember.

Preparation is key in making the Best Christmas Stuffed Turkey Breast a standout dish. Taking the time to make your stuffing from scratch allows you to control the flavors and ingredients, ensuring a wholesome and delicious outcome. Using fresh herbs and quality bread enhances the flavor profile, making each bite a delightful surprise. Your guests will appreciate the effort you put into creating a homemade dish that embodies the spirit of Christmas.

A Modern Take on Tradition

Traditional holiday dinners often revolve around classic flavors, and this stuffed turkey breast takes that foundation and adds a modern twist. The inclusion of fresh herbs and artisanal breadcrumbs elevates the classic stuffing, bringing a burst of flavor that complements the turkey perfectly. With each slice, you bring together the nostalgia of cherished family recipes with a contemporary culinary approach, promising a meal that is both familiar and new.

Another benefit of this recipe is its versatility. You can customize the stuffing to include seasonal ingredients or your family’s favorites, making it uniquely yours. From adding dried fruits like cranberries to incorporating nuts for a crunch, the possibilities are endless. This flexibility allows you to adapt the dish to dietary preferences and make it a staple in your holiday repertoire.

Perfect Pairings to Enhance Your Meal

To make your meal even more enjoyable, consider the side dishes you serve alongside the Best Christmas Stuffed Turkey Breast. Classic accompaniments such as roasted vegetables, mashed potatoes, or cranberry sauce not only complement the flavors but also add vibrant colors to your holiday table. Including a selection of sides allows for a well-rounded meal that satisfies various tastes, ensuring everyone leaves the table happy.

Don’t forget to choose the right beverages to accompany your meal. A crisp white wine can enhance the savory flavors of the turkey, while a festive punch may add a celebratory touch to your gathering. Additionally, offering a selection of desserts like pumpkin pie or yule log will cap off your meal perfectly, leaving your guests with sweet memories long after the last bite.

Ingredients

Stuffing Ingredients

1 loaf of bread, cubed
1 onion, chopped
2 celery stalks, chopped
1/4 cup fresh parsley, chopped
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup butter

Turkey Ingredients

1 whole turkey breast, boneless
Salt and pepper to taste
Olive oil for drizzling

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Stuffing

In a skillet, melt butter over medium heat. Add onions and celery, cooking until soft. Stir in bread cubes, herbs, salt, pepper, and chicken broth.

Mix well and set aside to cool.

Prepare the Turkey

Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper. Carefully fill the breast with the cooled stuffing mixture.

Roasting

Place the stuffed turkey breast in a roasting pan and drizzle with olive oil. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Remove from the oven and let the turkey rest for 15 minutes before slicing. Serve with your favorite sides.

Enjoy your flavorful stuffed turkey breast at the celebration!

Storing Leftovers

Storing leftovers from your Best Christmas Stuffed Turkey Breast should be done carefully to maintain freshness and flavor. Place any unused turkey in an airtight container and store it in the refrigerator, where it can last up to three days. If you want to keep it longer, consider freezing the leftovers. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. This way, you can enjoy your delicious turkey dish even weeks after the holiday.

When reheating your turkey, it's best to do so gently in the oven or microwave. If using the oven, cover the turkey with foil to retain moisture, and heat at a low temperature. Avoid overcooking to ensure the meat remains tender. By properly storing and reheating, you not only minimize waste but also get more enjoyment from this wonderful dish.

Making in Advance

One of the best aspects of the Best Christmas Stuffed Turkey Breast is its make-ahead potential. You can prepare the stuffing the day before your gathering, allowing the flavors to meld beautifully. Simply store it in the refrigerator overnight and stuff the turkey breast just before cooking. This can save you valuable time on the day of your feast and reduce pre-dinner stress.

Additionally, if you're planning a large holiday gathering, consider roasting two turkey breasts to ensure everyone gets enough. The leftovers make for delicious sandwiches or even a turkey salad the next day. By making the dish in advance and having a plan for leftovers, you can fully enjoy the holiday celebrations with your loved ones.

Tips for a Juicy Turkey

To achieve a juicy and flavorful turkey breast, it’s important to ensure that it is not overcooked. Always use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C). Cooking at the right temperature is crucial to retaining moisture. Consider brining the turkey breast overnight in a simple saltwater solution, which can help infuse flavor and keep the meat juicy during roasting.

Another tip is to allow the turkey to rest after it comes out of the oven. Resting helps redistribute the juices throughout the meat, making each slice tender and flavorful. Cover the turkey loosely with foil during the resting time to keep it warm. Following these simple tips will ensure that your Best Christmas Stuffed Turkey Breast is a succulent and impressive centerpiece for your holiday feast.

Questions About Recipes

→ Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and refrigerate it.

→ What sides pair well with this dish?

Classic sides like mashed potatoes, green beans, and cranberry sauce complement this turkey well.