Best Ever One-Pot Lasagna Soup Recipe!

Highlighted under: Comfort Food

Enjoy the comforting flavors of traditional lasagna in a simple, quick soup form with this fantastic one-pot recipe. Packed with rich tomato sauce, cheesy goodness, and layers of hearty pasta, this lasagna soup is perfect for busy weeknights or cozy gatherings. Easy to make and clean up, it's a delicious twist on a classic dish that's sure to please the entire family.

Created by

Emily

Last updated on 2025-10-24T04:30:50.295Z

This lasagna soup recipe combines all the flavors of traditional lasagna into a hearty, delicious soup. It’s perfect for any night of the week!

A Cozy Twist on a Classic

Lasagna is a beloved dish that has graced many dinner tables for generations. However, the traditional lasagna can be quite labor-intensive, requiring layers of noodles, sauce, and cheese to be assembled meticulously. This one-pot lasagna soup offers the same comforting flavors in a much more approachable format. It delivers the signature taste of lasagna but simplifies the process into a delightful soup, making it family-friendly and perfect for weeknight dinners.

By combining the hearty flavors and textures into one pot, you cut down on both prep time and cleanup. The ingredients meld together beautifully, creating a comforting dish that is not only satisfying but also visually appealing. With an array of rich tomatoes, savory beef, and gooey cheeses, each spoonful is a reminder of why we love this classic dish so much.

Perfect for Any Occasion

Whether you're hosting a cozy dinner with friends or just need a quick meal after a long day, this lasagna soup fits the bill. It's versatile enough to please picky eaters while being hearty enough to fill hungry bellies. Plus, it can easily be doubled for larger gatherings or meal prep for the week ahead. Serve it with a side of garlic bread or a fresh salad, and you have a complete meal that everyone will enjoy.

Another great feature of this recipe is its adaptability. You can customize the ingredients based on your family’s preferences or dietary restrictions. Swap out the ground beef for ground turkey, or use vegetable broth and add in some seasonal vegetables for a lighter version. The possibilities are endless, making this lasagna soup a staple in your recipe collection.

Tips for Success

To elevate your one-pot lasagna soup, consider adding fresh herbs like basil or parsley just before serving. Their vibrant flavors will enhance the dish and add a touch of freshness. Additionally, if you like a bit of spice, a pinch of red pepper flakes can add an exciting kick that perfectly complements the rich tomato base.

For watchful cooks, don't rush the simmering process. Allowing the ingredients to meld over low heat will develop deeper flavors, making the soup even more delicious. Lastly, for optimal cheesiness, add the remaining mozzarella to the soup just before serving, allowing it to melt beautifully into the hot broth.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
8 oz lasagna noodles, broken
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
Salt and pepper to taste

Combine all ingredients in one pot for a quick and easy meal.

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until tender.

Add the Ingredients

Stir in the crushed tomatoes, beef broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce heat and simmer for 20 minutes, or until noodles are cooked through.

Add Cheese

Stir in ricotta, half of the mozzarella cheese, and Parmesan cheese until melted and combined.

Serve

Serve hot, garnished with the remaining mozzarella cheese.

Enjoy your delicious one-pot lasagna soup!

Storing Leftovers

If you happen to have leftovers, storing lasagna soup is quite simple. Allow the soup to cool slightly before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. Just be aware that the noodles may continue to absorb liquid while stored, so you might need to add a bit of beef broth when reheating to maintain the soup’s consistency.

For longer storage, consider freezing the lasagna soup. Portion it into freezer-safe containers, leaving some space for expansion as it freezes. You can enjoy it for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop, adding extra liquid as needed.

Variations to Try

This lasagna soup recipe is a fantastic base to experiment with various ingredients. For those who prefer a vegetarian option, substitute the ground beef with mushrooms or lentils for added protein. You can also throw in some spinach or kale for a nutritious boost; they cook down nicely in the broth without overpowering the lasagna flavors.

Another idea is to adjust the cheeses used in the soup. While ricotta, mozzarella, and Parmesan are classic choices, you could incorporate goat cheese or feta for a tangy twist or even use a dairy-free alternative if necessary. This way, you can cater to your family's tastes while keeping the spirit of lasagna alive in a new and delicious way.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter version.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make it suitable for those with gluten sensitivities.