Brie and Fig Jam Tartlets

Name: Brie and Fig Jam Tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 tartlets
Ingredients: 1 sheet of puff pastry, thawed; 8 oz Brie cheese, cut into small pieces; 1/2 cup fig jam; 1 egg, beaten (for egg wash); Fresh thyme leaves (optional, for garnish)

Highlighted under: Artisan Bakery Recipes

Delight your guests with these elegant Brie and Fig Jam Tartlets, perfect for parties or as a sophisticated snack.

Created by

Emily

Last updated on 2025-12-12T18:57:00.263Z

These Brie and Fig Jam Tartlets are a delightful combination of creamy cheese and sweet jam, wrapped in a flaky pastry. Perfect for any occasion!

        Why You'll Love These Tartlets
        Rich and creamy Brie cheese paired with sweet fig jam
Flaky pastry that adds a delightful crunch
Quick and easy to prepare, perfect for entertaining

      

A Perfect Combination of Flavors

These Brie and Fig Jam Tartlets bring together the luxurious creaminess of Brie cheese with the rich sweetness of fig jam, creating a delightful taste sensation. The savory notes of the cheese perfectly complement the sweet, fruity undertones of the jam, making each bite an exquisite experience. This harmonious blend is not only delicious but also visually appealing, ensuring that your guests will be impressed from the very first glance.

The use of puff pastry adds an exciting texture to these tartlets. The flaky layers create a satisfying crunch that contrasts beautifully with the smoothness of the Brie and the spreadable fig jam. This interplay of textures enhances the overall enjoyment of the dish, making it a standout choice for any gathering or special occasion.

Effortless Elegance for Any Occasion

One of the best aspects of these tartlets is their simplicity. With just a few high-quality ingredients, you can create a dish that looks and tastes gourmet. The preparation is straightforward, making it an excellent choice for both novice cooks and experienced chefs. Whether you're hosting a dinner party, a holiday gathering, or simply want to impress friends over a casual get-together, these tartlets are sure to be a hit.

In addition to being quick to prepare, these tartlets can also be made ahead of time. You can assemble them in advance and pop them in the oven just before serving, allowing you to focus on your guests and enjoy the festivities without being stuck in the kitchen. This makes them a practical yet elegant option for any entertaining scenario.

Ingredients

For the Tartlets

1 sheet of puff pastry, thawed
8 oz Brie cheese, cut into small pieces
1/2 cup fig jam
1 egg, beaten (for egg wash)
Fresh thyme leaves (optional, for garnish)

Enjoy the perfect balance of flavors with these simple ingredients.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut it into squares, about 4x4 inches each.

Assemble Tartlets

Place each pastry square into a muffin tin. Add a piece of Brie cheese and a spoonful of fig jam to the center of each pastry.

Egg Wash

Brush the edges of the pastry with the beaten egg to give it a golden color when baked.

Bake

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with fresh thyme leaves if desired, and serve warm.

These tartlets are best served warm, but they can also be enjoyed at room temperature.

Tips for the Perfect Tartlets

For the best results, ensure your puff pastry is fully thawed before you begin. This helps achieve the maximum puff and flakiness during baking. If you're short on time, you can purchase pre-made puff pastry from the store, but make sure to choose a high-quality brand to elevate the flavor of your tartlets.

Experiment with different types of cheese or jams for a unique twist on this classic recipe. Goat cheese or camembert can serve as great alternatives to Brie, while raspberry or apricot jam can provide a refreshing change. These variations can give your tartlets a personal touch.

Serving Suggestions

These tartlets are best served warm, straight from the oven. Pair them with a light salad or a selection of cured meats to create a sophisticated appetizer platter. A glass of crisp white wine or sparkling cider complements the flavors perfectly, enhancing the overall dining experience.

For a festive touch, consider adding a drizzle of honey or balsamic glaze over the tartlets before serving. This simple addition can elevate the dish to new heights, providing an extra layer of flavor that will tantalize your taste buds.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, goat cheese or cream cheese can also work well with fig jam.

→ How can I make these tartlets ahead of time?

You can prepare the tartlets up to the baking step and refrigerate them. Bake them just before serving.

→ Can I freeze these tartlets?

Yes, you can freeze the assembled tartlets before baking. Just bake them from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these tartlets?

They pair beautifully with a glass of white wine or a light salad for a more complete meal.