Buffalo Ranch Roasted Nuts
Highlighted under: Cozy Kitchen Recipes
Buffalo Ranch Roasted Nuts are a deliciously spicy and savory snack, perfect for parties or as a crunchy topping on salads.
These Buffalo Ranch Roasted Nuts combine the zesty flavors of ranch seasoning with the heat of buffalo sauce, making them an irresistible snack. Perfect for game day or casual gatherings, these nuts are sure to be a hit!
Why You'll Love This Recipe
- Spicy and tangy flavor that satisfies your cravings
- Crunchy texture with a perfect roasted finish
- Easy to make and great for sharing
Perfect for Any Occasion
Buffalo Ranch Roasted Nuts are not just a snack; they are a versatile treat that can elevate any gathering. Whether you're hosting a game day party, a casual get-together, or a festive holiday celebration, these nuts are sure to impress your guests. Their bold flavors and crunchy texture make them a crowd-pleaser, and they pair perfectly with a variety of beverages, from craft beers to crisp white wines.
These roasted nuts are also a fantastic addition to your meal prep routine. They can be stored in an airtight container, allowing you to enjoy them throughout the week as a quick snack or as a topping for salads and soups. Their ability to add a spicy kick to your dishes makes them a must-have in your pantry.
Customization Options
One of the best aspects of this recipe is its flexibility. Feel free to experiment with different types of nuts based on your preferences or what you have on hand. Walnuts, Brazil nuts, or even peanuts can add unique flavors and textures. Additionally, you can adjust the level of spiciness by varying the amount of buffalo sauce or by incorporating other spices like cayenne pepper or smoked paprika for a different taste profile.
For those who love a hint of sweetness, consider adding a touch of honey or maple syrup to the nut mixture before roasting. This will create a delightful contrast between the heat of the buffalo sauce and the sweetness of the syrup, resulting in a complex flavor that your taste buds will adore.
Storage and Shelf Life
Storing your Buffalo Ranch Roasted Nuts properly will ensure that they stay fresh and crunchy. Once cooled, transfer them to an airtight container and keep them in a cool, dry place. They can last for up to two weeks if stored correctly. However, you'll probably find that they disappear much faster, especially if you share them with friends and family!
If you want to extend their shelf life, consider freezing them. Place the cooled nuts in a freezer-safe bag or container, and they can last for several months. Just remember to let them thaw at room temperature before enjoying them again, as this will help maintain their crunchy texture.
Ingredients
Gather the following ingredients to make Buffalo Ranch Roasted Nuts:
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 2 tablespoons olive oil
- 2 tablespoons buffalo sauce
- 1 tablespoon ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Make sure to adjust the seasoning according to your taste!
Instructions
Follow these steps to prepare your Buffalo Ranch Roasted Nuts:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Nuts
In a large bowl, combine the mixed nuts, olive oil, buffalo sauce, ranch seasoning, garlic powder, onion powder, and salt. Toss until the nuts are evenly coated.
Roast the Nuts
Spread the nut mixture in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the nuts are golden and fragrant.
Cool and Serve
Remove from the oven and let cool before serving. Enjoy your spicy Buffalo Ranch Roasted Nuts!
Store any leftovers in an airtight container to keep them fresh.
Nutritional Benefits
Buffalo Ranch Roasted Nuts are not only delicious but also packed with nutritional benefits. Nuts are a great source of healthy fats, protein, and essential vitamins and minerals. Almonds provide vitamin E, which is known for its antioxidant properties, while cashews are rich in magnesium, supporting bone health and energy production.
Incorporating mixed nuts into your diet can also aid in weight management, as they help keep you feeling full and satisfied. Just remember to enjoy them in moderation, as they are calorie-dense. The addition of spices like garlic and onion powder not only enhances the flavor but also adds health benefits, such as anti-inflammatory properties.
Serving Suggestions
These Buffalo Ranch Roasted Nuts make for an excellent standalone snack, but they can also be used creatively in various dishes. Sprinkle them over a fresh garden salad for added crunch and flavor, or use them as a topping for baked potatoes or casseroles to give your meals an extra kick.
For a fun appetizer, consider pairing the nuts with a creamy dip or cheese platter. Their spicy profile complements rich cheeses like blue cheese or sharp cheddar, making for a delightful contrast. Serve them alongside some fresh veggies and a ranch dip for a well-rounded snacking experience.
Questions About Recipes
→ Can I use different types of nuts?
Absolutely! Feel free to use your favorite nuts or a combination of nuts as desired.
→ How do I store the leftovers?
Store the roasted nuts in an airtight container at room temperature for up to a week.
→ Can I make these nuts ahead of time?
Yes, you can prepare them a few days in advance and they will still taste great!
→ Is there a way to make these nuts spicier?
You can add more buffalo sauce or even sprinkle some cayenne pepper for an extra kick.
Buffalo Ranch Roasted Nuts
Buffalo Ranch Roasted Nuts are a deliciously spicy and savory snack, perfect for parties or as a crunchy topping on salads.
Created by: Emily
Recipe Type: Cozy Kitchen Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 2 tablespoons olive oil
- 2 tablespoons buffalo sauce
- 1 tablespoon ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mixed nuts, olive oil, buffalo sauce, ranch seasoning, garlic powder, onion powder, and salt. Toss until the nuts are evenly coated.
Spread the nut mixture in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the nuts are golden and fragrant.
Remove from the oven and let cool before serving. Enjoy your spicy Buffalo Ranch Roasted Nuts!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g