Candlelit Dinner Steak Frites

Name: Candlelit Dinner Steak Frites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 ribeye steaks; Salt and black pepper to taste; 2 tbsp olive oil; 2 cloves garlic, smashed; 2 sprigs fresh rosemary; 2 large russet potatoes, cut into fries; 2 cups vegetable oil for frying; Salt to taste

Highlighted under: Celebratory Feast Recipes

When it comes to making a memorable meal, I believe a candlelit dinner deserves a steak that truly shines. I love preparing my Steak Frites, with perfectly cooked steak paired with crispy fries that evoke feelings of indulgence and comfort. The combination of tender beef and crunchy frites is a timeless classic, and I relish the opportunity to impress my loved ones with this delightful dish. This recipe not only brings comfort to the table but also sets a romantic mood, making it a perfect choice for special occasions.

Created by

Emily

Last updated on 2026-01-08T16:02:34.685Z

I remember the first time I made Steak Frites for a candlelit dinner with my partner. The aroma of searing meat filled the kitchen, and watching the fries crisp in the oven was rewarding.

To achieve the perfect steak, I discovered that resting it for a few minutes afterward allows the juices to redistribute, leading to a juicier bite. Serve it up with a sprinkle of sea salt and freshly cracked pepper for an unforgettable experience.

        Why You Will Love This Recipe
        Juicy steak that melts in your mouth
Crispy, golden frites perfectly seasoned
Romantic and perfect for special dinners

      

Perfecting the Frites

To achieve the ultimate crispy fries, soaking the russet potatoes is crucial. This step not only removes excess starch but also enhances the texture by preventing the frites from becoming soggy during frying. After soaking for at least 30 minutes, make sure to drain the potatoes thoroughly and pat them dry with paper towels. If you're short on time, a quick soak in a microwave-safe bowl of water for 10-15 minutes can also help.

Frying in batches helps maintain the oil temperature, crucial for achieving that golden-brown color and crispy texture. If the oil cools down too much, the frites will absorb oil and become greasy instead of crispy. Use a thermometer to monitor the oil temperature; it's best to fry only a handful of fries at a time—about 1-2 cups—to avoid overcrowding the pot. Keep the fried frites on a wire rack to allow any excess oil to drain off.

Mastering the Steak

Choosing the right cut is key to a flavorful Steak Frites. Ribeye steaks are perfect due to their marbling, which provides tenderness and rich flavor. Allow the steaks to come to room temperature for about 30 minutes before cooking; this ensures even cooking throughout. I recommend using a heavy skillet or cast-iron pan, as they retain heat and create the perfect sear. If you prefer a different cut, sirloin or filet mignon can also yield delicious results.

When searing the steak, avoid moving it around in the skillet until it's ready to flip. Aim for a deep brown crust, which contributes to the overall flavor profile. The addition of garlic and rosemary during the cooking process not only infuses the steak with aromatic flavors but also elevates the dish's overall sensory experience. Remember to let the steak rest after cooking; this step allows the juices to redistribute, resulting in that melt-in-your-mouth texture.

Ingredients

For the Steak

2 ribeye steaks
Salt and black pepper to taste
2 tbsp olive oil
2 cloves garlic, smashed
2 sprigs fresh rosemary

For the Frites

2 large russet potatoes, cut into fries
2 cups vegetable oil for frying
Salt to taste

Instructions

Prepare the Frites

Begin by soaking the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.

Fry the Potatoes

In a large heavy pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.

Cook the Steak

Season the ribeye steaks generously with salt and black pepper. In a large skillet, heat the olive oil over high heat. Sear the steaks for 4-5 minutes on each side for medium-rare, adding garlic and rosemary for flavor.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Serve with crispy frites and enjoy!

Pro Tips

For the best steak experience, use a meat thermometer to check for desired doneness: 130°F (54°C) for medium-rare.

Flavor Variations

For a twist on the traditional Steak Frites, consider marinating the ribeye beforehand. A simple marinade of balsamic vinegar, minced garlic, and Dijon mustard can add a new layer of flavor. If you're in the mood for something spicier, a rub of crushed red pepper flakes can also elevate the dish. When making frites, experiment with different seasonings such as garlic powder, smoked paprika, or even parmesan cheese to give your fries a unique taste.

If you're serving guests who enjoy variation, you could also offer a selection of dipping sauces alongside the frites. Classic options like garlic aioli or homemade ketchup enhance the experience and complement the savory steak beautifully. Alternatively, a chimichurri sauce can add brightness and freshness that contrasts well with the richness of the dish.

Storage Tips

If you have leftovers, store the steak and frites separately to preserve texture. Wrap the steaks in foil or an airtight container and refrigerate for up to 3 days. For the frites, place them in an airtight container in the fridge. To reheat, the best method is to use an air fryer or a conventional oven to reclaim that crispy texture; simply bake at 400°F (200°C) for 10-15 minutes, watching closely to avoid burning.

If you've made extra frites, consider freezing them for future meals. After frying, let them cool completely, then spread them out on a baking sheet and freeze until solid before transferring to a freezer bag. This allows you to cook them straight from the freezer at 400°F (200°C) for about 20 minutes when you want a quick side dish that tastes fresh and delicious.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use cuts like sirloin or filet mignon, but adjust cooking times accordingly.

→ How do I make the frites even crispier?

Double fry the frites: fry them once at a lower temperature, let them cool, and fry them again at a higher temperature.

→ Is it necessary to let the steak rest?

Absolutely! Resting the steak helps the juices redistribute, resulting in a more flavorful and juicy bite.

→ What kind of potatoes are best for fries?

Russet potatoes are ideal for making fries due to their high starch content and low moisture.