Cheesy Spinach Croissant Rolls

Name: Cheesy Spinach Croissant Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 cup fresh spinach, chopped; 4 oz cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 cans refrigerated croissant dough; 1 egg, beaten (for egg wash)

Highlighted under: Artisan Bakery Recipes

I absolutely love making Cheesy Spinach Croissant Rolls, as they are the perfect blend of flaky pastry and creamy filling. The moment you bite into them, you're greeted with a rich and cheesy explosion, complemented by the nutritional goodness of fresh spinach. It’s a delightful treat that's not only quick to prepare but also versatile for any meal – be it breakfast, brunch, or a savory snack. You only need a few ingredients, and I often surprise my friends with these elegant bites at gatherings!

Created by

Emily

Last updated on 2026-01-25T16:45:28.166Z

When I first tried making these Cheesy Spinach Croissant Rolls, I was amazed at how simple the process was. I used store-bought croissant dough for the flaky layers, which saved time while still delivering that light, buttery texture I love. The secret lies in mixing cream cheese with wilted spinach for a rich yet balanced filling.

One thing I’ve learned is to adjust the seasoning according to your taste—adding garlic powder or nutmeg can elevate those flavors beautifully. Each batch seems to disappear in minutes, proving just how addictive these rolls can be!

Why You'll Love This Recipe
Flaky and buttery croissant layers that melt in your mouth
Savory and creamy spinach filling that is both comforting and satisfying
Perfect as an appetizer, snack, or brunch delight everyone will crave

Mastering the Filling

The cream cheese in the filling not only adds a delightful creaminess but also acts as a binder, ensuring that the filling holds together during baking. When you mix in the spinach, mozzarella, and Parmesan, aim for a smooth consistency without any large lumps. This ensures an even distribution of flavors in every bite. If you prefer a touch of heat, consider adding a pinch of red pepper flakes to the mixture for a mildly spicy kick.

Sautéing the spinach until just wilted is crucial; it prevents excess moisture from making the filling too watery. Always remember to squeeze out any excess liquid after cooking. If you find yourself short on fresh spinach, you can use frozen spinach—just be sure to thaw and drain it thoroughly before incorporating it into the mixture.

Rolling Techniques

When rolling the croissant dough, ensure that you're applying gentle pressure to create a tight roll without squishing the dough. This technique helps maintain the puffiness of the crescents when baked. You can use a floured rolling pin to slightly flatten the dough triangles before adding the filling; this creates a larger surface area for your filling, resulting in an extra cheesy experience.

If you want to get a little more adventurous, try adding different ingredients to your filling, such as sun-dried tomatoes or crumbled feta cheese. These additions can enhance the flavor profile while still complementing the spinach and cheese base. Just be cautious with wet ingredients that can cause the filling to become runny.

Ingredients

Ingredients for Cheesy Spinach Croissant Rolls

For the Filling

1 cup fresh spinach, chopped
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper, to taste

For the Rolls

2 cans refrigerated croissant dough
1 egg, beaten (for egg wash)

Instructions

Instructions for Making Cheesy Spinach Croissant Rolls

Prepare the Filling

In a skillet over medium heat, sauté the chopped spinach until wilted. In a mixing bowl, combine the cooked spinach, cream cheese, mozzarella, Parmesan, garlic powder, and season with salt and pepper. Mix until well combined.

Roll and Fill

Preheat your oven to 375°F (190°C). Unroll the croissant dough onto a floured surface. Separate the triangles and place a spoonful of the spinach filling at the wide end. Roll them up tightly from the wide end to the tip.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown and puffed.

Serve

Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your delightful Cheesy Spinach Croissant Rolls!

Enjoy!

Pro Tips

For extra flavor, consider adding chopped sun-dried tomatoes or Italian herbs to the filling.

Storage and Reheating

Once baked, these Cheesy Spinach Croissant Rolls are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just be sure to let them cool completely before wrapping and storing to prevent condensation.

When reheating, place the rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes. This helps restore the flakiness of the pastry. You could also microwave them for about 30 seconds on medium power, but this method may result in a softer texture.

Serving Suggestions

These Cheesy Spinach Croissant Rolls make an excellent addition to any brunch spread. Pair them with a light salad or some fresh fruit for a balanced meal. If you're entertaining, consider serving them alongside a dipping sauce such as marinara or garlic aioli, which adds an extra layer of flavor and fun.

For a party twist, try assembling mini versions by using smaller croissant dough rounds or cutting larger triangles in half before rolling. This creates bite-sized treats that are perfect for gatherings, and they bake quickly—just keep an eye on them in the oven, as they may require a shorter baking time.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain any excess water before mixing with the cheese.

→ What can I serve these rolls with?

They pair wonderfully with marinara sauce for dipping or a side salad for a light meal.

→ Can I prepare these rolls ahead of time?

Absolutely! You can assemble them ahead of time and store them in the refrigerator before baking.

→ What is the best way to store leftovers?

Store any leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.