Chicken Potato Soup
Highlighted under: Cozy Kitchen Recipes
A comforting and hearty Chicken Potato Soup that's perfect for chilly days.
This Chicken Potato Soup is a family favorite that combines tender chicken, hearty potatoes, and savory broth, making it a perfect dish for any season.
Why You'll Love This Recipe
- Creamy texture with tender chicken and potatoes
- Flavorful broth that warms your soul
- Easy to make and great for meal prep
A Cozy Meal for Any Occasion
Chicken Potato Soup is the perfect dish for when you're craving something warm and comforting. Whether it's a chilly winter evening or a rainy afternoon, this soup envelops you in its creamy goodness. It's not just a meal; it's an experience that brings warmth to your heart and home. Gather your loved ones around the table and enjoy this hearty dish together, creating memories that will last a lifetime.
This soup is versatile enough to serve at family gatherings or simply as a quick weeknight dinner. Its rich flavors and creamy texture make it appealing to both kids and adults alike. Plus, it’s a great way to use up leftover chicken, making it a smart choice for meal prep!
Nutritional Benefits
This Chicken Potato Soup is not only delicious but also packed with nutrients. Chicken provides a good source of lean protein, which is essential for muscle maintenance and overall health. The addition of potatoes offers a hearty dose of carbohydrates, giving you the energy to power through your day. Carrots and celery add vitamins and minerals, making this soup a balanced meal option.
Furthermore, the heavy cream adds a touch of richness, but you can easily substitute it with a lighter alternative if you prefer. The blend of these wholesome ingredients ensures that each bowl is both satisfying and nourishing. Enjoying this soup is a delightful way to warm up while also fueling your body with goodness!
Perfect for Meal Prep
Preparing Chicken Potato Soup in advance is a fantastic way to ensure you have a hearty meal ready for busy days. It stores well in the refrigerator for up to five days, and the flavors only get better as they meld together. Simply reheat on the stove or in the microwave when you're ready to enjoy it again.
You can also freeze portions of the soup for longer storage. To do this, allow the soup to cool completely before transferring it to airtight containers or freezer bags. When you’re ready to eat, just thaw overnight in the fridge and reheat. This makes it a convenient option for lunches or dinners, ensuring you can always enjoy a comforting bowl of soup whenever you need it.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Make sure to use fresh vegetables for the best flavor.
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until they begin to soften, about 5 minutes.
Add Potatoes and Broth
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Combine Chicken and Cream
Stir in the shredded chicken and heavy cream. Season with salt and pepper. Cook for an additional 5 minutes until heated through.
Serve warm with crusty bread for a complete meal.
Tips for the Best Chicken Potato Soup
To elevate the flavor of your Chicken Potato Soup, consider adding herbs like thyme or rosemary during the simmering stage. These herbs complement the chicken and potatoes beautifully, adding an aromatic touch that enhances the overall taste. A sprinkle of fresh parsley just before serving also adds a nice pop of color and freshness.
For an extra creamy texture, use a potato masher to crush some of the cooked potatoes in the soup. This will thicken the broth naturally and create a delightful consistency without the need for additional thickening agents. Adjust the amount of heavy cream according to your preference for creaminess.
Serving Suggestions
Chicken Potato Soup pairs wonderfully with crusty bread or a fresh side salad. A simple green salad with a light vinaigrette can balance the richness of the soup, making for a well-rounded meal. You can also serve it with garlic bread for a comforting combination that’s sure to please everyone at the table.
For those who enjoy a bit of spice, consider adding a dash of hot sauce or a sprinkle of crushed red pepper flakes to your bowl. This adds a nice kick and enhances the flavors of the soup, making each bite exciting.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover chicken works perfectly in this recipe.
→ Can I make this soup in advance?
Absolutely! This soup stores well in the refrigerator for up to 3 days.
→ Is it possible to freeze the soup?
Yes, you can freeze the soup. Just make sure to leave out the cream until you reheat it.
→ What can I serve with this soup?
Crusty bread or a fresh salad pairs well with Chicken Potato Soup.
Chicken Potato Soup
A comforting and hearty Chicken Potato Soup that's perfect for chilly days.
Created by: Emily
Recipe Type: Cozy Kitchen Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until they begin to soften, about 5 minutes.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in the shredded chicken and heavy cream. Season with salt and pepper. Cook for an additional 5 minutes until heated through.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 750mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 15g