Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 16 oz cream cheese, softened; 1 cup peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup heavy cream; 1/2 cup chocolate ganache; Chopped peanuts (for garnish)

Highlighted under: Artisan Bakery Recipes

Indulge in the rich and creamy delight of a Chocolate Peanut Butter Cheesecake that will satisfy your sweet tooth.

Created by

Emily

Last updated on 2026-01-03T09:10:29.805Z

This Chocolate Peanut Butter Cheesecake combines a rich chocolate flavor with the creamy texture of peanut butter, making it a perfect dessert for any occasion. Whether it's a birthday celebration or a simple family gathering, this cheesecake is sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Heavenly Combination

The combination of chocolate and peanut butter is a timeless classic that brings joy to dessert lovers everywhere. This Chocolate Peanut Butter Cheesecake elevates that beloved pairing to new heights with its velvety texture and luscious flavors. The rich chocolate cookie crust provides a satisfying crunch, while the creamy filling envelops your taste buds in a delightful embrace. Each bite is a perfect harmony of sweet and savory, making it an irresistible treat for any occasion.

Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this cheesecake is sure to impress. It’s not just a dessert; it’s an experience. The layers of flavor and texture come together to create a memorable dessert that your friends and family will rave about long after the last slice is gone.

Perfect for Any Occasion

This Chocolate Peanut Butter Cheesecake is versatile enough to suit a variety of occasions. From birthdays to holidays, or even a simple family gathering, it fits seamlessly into any celebration. The stunning presentation, topped with glossy chocolate ganache and crunchy peanuts, makes it a showstopper that will catch everyone’s eye. It’s the kind of dessert that turns a regular meal into a festive feast.

Not only is it perfect for gatherings, but it also makes a fantastic gift. Imagine presenting this decadent cheesecake to a loved one as a thoughtful gesture. It’s sure to leave a lasting impression and convey just how much you care. Plus, with its rich flavors, it’s likely to be the highlight of any dessert table.

Tips for Success

To ensure your Chocolate Peanut Butter Cheesecake turns out perfectly, there are a few tips to keep in mind. First, make sure your cream cheese is softened to room temperature before mixing. This step ensures a smooth and lump-free filling, which is crucial for achieving that creamy texture. Additionally, when adding the eggs, mix just until incorporated; overmixing can lead to cracks in the cheesecake as it bakes.

Another essential tip is to allow the cheesecake to cool gradually in the oven after baking. This helps prevent sudden temperature changes that can cause cracking. Finally, for the best flavor, refrigerate the cheesecake overnight before serving. This allows the flavors to meld beautifully, resulting in a dessert that is as delicious as it is beautiful.

Ingredients

For the crust

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the filling

16 oz cream cheese, softened
1 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup heavy cream

For the topping

1/2 cup chocolate ganache
Chopped peanuts (for garnish)

Make sure to have all your ingredients ready before starting the recipe.

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Bake the crust

Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Make the filling

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing well after each addition.

Finally, stir in the heavy cream.

Bake the cheesecake

Pour the filling over the cooled crust and spread it evenly. Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door cracked open for about an hour.

Chill and serve

Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with chocolate ganache and garnish with chopped peanuts.

Enjoy your delicious Chocolate Peanut Butter Cheesecake!

Serving Suggestions

Serve slices of your Chocolate Peanut Butter Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A drizzle of chocolate sauce on top can enhance the visual appeal and flavor. You can also consider pairing this dessert with a rich coffee or a glass of dessert wine to complement the sweetness and create a well-rounded dining experience.

For a fun twist, try adding different toppings to customize your cheesecake. Fresh berries, crushed cookies, or even a sprinkle of sea salt can elevate the flavors and add an exciting element to each slice. The possibilities are endless, and experimenting with different combinations can make each serving feel unique.

Storage Tips

If you have leftover cheesecake, storing it properly is key to maintaining its freshness. Cover the cheesecake tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to one week, allowing you to enjoy this decadent dessert multiple times.

If you want to keep it longer, consider freezing the cheesecake. Wrap individual slices in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. This way, you can savor the deliciousness of your Chocolate Peanut Butter Cheesecake whenever the craving strikes!

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but make sure it's smooth and well-mixed for the best texture.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze this cheesecake?

Yes, wrap it tightly in plastic wrap and foil, and it can be frozen for up to 2 months.

→ What can I use instead of cream cheese?

You can try using mascarpone cheese for a different flavor and texture.