Cozy Apple Kringle with Vanilla Glaze

Highlighted under: Baking & Desserts

This Cozy Apple Kringle with Vanilla Glaze is the perfect Thanksgiving dessert to impress your guests! Featuring a flaky pastry filled with sweet, spiced apples and topped with a rich vanilla glaze, this delightful treat adds warmth and comfort to your holiday table. Serve it warm for a heartwarming finish to your feast, and watch it disappear in no time!

Emily

Created by

Emily

Last updated on 2025-11-05T16:08:41.839Z

This cozy dessert is sure to become a family favorite!

The Perfect Holiday Dessert

As the holiday season approaches, finding the perfect dessert to impress your family and friends can be a delightful challenge. This Cozy Apple Kringle with Vanilla Glaze not only looks stunning on the table, but its flavors encapsulate the essence of autumn. With the earthy sweetness of apples and warm spices, this dessert is a beautiful complement to any Thanksgiving feast. It's more than just a pastry; it’s a celebration of seasonal flavors.

What makes this kringle even more special is its flaky crust, which is surprisingly easy to make. Many people shy away from baking with pastry, fearing it might be too complicated. However, the simplicity of this recipe invites everyone, regardless of their baking experience, to create something truly delicious. A beautiful, golden-brown kringle will leave your guests in awe, eager for seconds.

A Touch of Comfort and Warmth

There's something undeniably comforting about the combination of apples and cinnamon, especially when baked into a warm, flaky pastry. This Cozy Apple Kringle with Vanilla Glaze invites you to experience that feeling with each bite. Imagine curling up by the fire with this delicious treat, perhaps paired with a warm beverage for the ultimate cozy experience. This dessert transcends being just a dish; it becomes a memory, one that evokes nostalgia and warmth.

The addition of a rich vanilla glaze elevates this kringle to new heights. As the drizzle seeps into the crevices of the pastry, it adds a luxurious sweetness that perfectly balances the tartness of the apple filling. Not only does the glaze enhance the flavor, but it also creates an appealing visual contrast, making your kringle an absolute showstopper when served.

Tips for Success

When preparing your Cozy Apple Kringle, take your time with each step to ensure the best results. Be sure that your butter is properly chilled before incorporating it into the dough, as this temperature helps achieve that light, flaky texture we all adore. Additionally, letting your dough rest in the refrigerator allows it to relax, making it easier to roll out later on. This small step can make a significant difference in the final product.

Another tip is to choose the right apples for baking. Varieties like Granny Smith or Honeycrisp offer the perfect balance of sweet and tart flavors, ensuring your filling is deliciously balanced. Don't hesitate to experiment with spice levels either; adding a touch more cinnamon or a hint of nutmeg can personalize your kringle to fit your taste preferences.

Ingredients

For the Dough

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup ice water

For the Filling

  • 3 medium apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Mix well and set aside.

Instructions

Prepare the Dough

In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms.

Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a separate bowl, combine diced apples, cinnamon, sugar, lemon juice, and flour. Toss to coat the apples evenly.

Assemble the Kringle

Roll out the dough on a floured surface and shape it into a rectangle. Spread the apple filling along the center and fold the dough over the filling. Pinch the edges to seal.

Bake the Kringle

Preheat the oven to 350°F (175°C). Place the filled dough on a baking sheet and bake for 30-35 minutes, or until golden brown.

Prepare the Glaze

While the kringle cools, mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over the warm kringle before serving.

Enjoy your homemade Cozy Apple Kringle!

Serving Suggestions

This Cozy Apple Kringle can be served warm or at room temperature, making it a versatile dessert option for any gathering. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavorful experience. A sprinkle of chopped nuts, like pecans or walnuts, on top can add a delightful crunch and contrast to the soft pastry and sweet filling.

If you're planning a festive brunch, this kringle makes for an extraordinary centerpiece. Slices of kringle can be served alongside coffee or warm cider, evoking a cozy atmosphere that your guests will appreciate. The rich, sweet aroma will fill your home, creating a welcoming environment that invites everyone to gather around the table.

Storage and Leftovers

If you find yourself with leftover kringle, it can easily be stored for a later treat. Simply cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness. Stored this way, it can last for up to three days at room temperature or can be refrigerated for up to a week.

Reheating your kringle is simple too. Just pop it in the oven at a low temperature to warm it through and restore its flaky texture. The warm aroma will once again fill your kitchen, making it hard to resist having another slice. This dessert not only tastes great freshly baked but remains a comforting indulgence in the days following the holiday.

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Questions About Recipes

→ Can I use different fruits?

Yes, pears or berries work great as well!

→ How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days.

Cozy Apple Kringle with Vanilla Glaze

This Cozy Apple Kringle with Vanilla Glaze is the perfect Thanksgiving dessert to impress your guests! Featuring a flaky pastry filled with sweet, spiced apples and topped with a rich vanilla glaze, this delightful treat adds warmth and comfort to your holiday table. Serve it warm for a heartwarming finish to your feast, and watch it disappear in no time!

Prep Time30.0
Cooking Duration45.0
Overall Time75.0

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8.0

What You'll Need

For the Dough

  1. 2 cups all-purpose flour
  2. 1/2 cup unsalted butter, cold and cubed
  3. 1/2 teaspoon salt
  4. 1/4 cup sugar
  5. 1/4 cup ice water

For the Filling

  1. 3 medium apples, peeled and diced
  2. 1 teaspoon cinnamon
  3. 1/4 cup sugar
  4. 1 tablespoon lemon juice
  5. 1 tablespoon all-purpose flour

For the Glaze

  1. 1 cup powdered sugar
  2. 2 tablespoons milk
  3. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 02

In a separate bowl, combine diced apples, cinnamon, sugar, lemon juice, and flour. Toss to coat the apples evenly.

Step 03

Roll out the dough on a floured surface and shape it into a rectangle. Spread the apple filling along the center and fold the dough over the filling. Pinch the edges to seal.

Step 04

Preheat the oven to 350°F (175°C). Place the filled dough on a baking sheet and bake for 30-35 minutes, or until golden brown.

Step 05

While the kringle cools, mix powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle over the warm kringle before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 320
  • Total Fat: 15g
  • Sodium: 150mg
  • Carbohydrates: 40g
  • Protein: 3g