Creamy Crockpot Chicken Gnocchi Soup
Highlighted under: Cozy Kitchen Recipes
This Creamy Crockpot Chicken Gnocchi Soup is the perfect comforting dish for any day of the week. Packed with flavor and creamy goodness, it's a family favorite!
This soup is not only easy to make but also incredibly satisfying. The combination of tender chicken, fluffy gnocchi, and a creamy broth makes it a perfect dish for chilly evenings.
Why You'll Love This Recipe
- Rich and creamy texture that warms your soul
- Hearty chicken and gnocchi make it a complete meal
- Set it and forget it for an easy weeknight dinner
A Comforting Classic
There's something undeniably comforting about a warm bowl of soup, especially when it’s made in a slow cooker. This Creamy Crockpot Chicken Gnocchi Soup combines the classic flavors of chicken soup with the delightful addition of gnocchi, creating a unique dish that's sure to please everyone at the table. Whether it’s a chilly evening or just a long day, this soup wraps you in warmth and satisfaction.
This recipe is not just a meal; it’s an experience. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and creamy broth that highlights the tender chicken and fluffy gnocchi. With every spoonful, you’ll savor the hearty ingredients that come together to create a nourishing dish that feels like a warm hug.
Ideal for busy weeknights, this recipe is a lifesaver for families on the go. Simply toss the ingredients into the crockpot, set the timer, and let it do the work for you. By dinner time, you’ll have a flavorful and filling meal ready to enjoy, making it a fantastic option for meal prep or unexpected gatherings.
Perfect for Any Occasion
While this soup is perfect for weeknight dinners, it can also elevate any occasion. Hosting friends for a casual gathering? Serve this delightful soup as a starter, and watch your guests rave about its deliciousness. Its creamy texture and hearty components make it a versatile dish that can fit any menu, from casual dinners to festive celebrations.
This soup also makes fantastic leftovers, so you can enjoy it for lunch the next day or freeze portions for later. The flavors continue to develop, making it even more delicious after a day in the fridge. Plus, it’s easy to reheat, ensuring you can savor this comforting dish whenever the craving strikes.
Don’t hesitate to customize this recipe to suit your taste or dietary needs. Add in seasonal vegetables, swap the chicken for a vegetarian option, or even spice it up with some red pepper flakes. This soup is adaptable, ensuring that it can be enjoyed by everyone, regardless of their dietary preferences.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) refrigerated gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure all ingredients are fresh for the best flavor.
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the crockpot.
Add Vegetables and Broth
Layer in the carrots, celery, onion, and garlic. Pour in the chicken broth, and season with Italian seasoning, salt, and pepper.
Cook in the Crockpot
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
Shred the Chicken
Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Add Gnocchi and Cream
Stir in the gnocchi and heavy cream. Cook on high for an additional 30 minutes until the gnocchi are tender.
Serve
Garnish with fresh parsley and serve hot!
Enjoy your delicious and creamy soup!
Storage and Reheating Tips
To store your Creamy Crockpot Chicken Gnocchi Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Use freezer-safe containers or bags, making sure to leave some space for expansion. This soup can be frozen for up to 3 months.
When reheating, be aware that the gnocchi may absorb some of the broth over time. If you find the soup too thick, simply add a splash of chicken broth or water to reach your desired consistency. Reheat it gently on the stovetop over medium heat, stirring occasionally, until warmed through. You can also use the microwave, but be sure to stir halfway to ensure even heating.
Nutritional Benefits
This Creamy Crockpot Chicken Gnocchi Soup is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. The addition of vegetables like carrots and celery provides vitamins and minerals that contribute to overall health, making this a well-rounded meal.
The use of heavy cream does add some richness and calories, but it balances with the nutritional benefits of the chicken and vegetables. For a lighter version, you could substitute with half-and-half or a dairy-free alternative. Enjoying this soup in moderation can make it a delightful treat while still being mindful of your dietary choices.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, just add an extra hour to the cooking time.
→ Can I make this soup dairy-free?
Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, freeze the soup in individual portions for up to 3 months. Thaw and reheat when ready to serve.
Creamy Crockpot Chicken Gnocchi Soup
This Creamy Crockpot Chicken Gnocchi Soup is the perfect comforting dish for any day of the week. Packed with flavor and creamy goodness, it's a family favorite!
Created by: Emily
Recipe Type: Cozy Kitchen Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) refrigerated gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Place the chicken breasts at the bottom of the crockpot.
Layer in the carrots, celery, onion, and garlic. Pour in the chicken broth, and season with Italian seasoning, salt, and pepper.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
Remove the chicken from the crockpot, shred it with two forks, and return it to the pot.
Stir in the gnocchi and heavy cream. Cook on high for an additional 30 minutes until the gnocchi are tender.
Garnish with fresh parsley and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g