Creamy Cucumber Dill Salad

Name: Creamy Cucumber Dill Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, thinly sliced; 1 cup plain Greek yogurt; 2 tablespoons mayonnaise; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Clean Eating Recipes

I love making this Creamy Cucumber Dill Salad during the hot summer months. It's refreshing and packed with flavor, perfect for BBQs or as a side dish to lighten up any meal. The cool cucumbers paired with the creamy dressing and fresh dill create a harmonious balance that’s hard to resist. Every time I toss this salad together, the vibrant colors and enticing aroma draw everyone to the table, making it a staple in our household. Trust me, once you try it, you’ll want to make it again and again!

Created by

Emily

Last updated on 2026-02-05T16:53:28.213Z

When I first tried making a creamy cucumber salad, I was amazed at how quickly it came together and how delicious it was. My secret lies in the fresh ingredients: crisp cucumbers, creamy yogurt, and a sprinkle of fresh dill create a delightful burst of flavor. I also make sure to let it chill for a bit before serving, letting the flavors meld together beautifully.

One tip I’ve discovered is to use both Greek yogurt and a touch of mayonnaise. The Greek yogurt provides a tart creaminess, while the mayo adds a richness that elevates the dish. This combination turns a simple salad into a side that everyone at the table will rave about!

Why You Will Love This Recipe
Fresh and vibrant flavors that awaken your palate
Creamy texture, thanks to a perfect yogurt-mayo blend
Quick and easy preparation, perfect for busy days

The Importance of Fresh Ingredients

Using fresh, firm cucumbers is essential for this Creamy Cucumber Dill Salad. Not only do they provide a satisfying crunch, but they also release a refreshing juiciness that pairs beautifully with the creamy dressing. Look for cucumbers with smooth skin and avoid any that have soft spots or wrinkles, as these may indicate overripeness. If you want an even crisper texture, consider using a variety like English cucumbers, which have fewer seeds.

Dill plays a vital role in enhancing the flavor profile of this salad. Fresh dill, rather than dried, delivers a more intense and aromatic taste that elevates the entire dish. If you’re in a pinch, you can substitute with other herbs like parsley or tarragon, but the distinct flavor of dill is truly what makes this salad sing. When chopping the dill, aim for a fine consistency to ensure its flavor is evenly distributed throughout the salad.

Making the Perfect Dressing

The creamy dressing is what makes this salad stand out. The combination of Greek yogurt and mayonnaise creates a rich yet light texture that clings perfectly to the cucumbers. If you prefer a lighter version, you can use non-fat Greek yogurt. For a dairy-free alternative, try substituting the yogurt with a plant-based yogurt or sour cream. Keep in mind that the flavor may slightly differ, but you will still achieve a creamy result.

For optimal flavor, allow the dressing to sit for about 10 minutes after mixing before combining it with the cucumbers. This waiting period allows the flavors from the dill, lemon juice, and seasonings to meld together, enhancing the overall taste when you finally mix it with the cucumbers. The dressing should be smooth and slightly thick while still pourable; if it feels too thick, whisk in a teaspoon of water or lemon juice to loosen it up.

Serving Suggestions and Variations

While this salad is fantastic on its own, it makes an excellent accompaniment to grilled meats or a fish dish. You can also serve it alongside pita bread or as a topping for a fresh wrap. For extra texture, add ingredients like diced bell peppers or radishes, which give a little crunch and color contrast. If you want to add some substance, consider incorporating elements like quinoa or chickpeas to turn it into a more filling meal.

If you're preparing this salad ahead of time, it's best to store the dressing separately from the cucumbers. Combine them just before serving to prevent the cucumbers from becoming too soggy. This salad will keep in the refrigerator for about two days. For an even more robust flavor, consider making it the day before and allowing it to chill overnight; the resting time allows the flavors to deepen and develop.

Ingredients

Salad Ingredients

2 large cucumbers, thinly sliced
1 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Mix all the ingredients and let them chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Instructions

Prepare the Cucumbers

Wash and thinly slice the cucumbers. You can optionally peel them for a milder taste.

Make the Dressing

In a bowl, combine Greek yogurt, mayonnaise, fresh dill, lemon juice, salt, and pepper. Mix until smooth.

Combine Ingredients

Add the sliced cucumbers to the dressing and toss until evenly coated.

Chill and Serve

Let the salad chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.

Enjoy your refreshing salad with grilled meats or as a stand-alone dish!

Pro Tips

For added crunch, incorporate diced bell peppers or onions. You can also substitute fresh dill with dried dill if fresh isn't available, but use half the amount, as dried herbs are more concentrated.

Troubleshooting Common Issues

If you find that your cucumbers are giving off too much water, this could dilute the dressing and make the salad soggy. To combat this, you can salt the sliced cucumbers and let them sit for about 10-15 minutes before mixing them with the dressing. This process will draw out excess moisture and keep the salad crispier.

Another common issue is using too much salt, which can overpower the salad. When seasoning, start with a small pinch and gradually add more, tasting as you go. Remember, the lemon juice also contributes acidity and flavor, so always taste the dressing before adjusting further.

Scaling the Recipe

This Creamy Cucumber Dill Salad is easily scalable for larger gatherings. To make a larger batch, simply double or triple the quantities of cucumbers and dressing ingredients. Keep the same ratio, and mix thoroughly to ensure the dressing evenly coats all the cucumbers. However, for best results, consider preparing the salad in batches rather than all at once to maintain the crisp texture.

If you're looking for portion control, consider serving the salad in individual cups or small bowls. This not only adds a fun presentation but also helps with portion management, allowing your guests to take just the right amount they prefer without over-serving.

Dietary Customizations

For those who are looking to reduce fat or calories, using a light or reduced-fat mayonnaise can help without sacrificing too much flavor. Alternatively, combining Greek yogurt with tahini can give a nutty flavor while keeping the salad creamy and vegan-friendly.

If you're dealing with gluten allergies, rest assured that this recipe is naturally gluten-free. It's a great option for various dietary needs, allowing you to share it confidently at social gatherings. You can even make it vegan by substituting the Greek yogurt and mayonnaise with plant-based alternatives, ensuring everyone at the table can enjoy your delicious creation.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Just be sure to store it in the refrigerator until you're ready to serve.

→ How long will leftovers last?

Stored in an airtight container in the fridge, the salad should last for about 2-3 days.

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works well if you're looking for a vegan option.

→ What can I serve with this salad?

This salad pairs beautifully with grilled chicken, fish, or is great as a filling for sandwiches or wraps.