Creamy Pumpkin Spice Roll Cake

Name: Creamy Pumpkin Spice Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the delightful flavors of fall with this Creamy Pumpkin Spice Roll Cake recipe. Fluffy pumpkin cake is filled with a rich, cream cheese frosting, creating a perfect balance of sweetness and warmth. This stunning dessert not only impresses with its beautiful presentation but also makes for a memorable addition to your Thanksgiving celebrations.

Created by

Emily

Last updated on 2025-11-05T15:47:53.494Z

This Creamy Pumpkin Spice Roll Cake is not just a dessert; it's a celebration of autumn. The combination of pumpkin and spices wrapped in a soft cake and topped with creamy frosting will surely delight your taste buds.

The Perfect Fall Treat

As autumn arrives, we're greeted by the aroma of spices and the vibrant colors of pumpkins everywhere. The Creamy Pumpkin Spice Roll Cake captures this enchanting season by combining the traditional flavors of pumpkin and warm spices into a delightful dessert. Not only is this roll cake visually stunning, but its combination of fluffy cake and creamy frosting makes it a perfect centerpiece for any fall gathering.

This cake is designed to please all palates, making it an ideal treat for Thanksgiving dinners, potlucks, or intimate family gatherings. Its rich flavors evoke the essence of fall, ensuring it resonates with both young and old alike. Plus, the roll shape adds a fun twist to a classic cake that is sure to impress your guests.

Why Pumpkin?

Pumpkin is not just a seasonal trend; it’s packed with nutrients that provide numerous health benefits. Rich in vitamins A and C, fiber, and antioxidants, pumpkin is a superfood that can boost your immune system and promote healthy digestion. Including pumpkin in your desserts means indulging in something delicious while also being kind to your body.

Moreover, pumpkin's natural sweetness allows for dessert recipes to require less sugar, giving a guilt-free edge to this delightful treat. Embracing pumpkin in your baking not only enhances flavor but also doubles as a nutritious element, making your holiday feasts more wholesome.

Tips for Success

To achieve the best flavor and texture, ensure that you use fresh pumpkin puree. If you opt for canned puree, make sure it's 100% pure pumpkin and not pumpkin pie filling, which can contain added sugars and spices. Additionally, sifting the dry ingredients can help in creating a lighter texture for the cake, allowing it to rise beautifully during baking.

When rolling the cake, it's essential to do so while it’s still warm. This flexibility helps prevent cracks and makes for a smoother, more aesthetically pleasing roll. If you're feeling adventurous, you can also customize the frosting with spices or chocolate to add a unique twist that aligns with your taste preferences.

Ingredients

Cake

3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1 cup pumpkin puree
1 teaspoon vanilla extract

Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Gather all the ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and line a 15x10 inch jelly roll pan with parchment paper. In a bowl, mix together flour, baking powder, baking soda, spices, and salt.

Mix the Batter

In another bowl, beat the eggs and sugar until light and fluffy. Stir in the pumpkin puree and vanilla. Gradually add the dry ingredients and mix until just combined.

Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when touched.

Prepare the Frosting

While the cake cools, beat the cream cheese and butter in a bowl until smooth. Gradually add powdered sugar and vanilla until well combined.

Assemble the Roll Cake

Once the cake is cool, spread the frosting over the cake evenly. Carefully roll from one end to the other, using the parchment to help. Chill in the refrigerator for 30 minutes before slicing.

Once chilled, your cake is ready to be served. Slice and enjoy the delightful flavors!

Understanding Ingredients

The composition of each ingredient plays a crucial role in achieving the perfect Creamy Pumpkin Spice Roll Cake. For instance, using the right type of flour is essential; all-purpose flour provides just the right amount of structure without making the cake too dense. The baking powder and baking soda work together to create that delightful lift, leading to a fluffy cake texture.

When it comes to spices, the balance of cinnamon and nutmeg yields a warm, comforting flavor profile that embodies the essence of fall. Do not skimp on these spices, as they significantly enhance the overall flavor of the cake.

Storing and Serving

After you’ve prepared your delicious roll cake, storing it correctly is essential to maintain its freshness. The cake can be wrapped tightly in plastic wrap and stored in the refrigerator for up to a week. If you wish to prepare it ahead of time, it also freezes well; just make sure to wrap it tightly to avoid freezer burn.

When serving, slice with a serrated knife for clean edges and consider dusting the top with powdered sugar or drizzling caramel sauce for added elegance. Pair your slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works great for this recipe.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.