Creamy Pumpkin Spice Roll Cake

Name: Creamy Pumpkin Spice Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup pumpkin puree; 3/4 cup granulated sugar; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Delight in the flavors of fall with this Creamy Pumpkin Spice Roll Cake, a perfect addition to your Thanksgiving desserts. This soft, spiced pumpkin cake is elegantly rolled and filled with a rich, creamy frosting, creating a beautiful and delicious centerpiece for your holiday table. Easy to make and irresistible, it’s sure to become a family favorite that captures the essence of the season.

Created by

Emily

Last updated on 2025-11-05T16:08:51.898Z

This cake brings together the warm spices of autumn, celebrating the flavors that define the season. Perfect for gatherings, it’s a dessert that invites everyone to indulge in its soft texture and rich flavor.

A Perfect Fall Dessert

As the leaves turn and the air becomes crisp, there's nothing better than a dessert that encapsulates the flavors of fall. This Creamy Pumpkin Spice Roll Cake is an inviting blend of rich pumpkin puree and warm spices, making it a delightful treat for any autumn gathering. Its soft, fluffy texture paired with the creamy frosting creates a unique balance that appeals to both the eyes and the palate.

What sets this cake apart is not just its taste, but also its presentation. The rolled shape adds an elegant touch, making it an impressive centerpiece for your Thanksgiving table. Garnishing it with a dusting of powdered sugar or a drizzle of caramel can elevate its aesthetic appeal even further, inviting guests to take a slice.

Easy and Fun to Make

Baking can sometimes feel daunting, but this recipe simplifies the process. With straightforward instructions and commonly available ingredients, even novice bakers can create this stunning dessert with ease. The thrill of rolling the cake and filling it with frosting offers a fun, interactive experience, especially for families looking to spend quality time together in the kitchen.

As you whip up the ingredients, the delightful aroma of pumpkin spice fills your home, providing a sensory reminder of the season's festivities. Your effort will be richly rewarded as you serve this cake to friends and family, who will undoubtedly be impressed by your baking skills.

Perfect for Any Occasion

While this Creamy Pumpkin Spice Roll Cake shines at Thanksgiving, its versatility makes it suitable for various occasions. Whether it's a fall birthday, a festive potluck, or even a cozy gathering, this dessert is sure to be a hit. Its delightful flavor and stunning presentation make it an instant favorite for both young and old alike.

Additionally, the flavors of pumpkin and spice transition beautifully into winter holidays, setting the stage for memorable celebrations. You can even experiment with different fillings or toppings to make each baking experience unique, keeping the excitement alive for your guests.

Ingredients

For the Cake

1 cup pumpkin puree
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract

For the Creamy Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Make sure to have all ingredients prepped and ready for ease of preparation.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper.

In a large bowl, whisk together the pumpkin puree, sugar, eggs, and vanilla until smooth. In another bowl, combine the flour, baking powder, baking soda, spices, and salt. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.

Bake

Spread the batter evenly in the prepared pan. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel away the parchment paper and roll the cake up in the towel. Let it cool completely.

Prepare the Frosting

In a mixing bowl, beat the cream cheese and butter together until creamy. Add the powdered sugar, vanilla, and cinnamon, mixing until smooth and fluffy.

Assemble the Cake

Once the cake is completely cold, unroll it carefully. Spread the frosting over the cake, leaving a small border around the edges. Roll the cake back up without the towel and place seam side down.

Serve

Chill for at least an hour before slicing. Serve with a sprinkle of powdered sugar or a drizzle of caramel if desired. Enjoy!

Ensure you keep the cake refrigerated until ready to serve.

Storage Tips

Proper storage is key to preserving the taste and texture of your Creamy Pumpkin Spice Roll Cake. If you have leftovers, be sure to wrap the cake tightly in plastic wrap or store it in an airtight container. This will prevent it from drying out and help maintain its creamy frosting for days to come.

If stored correctly in the refrigerator, this cake can last for about 3 to 5 days. However, if you want to enjoy it later, consider freezing individual slices. Wrap each slice in plastic wrap and then place it in a freezer-safe container. When you're ready to indulge again, simply thaw at room temperature.

Serving Suggestions

Serving the Creamy Pumpkin Spice Roll Cake can be an equally delightful experience. A light dusting of powdered sugar adds a charming touch, making every slice look enchanting. For an extra layer of flavor, try drizzling warm caramel sauce or a rich chocolate ganache over the top just before serving.

Another great idea is to pair the cake with your favorite fall-inspired beverages. A cup of hot apple cider, pumpkin spice latte, or even spiced chai can create a wonderful harmony of flavors, enhancing your overall dessert experience. Don't hesitate to get creative with side accompaniments, such as whipped cream or nuts, to add texture and taste.

Dietary Considerations

If you're looking to accommodate various dietary preferences, you can easily modify the ingredients. For a gluten-free version, substitute all-purpose flour with a gluten-free blend that's designed for baking, ensuring the same delightful texture.

For those who prefer a dairy-free option, consider using vegan cream cheese and margarine in the frosting. This way, everyone can enjoy the delightful flavors of pumpkin spice without compromising on dietary restrictions.

Questions About Recipes

→ Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well and offers a fresh taste.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.