Creamy Pumpkin Tiramisu

Highlighted under: Baking & Desserts

Experience the delicious fusion of fall flavors with this Creamy Pumpkin Tiramisu. Layers of velvety mascarpone cheese, rich pumpkin puree, and coffee-soaked ladyfingers come together to create a delightful twist on the classic Italian dessert. Perfect for Thanksgiving gatherings, this pumpkin tiramisu will impress your guests and add a festive touch to your holiday table.

Emily

Created by

Emily

Last updated on 2025-11-05T16:08:47.227Z

This Creamy Pumpkin Tiramisu is a seasonal delight that harmoniously blends rich flavors to create a memorable dessert perfect for the fall.

The Perfect Holiday Dessert

As the leaves turn golden and the air becomes crisp, there's no better time to indulge in a dessert that embodies the essence of fall. This Creamy Pumpkin Tiramisu combines the rich flavors of pumpkin with the smoothness of mascarpone, creating an unforgettable taste experience. If you're searching for a show-stopping dessert for your Thanksgiving or autumn gatherings, look no further. It’s not just a feast for the palate but also a feast for the eyes, sure to garner compliments from your guests.

What sets this tiramisu apart is not just its unique flavor profile; it's also the comforting nostalgia it evokes. With each layer of coffee-soaked ladyfingers and creamy pumpkin filling, you're transported to a cozy kitchen filled with the scents of warming spices. It's an impressive twist on the traditional Italian dessert that honors both the season and culinary traditions, making it a delightful addition to any holiday spread.

An Easy Yet Elegant Dessert

One of the best features of this Creamy Pumpkin Tiramisu is its simplicity. Unlike some desserts that require intricate techniques or multiple steps, this recipe is straightforward and allows you to whip up a stunning treat in no time. The key is to focus on high-quality ingredients, like fresh pumpkin puree and rich mascarpone cheese, which bring out the best flavors while keeping the preparation stress-free.

Moreover, this dessert can be made ahead of time, allowing you to enjoy the holiday festivities without the last-minute rush in the kitchen. Prepare it a day or two in advance and let it chill in the refrigerator, allowing the flavors to meld and intensify. This way, when your guests arrive, you can focus on making memories instead of managing a time-consuming dessert.

Why Pumpkin is a Nutritional Powerhouse

Beyond its delightful flavor, pumpkin is packed with nutrients that contribute to a healthy diet. Rich in vitamins A and C, it supports immune function and skin health, making this dessert not just a treat but also a guilt-free indulgence. Moreover, pumpkins are high in fiber, which aids digestion and can help you feel fuller longer. Incorporating pumpkin into your diet during the fall season is an excellent way to leverage its health benefits while enjoying delicious dishes.

Additionally, the spices used in this recipe, such as cinnamon and nutmeg, are known for their antioxidant properties. These spices not only enhance the dessert's flavor but also contribute to your overall well-being. So, every spoonful of this Creamy Pumpkin Tiramisu offers both delicious taste and nutritional benefits—what more could you ask for during the holiday season?

Ingredients

For the Tiramisu

  • 1 cup mascarpone cheese
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1 cup brewed coffee, cooled
  • 1 package ladyfingers
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice

For Garnish

  • Cocoa powder
  • Whipped cream

These ingredients will help create a creamy, delicious dessert that is great for any fall gathering.

Instructions

Prepare the Filling

In a mixing bowl, combine the mascarpone cheese, pumpkin puree, heavy cream, sugar, vanilla extract, and pumpkin spice. Beat until smooth and creamy.

Soak the Ladyfingers

Dip the ladyfingers into the cooled coffee for a few seconds, ensuring they soak up the liquid but do not become too soggy.

Layer the Tiramisu

In a serving dish, place a layer of soaked ladyfingers, followed by a layer of the pumpkin mascarpone filling. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.

Chill and Serve

Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder and top with whipped cream.

Enjoy your delicious Creamy Pumpkin Tiramisu as a delightful end to your fall meals!

Storage Tips

To keep your Creamy Pumpkin Tiramisu fresh and delicious, proper storage is essential. After preparing the dessert, cover it tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the refrigerator. It can be stored in the fridge for up to three days, allowing the flavors to continue to develop. However, it's best enjoyed fresh, so try to serve it within 48 hours for optimal taste and texture.

If you have leftovers, consider serving them the next day for an easy breakfast or midday treat paired with a warm cup of coffee. The combination of creamy pumpkin and coffee is a fantastic way to energize your day!

Serving Suggestions

When it comes to serving this Creamy Pumpkin Tiramisu, presentation matters! Consider garnishing with additional whipped cream and a sprinkle of cinnamon or pumpkin spice on top for that extra festive touch. You can also add chocolate shavings for a contrasting flavor and a beautiful appearance. Serving the tiramisu in individual cups adds an elegant touch and makes it easy for guests to enjoy this layered dessert.

Pair your tiramisu with a warm cup of spiced chai or classic espresso to complement the flavors beautifully. These beverages add a cozy ambiance to your gathering, creating the perfect setting for enjoying this delightful dessert.

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Questions About Recipes

→ Can I make this in advance?

Yes, this dessert is best made a day ahead so the flavors can meld together.

→ What can I substitute for mascarpone cheese?

You can use cream cheese mixed with a little heavy cream as a substitute.

Creamy Pumpkin Tiramisu

Experience the delicious fusion of fall flavors with this Creamy Pumpkin Tiramisu. Layers of velvety mascarpone cheese, rich pumpkin puree, and coffee-soaked ladyfingers come together to create a delightful twist on the classic Italian dessert. Perfect for Thanksgiving gatherings, this pumpkin tiramisu will impress your guests and add a festive touch to your holiday table.

Prep Time30 minutes
Cooking Duration0 minutes
Overall Time4 hours

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Tiramisu

  1. 1 cup mascarpone cheese
  2. 1 cup pumpkin puree
  3. 1 cup heavy cream
  4. 1 cup brewed coffee, cooled
  5. 1 package ladyfingers
  6. 1/2 cup sugar
  7. 1 tsp vanilla extract
  8. 1 tsp pumpkin spice

For Garnish

  1. Cocoa powder
  2. Whipped cream

How-To Steps

Step 01

In a mixing bowl, combine the mascarpone cheese, pumpkin puree, heavy cream, sugar, vanilla extract, and pumpkin spice. Beat until smooth and creamy.

Step 02

Dip the ladyfingers into the cooled coffee for a few seconds, ensuring they soak up the liquid but do not become too soggy.

Step 03

In a serving dish, place a layer of soaked ladyfingers, followed by a layer of the pumpkin mascarpone filling. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.

Step 04

Cover the tiramisu and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder and top with whipped cream.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Fat: 20g
  • Carbohydrates: 28g
  • Protein: 4g