Crispy Smashed Potatoes: The Amazing Ultimate Recipe

Crispy smashed potatoes are the perfect blend of simplicity and indulgence. The moment you set eyes on them, you know it’s going to be a treat. These incredible potatoes are golden and crispy on the outside while remaining fluffy and tender on the inside. When topped with savory herbs, buttery goodness, and a sprinkle of sea salt, they truly become a culinary delight.

Whether served as a side dish at a family dinner or as a snack during game day, crispy smashed potatoes are always a crowd-pleaser. They provide a fantastic way to elevate the humble potato into something extraordinary. If you’re looking to impress your guests or satisfy your cravings, this recipe will undoubtedly accomplish those goals. Let’s delve into why you’re going to love this recipe!

Preparation and Cooking Time

Creating crispy smashed potatoes is a straightforward process that doesn’t take much time. Here’s a breakdown of what you can expect:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

This recipe is designed to fit into any busy schedule, allowing you to serve up a delightful dish with minimal fuss!

Ingredients

• 2 pounds baby potatoes (or Yukon gold potatoes)
• ¼ cup olive oil
• 2 teaspoons sea salt (divided)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary (chopped, optional)
• 1 tablespoon fresh parsley (chopped, optional)

Step-by-Step Instructions

Creating crispy smashed potatoes is simple if you follow these steps:

1. Boil the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of sea salt. Bring to a boil and cook for about 15-20 minutes until fork-tender.

1. Preheat the Oven: While the potatoes are boiling, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.

1. Drain and Cool: Once the potatoes are cooked, drain them and let them sit for a few minutes to cool slightly. This will allow them to dry out.

1. Smash the Potatoes: Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until they are flattened but not falling apart.

1. Season the Potatoes: Drizzle olive oil over the smashed potatoes. Season with the remaining sea salt, black pepper, garlic powder, onion powder, and fresh herbs if desired. Toss gently to coat.

1. Roast: Place the seasoned potatoes on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy.

1. Serve: Remove from the oven and let them cool slightly before serving.

1. Garnish: Add a sprinkle of fresh herbs for extra flavor and color.

These easy steps will lead you to crispy smashed potatoes that are sure to create rave reviews from everyone who tries them.

How to Serve

Serving crispy smashed potatoes can be as delightful as making them. Here’s how to make your presentation memorable:

1. Plating: Arrange the potatoes in a single layer on a large serving platter. Their unique shapes will create an inviting look.

1. Accompaniments: Pair these potatoes with your favorite dips like sour cream, garlic aioli, or a spicy salsa for added flavor.

1. Toppings: Consider garnishing with crumbled feta cheese or shredded cheese for a cheesy twist.

1. Pairing with Proteins: Crispy smashed potatoes go well with grilled meats, roasted chicken, or even as a delightful side to a vegetarian dish.

1. Serving Temperature: Serve them warm to maintain their crispiness and texture.

1. Add Variety: Feel free to mix up your seasoning or make a loaded version with bacon bits and cheese.

With these serving suggestions, your crispy smashed potatoes will become the star of your meal, leaving everyone asking for seconds!

Additional Tips

• Choose the Right Potatoes: For the crispiest results, opt for waxy potatoes like baby potatoes or Yukon gold. They hold their shape well after cooking.
• Don’t Skimp on the Olive Oil: Generous olive oil helps achieve that desired crispiness and adds flavor.
• Ensure Even Cooking: Flatten the potatoes uniformly to promote even cooking and browning.
• Experiment with Spices: Feel free to customize the spice blend based on your tastes. Smoked paprika or cayenne pepper can add a delightful kick.
• Serve Immediately: For maximum crispness, serve the potatoes right after they come out of the oven. They are best enjoyed hot.

Recipe Variation

Get creative with the base recipe! Here are some exciting variations to consider:

1. Cheesy Garlic Version: Add shredded cheddar or mozzarella cheese on top a few minutes before finishing in the oven for a gooey, cheesy delight.
2. Mediterranean Style: Season the potatoes with oregano, olives, and crumbled feta cheese for a Mediterranean twist.
3. Bacon Ranch: Toss in some crumbled bacon and a sprinkle of ranch seasoning for a savory, hearty option.
4. Sweet Potato Alternative: Swap the regular potatoes for sweet potatoes for a nutritious and flavorful variation.
5. Herb Infusion: Incorporate different herbs like thyme or basil during the seasoning process for a burst of freshness.

Freezing and Storage

• Short-Term Storage: Crispy smashed potatoes are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you wish to freeze the smashed potatoes, cool them completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag for longer storage. They can be kept frozen for up to 2 months.
• Reheating: When ready to enjoy frozen potatoes, reheat in a preheated oven at 425°F (220°C) until heated through and crispy again.

Special Equipment

While you don’t need many specialized tools, a few key items will make the process easier:

• Large Pot: For boiling the potatoes, ensuring they fit comfortably in the pot is crucial.
• Baking Sheet: A sturdy baking sheet is essential for cooking and achieving that crispy exterior.
• Parchment Paper: Lining the baking sheet with parchment paper allows for easy cleanup and prevents sticking.
• Potato Masher or Glass: A potato masher or sturdy glass is necessary for smashing the potatoes to achieve the perfect texture.

Conclusion

Crispy smashed potatoes are a delightful addition to any meal. They combine a beautiful presentation with an incredible taste that makes them irresistible. With minimal effort and a few ingredients, you can create a dish that impresses everyone around the table. Whether you’re hosting guests or simply craving a tasty treat, this recipe will not disappoint. Get ready to indulge in the perfect blend of crispy, fluffy, and flavorful!