Crunchy Smoked Paprika Pumpkin Seeds Snack
Highlighted under: Healthy & Light
Elevate your snacking game with these crunchy smoked paprika pumpkin seeds! Perfectly seasoned and air-fried to crunchy perfection, this deliciously addictive treat combines robust flavors with nutritious goodness. Ideal for a healthy snack, party appetizer, or topping for salads, these pumpkin seeds are sure to impress everyone at your table.
These crunchy smoked paprika pumpkin seeds are a delightful addition to any healthy snack repertoire. Air-fried to perfection, they offer a satisfying crunch while being packed with flavor.
The Benefits of Pumpkin Seeds
Pumpkin seeds, also known as pepitas, are nutrient powerhouses that offer a wide range of health benefits. They are rich in magnesium, zinc, and healthy fats, making them an excellent addition to your diet. Consuming pumpkin seeds regularly can support heart health, improve sleep quality, and boost your immune system. This snack not only satisfies your cravings but also nourishes your body.
In addition to being nutritious, pumpkin seeds are a great source of protein. They contain all nine essential amino acids, making them a complete protein source. This makes our crunchy smoked paprika pumpkin seeds a perfect snack for vegetarians and those looking to increase their protein intake without consuming animal products. Adding these seeds to your diet can help build muscle and maintain energy levels.
Why Air Frying?
Air frying has gained popularity as a healthier alternative to traditional frying methods. By using hot air circulation to cook food, air fryers significantly reduce the amount of oil needed. This means you can enjoy crispy snacks like our smoked paprika pumpkin seeds without the added calories and fat from deep frying. Air frying maintains the seeds' crunchiness while preserving their nutritional value.
Moreover, air frying is not only healthier but also more convenient. It cooks food quickly and evenly, minimizing the time you spend in the kitchen. With the ability to adjust cooking temperatures and times, you can experiment with different seasonings and achieve your desired crunchiness. It's an excellent cooking method for busy individuals looking to whip up a quick, nutritious snack.
Serving Suggestions and Variations
These crunchy smoked paprika pumpkin seeds can be enjoyed in various ways, making them a versatile addition to your snacking repertoire. Serve them as a stand-alone snack during movie nights, or sprinkle them over your salads for an extra crunch. They can also be added to granola mixes or trail mixes for a delightful burst of flavor and nutrition on the go.
If you're feeling adventurous, consider experimenting with different spices to create unique flavor profiles. Try adding cayenne pepper for a spicy kick, or explore herb-infused versions with rosemary or thyme. The possibilities are endless, and each variation offers a new and exciting way to enjoy this healthy snack.
Ingredients
Ingredients
Ingredients for Crunchy Smoked Paprika Pumpkin Seeds
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
Mix ingredients thoroughly to ensure even seasoning.
Instructions
Instructions
Prepare the Pumpkin Seeds
Preheat your air fryer to 350°F (175°C). Rinse and dry the pumpkin seeds.
Season the Seeds
In a bowl, combine the pumpkin seeds with olive oil, smoked paprika, garlic powder, and salt. Toss until evenly coated.
Air Fry the Seeds
Place the seasoned seeds in the air fryer basket and cook for 10-15 minutes, shaking occasionally until golden and crunchy.
Enjoy your homemade smoked paprika pumpkin seeds as a snack or topping!
Storage Tips
To keep your crunchy smoked paprika pumpkin seeds fresh, store them in an airtight container at room temperature. This will help maintain their crunchiness and prevent them from going stale. For longer shelf life, you can refrigerate or freeze your pumpkin seeds. Always allow them to reach room temperature before eating to retain their crunchy texture.
Make sure to label your container with the date of preparation, especially if you opt for freezing. Properly stored, your pumpkin seeds can last for several weeks, allowing you to enjoy this tasty snack at your convenience without compromising on quality.
Nutritional Information
In just one serving of these crunchy smoked paprika pumpkin seeds, you gain an excellent source of essential nutrients. With approximately 180 calories, each serving provides a healthy dose of protein, fiber, and healthy fats. This makes them a filling snack option that supports your overall health and satiety, keeping you energized throughout the day.
Additionally, as a low-carb and gluten-free snack, pumpkin seeds can fit easily into various dietary preferences, including keto and paleo diets. Their rich nutritional profile not only aids in weight management but also contributes to a balanced and healthy lifestyle.
Questions About Recipes
→ Can I use raw pumpkin seeds?
Yes, raw pumpkin seeds can be used, but they should be rinsed and dried before seasoning.
→ How can I store leftover pumpkin seeds?
Store leftover seeds in an airtight container at room temperature for up to a week.
Crunchy Smoked Paprika Pumpkin Seeds Snack
Elevate your snacking game with these crunchy smoked paprika pumpkin seeds! Perfectly seasoned and air-fried to crunchy perfection, this deliciously addictive treat combines robust flavors with nutritious goodness. Ideal for a healthy snack, party appetizer, or topping for salads, these pumpkin seeds are sure to impress everyone at your table.
Created by: Emily
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Ingredients for Crunchy Smoked Paprika Pumpkin Seeds
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
How-To Steps
Preheat your air fryer to 350°F (175°C). Rinse and dry the pumpkin seeds.
In a bowl, combine the pumpkin seeds with olive oil, smoked paprika, garlic powder, and salt. Toss until evenly coated.
Place the seasoned seeds in the air fryer basket and cook for 10-15 minutes, shaking occasionally until golden and crunchy.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 7g
- Fat: 12g
- Carbohydrates: 5g