Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Cozy Kitchen Recipes

Delight your taste buds with this quick and simple Easy Coconut Shrimp recipe, perfect for appetizers or a tropical-inspired meal.

Created by

Emily

Last updated on 2025-12-21T12:09:49.991Z

This Easy Coconut Shrimp recipe combines the sweetness of coconut with the crunch of crispy shrimp, making it a delightful dish that’s quick to prepare. Whether you're hosting a party or simply craving a delicious seafood treat, this recipe won’t disappoint!

        Why You'll Love This Recipe
        A delightful crunch with a hint of tropical flavor
Quick and easy preparation for busy weeknights
Perfect for appetizers or a light meal
Kid-friendly and sure to please the whole family

      

A Tropical Treat

Coconut shrimp is a delightful dish that combines the sweetness of coconut with the savory flavor of shrimp. This recipe captures that perfect balance, making it a hit for any occasion. Whether you're hosting a party or simply looking to indulge in a tropical treat, these crispy bites are sure to impress. The combination of crunchy panko breadcrumbs and shredded coconut creates a delightful texture that pairs wonderfully with the tender shrimp.

The tropical flair of coconut shrimp can transport you straight to a beachside paradise. Each bite offers a taste of the tropics, invoking memories of sun-soaked vacations and gentle ocean breezes. It's an easy way to bring a little sunshine into your home, no matter the season. Plus, the vibrant presentation of the dish, with its golden-brown crust, makes it visually appealing as well.

Perfect for Any Occasion

This Easy Coconut Shrimp recipe is versatile enough to suit any occasion. Serve it as an appetizer at your next gathering, and watch as your guests rave about the delicious flavors. It also works wonderfully as a light meal, especially when paired with a fresh salad or tropical fruit salsa. The quick preparation time makes it ideal for busy weeknights when you want something satisfying without the fuss.

Kids love the crispy texture and sweet coconut flavor, making it an excellent choice for family dinners. The ease of preparation means you can involve your little ones in the cooking process, turning dinner into a fun family activity. With just a few simple ingredients, you can create a dish that everyone will love.

Tips for the Best Coconut Shrimp

To achieve the perfect texture, make sure your oil is at the right temperature before frying the shrimp. You can test this by dropping a small piece of bread into the oil; if it sizzles and browns quickly, you're ready to go. Frying in batches prevents overcrowding and ensures that each shrimp gets that crispy coating you desire.

For a healthier alternative, consider baking the shrimp instead of frying them. Preheat your oven to 400°F (200°C), place the coated shrimp on a baking sheet, and spray lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through, for a deliciously crispy result without the added oil.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
1 cup shredded coconut
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Vegetable oil for frying

Instructions

Prepare the Shrimp

In a bowl, combine the flour, salt, and pepper. In another bowl, place the beaten eggs, and in a third bowl, mix the shredded coconut and panko breadcrumbs.

Coat the Shrimp

Dip each shrimp into the flour mixture, then into the egg, and finally coat it with the coconut and panko mixture. Ensure each shrimp is well-coated.

Fry the Shrimp

In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, add the coated shrimp in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve your Easy Coconut Shrimp warm with a sweet chili sauce or your favorite dipping sauce. Enjoy!

Serving Suggestions

Pair your Easy Coconut Shrimp with a variety of dipping sauces for a delightful burst of flavor. Sweet chili sauce is a classic choice, providing a perfect contrast to the coconut's sweetness. You might also try a tangy mango salsa or a zesty lime aioli to elevate the dish further.

For a complete meal, consider serving the shrimp over a bed of jasmine rice or alongside a fresh cucumber salad. The lightness of these accompaniments complements the richness of the coconut shrimp, creating a balanced dining experience.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving, as it can make the shrimp soggy.

For longer storage, you can freeze the uncooked, breaded shrimp on a baking sheet before transferring them to a freezer-safe bag. This way, you can pull out as many as you need for a quick meal any time!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed and patted dry before coating.

→ What can I serve with coconut shrimp?

They pair well with a sweet chili sauce, or you can serve them over a bed of rice or salad.

→ Can I bake the shrimp instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes for a healthier option.

→ How do I store leftover coconut shrimp?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.