Easy Crispy Mongolian Beef: An Incredible 7-Step Recipe

Easy Crispy Mongolian Beef is a delicious and satisfying dish that brings the savory flavors of Asian cuisine straight to your kitchen. This meal features tender slices of beef coated in a light, crunchy batter, all coated in a luscious sauce that blends sweetness with just the right hint of spice. It’s wonderful how the combination of flavors can create such a delightful culinary experience. If you’ve ever craved a restaurant-quality dish at home, this recipe is sure to impress your family and friends.

Mongolian Beef’s popularity stems from its delicious balance of textures and flavors. The crispy beef pairs perfectly with the savory sauce, making each bite a pure delight. This recipe provides a simple method to recreate this amazing dish without all the fuss. Whether you’re a seasoned cook or a beginner, this step-by-step guide will make cooking Easy Crispy Mongolian Beef a breeze.

One of the best things about Easy Crispy Mongolian Beef is its flexibility. You can easily adjust the level of sweetness and spice to cater to your taste. The ingredients are straightforward and usually found in the pantry, making this dish accessible to everyone. Let’s dive into what makes this recipe so special and how to prepare it in no time!

Preparation and Cooking Time

In total, preparing Easy Crispy Mongolian Beef will take approximately 30-40 minutes. Here’s a breakdown of the time required:

• Preparation Time: 15 minutes
• Cooking Time: 15-25 minutes

This quick time frame allows you to serve a delicious homemade meal without spending hours in the kitchen!

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 1 cup cornstarch (for coating)
• 2 tablespoons vegetable oil (for frying)
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)
• Cooked rice (for serving)

Step-by-Step Instructions

Creating Easy Crispy Mongolian Beef is a straightforward process if you follow these steps:

1. Prepare the Beef: Begin by slicing the flank steak thinly against the grain. This will ensure the meat remains tender after cooking.
2. Coat the Beef: Place the sliced beef in a bowl or zip-top bag, adding the cornstarch to coat each piece thoroughly. This will create a crispy exterior once fried.
3. Make the Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Set aside.
4. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Allow it to get hot but not smoking.
5. Fry the Beef: In batches, add the coated beef to the skillet, ensuring not to overcrowd the pan. Cook for about 2-3 minutes until golden brown and crispy. Remove from the skillet and drain on paper towels.
6. Combine and Sauce: Once all the beef is cooked, add the sauce to the skillet and bring it to a simmer. Add the crispy beef back to the pan, stirring to ensure all pieces are well coated with the sauce.
7. Serve: Garnish with chopped green onions and sesame seeds if desired. Serve over a bed of cooked rice for a delectable meal.

These steps guide you to create your own Easy Crispy Mongolian Beef effortlessly, perfect for any occasion!

How to Serve

To create the perfect dining experience for your Easy Crispy Mongolian Beef, consider the following serving suggestions:

1. Plate Presentation: Serve the beef over a mound of fluffy white or fried rice to enhance the dish's appeal.
2. Garnishing: Top with sliced green onions and a sprinkle of sesame seeds for added flavor and visual interest.
3. Accompaniments: Pair your dish with steamed vegetables or a side of your favorite Asian-inspired salad for a complete meal.
4. Family Style: Consider serving family-style, allowing everyone to help themselves. This creates a casual and inviting atmosphere.

With these serving tips, you’re sure to make Easy Crispy Mongolian Beef a standout dish at your table!

Additional Tips

• Marinate for Better Flavor: For even more flavor, let the sliced beef marinate in the soy sauce for 15-30 minutes before coating it with cornstarch.
• Adjust the Spice Level: If you enjoy extra heat, consider adding red pepper flakes or sliced fresh chili to the sauce.
• Serve Immediately: To maintain the crispy texture, serve the Easy Crispy Mongolian Beef right after cooking. This ensures you get the best crunch in every bite.

Recipe Variation

Feel free to try these variations to put your spin on Easy Crispy Mongolian Beef:

1. Vegetarian Option: Substitute the beef with tofu or tempeh for a tasty vegetarian twist.
2. Add Vegetables: Incorporate bell peppers, broccoli, or snap peas for additional nutrition and color.
3. Spicy Version: Use sriracha or chili paste while making the sauce for an added kick.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days.
• Freezing: You can freeze the cooked beef for up to 2 months. Ensure it's in a freezer-safe container. When ready to eat, thaw and reheat in a skillet for the best results.

Special Equipment

You will need some basic equipment to create Easy Crispy Mongolian Beef successfully:

• Large Skillet or Wok: For frying the beef to achieve maximum crispiness.
• Mixing Bowls: For coating the beef and mixing the sauce.
• Meat Tenderizer: Optional, for ensuring the meat is tender before cooking.

Conclusion

Easy Crispy Mongolian Beef is an outstanding dish that will impress anyone who tries it. With its crispy texture, rich sauce, and delightful flavors, it captures the essence of Asian cuisine right in your kitchen. Perfect for family dinners, meal prep, or when you want to treat yourself, this recipe is bound to become a favorite. Enjoy making this culinary delight tonight!