Espresso Chocolate Chip Cookies for Coffee Lovers​

Highlighted under: Artisan Bakery Recipes

Indulge in the delightful combination of rich chocolate and bold espresso in these irresistible cookies that every coffee lover will adore.

Emily

Created by

Emily

Last updated on 2025-12-14T14:10:16.587Z

These Espresso Chocolate Chip Cookies are the perfect treat for anyone who loves the rich flavor of coffee paired with the sweetness of chocolate. Ideal for afternoon snacks or as a special dessert, these cookies will elevate your coffee break to a whole new level.

Why You Will Love These Cookies

  • Rich chocolate flavor paired with bold espresso
  • Chewy texture with a perfect balance of sweetness
  • Ideal for coffee lovers and perfect for sharing

The Perfect Match: Coffee and Chocolate

Combining the deep, rich flavors of chocolate with the boldness of espresso creates a unique taste experience that is hard to resist. The bitterness of the coffee enhances the sweetness of the chocolate, resulting in a perfect balance that tantalizes your taste buds. Each bite of these cookies delivers a delightful explosion of flavor, making them an ideal treat for those who appreciate the nuances of coffee and chocolate.

These espresso chocolate chip cookies are more than just a dessert; they are an invitation to savor the moment. Perfectly paired with your favorite cup of coffee, they provide a comforting and indulgent snack. Whether it's a busy morning or a quiet afternoon, these cookies will elevate your coffee break to new heights, allowing you to enjoy the delightful marriage of two beloved ingredients.

A Chewy Delight with a Twist

The texture of these cookies is particularly noteworthy. The blend of brown and granulated sugars creates a chewy consistency that is both satisfying and comforting. Each cookie is soft in the middle with slightly crispy edges, making them a delightful treat to bite into. The addition of finely ground espresso not only intensifies the flavor but also adds a unique texture that complements the chocolate chips perfectly.

These cookies are designed to be shared, but you might find it hard to resist keeping them all to yourself! Their chewy texture and rich flavor make them a crowd-pleaser at gatherings, whether it's a casual coffee date or a festive celebration. Your friends and family will be reaching for seconds, and they'll be asking for the recipe before the last cookie is gone.

A Versatile Treat for Any Occasion

One of the best things about these espresso chocolate chip cookies is their versatility. They are perfect for any occasion, from cozy family gatherings to elegant coffee-themed parties. You can easily bake a batch to share with coworkers, or package them as thoughtful homemade gifts for friends who appreciate a good cup of coffee. Their aroma alone will entice anyone nearby, making them a delightful addition to any event.

Additionally, these cookies can be adapted to suit your preferences. Consider experimenting with different types of chocolate chips, such as dark chocolate or white chocolate, to create your own unique flavor combinations. You can also adjust the espresso content to make them stronger or milder, ensuring that they fit your personal taste perfectly. The possibilities are endless!

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 2 tablespoons finely ground espresso

Make sure to use high-quality chocolate and fresh espresso for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and ground espresso.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 9-11 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a cup of coffee!

Tips for Perfect Cookies

To achieve the best results with these espresso chocolate chip cookies, it's crucial to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid packing it down, which can lead to dense cookies. Additionally, ensure your butter is softened to room temperature for easier creaming with the sugars, allowing for a light and airy texture.

When it comes to baking time, keep a close eye on your cookies. Ovens can vary, so check them a minute or two before the suggested time. You want the edges to be golden while the centers remain soft. Remember, they will continue to cook slightly after being removed from the oven, so it's essential not to overbake them.

Storage and Freshness

To keep your espresso chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, though they are unlikely to last that long! If you want to keep them longer, consider freezing the cookie dough or baked cookies. Dough can be portioned and frozen for up to three months, allowing you to bake fresh cookies whenever the craving strikes.

If you've baked a batch and have some leftovers, you can revive them by warming them in the microwave for a few seconds. This will restore their chewyness and melt the chocolate chips slightly, making them feel freshly baked again. Enjoy them with a hot cup of coffee for the ultimate treat!

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Questions About Recipes

→ Can I use decaf espresso?

Yes, you can substitute decaf espresso if you prefer a lower caffeine option.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw and bake when you're ready.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute if you're looking for a dairy-free option.

Espresso Chocolate Chip Cookies for Coffee Lovers​

Indulge in the delightful combination of rich chocolate and bold espresso in these irresistible cookies that every coffee lover will adore.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Artisan Bakery Recipes

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup semisweet chocolate chips
  10. 2 tablespoons finely ground espresso

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 03

In another bowl, whisk together the flour, baking soda, salt, and ground espresso.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Step 05

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 9-11 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g