Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 6 cups chicken broth; 1 cup orzo pasta; 2 large eggs; 1/4 cup fresh lemon juice; 1 lemon, zested; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Cozy Kitchen Recipes

This comforting Greek Lemon Chicken Soup, also known as Avgolemono, is a delightful blend of tender chicken, fresh lemon, and aromatic herbs, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-05T17:50:21.550Z

Greek Lemon Chicken Soup is a traditional dish that combines the rich flavors of lemon and chicken, creating a warm and satisfying meal. It's often enjoyed during the colder months or when one is feeling under the weather, providing comfort and nourishment.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that invigorates the palate
Creamy texture without using heavy cream
Quick and easy to prepare, perfect for a weeknight meal

      

The Heart of Greek Cuisine

Greek cuisine is renowned for its vibrant flavors and wholesome ingredients. This Greek Lemon Chicken Soup, or Avgolemono, exemplifies the essence of Mediterranean cooking, marrying simple ingredients with bold flavors. The use of fresh lemon not only brightens the dish but also adds a refreshing quality that makes it perfect for any season. This soup is a staple in Greek households, often served during family gatherings and celebrations, bringing warmth and comfort to the table.

What sets Avgolemono apart from other soups is its unique method of thickening. Instead of relying on heavy creams or starches, the soup achieves its creamy consistency through a mixture of eggs and lemon juice. This technique not only enriches the flavor but also provides a delightful tang that balances the richness of the chicken broth. The result is a light yet satisfying soup that leaves you feeling nourished and rejuvenated.

A Perfect Meal for Any Occasion

Whether you're looking for a quick weeknight dinner or a comforting dish to serve guests, Greek Lemon Chicken Soup fits the bill perfectly. It's a versatile recipe that can be easily adapted to suit your taste. You can add vegetables like carrots or spinach for an extra nutrient boost or adjust the lemon juice for more or less acidity. This adaptability makes it a go-to recipe for busy families and culinary enthusiasts alike.

Moreover, this soup is an excellent choice for special occasions such as holidays or gatherings. Its bright color and aromatic herbs create an inviting presentation, while the delightful flavors are sure to impress your guests. Pair it with a fresh Greek salad or crusty bread for a complete meal that celebrates the rich culinary traditions of Greece.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup orzo pasta
2 large eggs
1/4 cup fresh lemon juice
1 lemon, zested
Salt and pepper, to taste
Fresh parsley, for garnish

Gather all the ingredients before starting the cooking process to make it easier.

Instructions

Cook the Chicken

In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 20 minutes or until fully cooked. Remove the chicken from the pot and set aside to cool.

Prepare the Orzo

Add the orzo pasta to the boiling broth and cook according to package instructions, usually around 8-10 minutes.

Make the Avgolemono Mixture

In a bowl, whisk together the eggs, lemon juice, and lemon zest until well combined.

Combine Everything

Once the chicken is cool, shred it into bite-sized pieces. Reduce the heat to low and slowly add the avgolemono mixture into the soup, stirring constantly to avoid curdling. Add the shredded chicken back into the pot and season with salt and pepper.

Serve

Serve hot, garnished with fresh parsley. Enjoy your delicious Greek Lemon Chicken Soup!

Make sure to stir gently after adding the egg mixture to keep the soup creamy.

Nutritional Benefits

Greek Lemon Chicken Soup is not only delicious but also packed with nutrients. Chicken breast is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. The addition of fresh lemon juice provides a good dose of vitamin C, which is essential for boosting the immune system and promoting skin health. Overall, this soup is a well-rounded meal that can contribute to your daily nutritional needs.

The use of orzo pasta adds carbohydrates, providing energy without overwhelming the dish. Moreover, incorporating fresh herbs like parsley not only enhances the flavor but also adds essential nutrients and antioxidants. Enjoying a bowl of this soup is a satisfying way to nourish your body while indulging your taste buds.

Storing and Reheating Tips

If you have leftovers, storing your Greek Lemon Chicken Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When freezing, consider portioning it out into smaller containers for easy reheating later on.

To reheat, simply thaw in the refrigerator overnight if frozen, then warm it gently on the stove over low heat. Stir frequently to maintain the creamy texture, and add a splash of chicken broth or water if it thickens too much during storage. Enjoy it again just as delicious as the first time!

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great for a quick meal.

→ What if I don't have orzo pasta?

You can substitute with rice or any small pasta shape you have on hand.

→ How can I make this soup gluten-free?

Use gluten-free pasta or rice instead of orzo.

→ Can I freeze this soup?

It's best to freeze the soup without the orzo or egg mixture. Add those fresh when reheating.