Homemade Lasagna Soup With Bow Tie Pasta

Highlighted under: Comfort Food

Experience the delightful fusion of classic lasagna and comforting soup with this Homemade Lasagna Soup featuring bow tie pasta. This hearty dish is packed with rich layers of flavors, including savory ground beef, melty cheese, and a blend of Italian herbs, all simmered in a flavorful tomato broth. Perfect for cozy family dinners or meal prep, this lasagna-inspired soup is a crowd-pleaser that brings the essence of Italy to your kitchen.

Emily

Created by

Emily

Last updated on 2025-10-24T04:26:31.684Z

This Homemade Lasagna Soup takes the delicious flavors of traditional lasagna and transforms them into a warm and comforting soup. Perfect for those chilly nights when you crave something hearty!

The Comfort of Soup

Soups have always been a symbol of comfort and warmth, making them ideal for family gatherings and chilly evenings. Lasagna soup beautifully captures the essence of traditional lasagna while being simple to prepare. The combination of flavors and textures in this dish brings an inviting aroma that makes any kitchen feel like home.

This Homemade Lasagna Soup With Bow Tie Pasta not only soothes the soul but also provides a hearty meal that even the pickiest eaters will love. It's a great way to enjoy familiar tastes in a new format, ensuring everyone at the table is satisfied and happy.

Why Bow Tie Pasta?

Using bow tie pasta in this lasagna soup adds a playful twist to the dish, making it even more enjoyable for both kids and adults. The unique shape of bow tie pasta allows it to hold onto the flavorful broth and chunky ingredients, ensuring every spoonful is a delightful mix of textures.

Bow tie pasta isn't just appealing in appearance; it also brings a slightly chewy texture that complements the richness of the soup. This creates a satisfying eating experience that enhances the overall enjoyment of this dish.

Perfect for Meal Prep

This lasagna soup is an excellent choice for meal prep, making busy weeknights manageable without sacrificing flavor or nutrition. You can prepare a large batch in advance, store individual portions in the refrigerator or freezer, and simply reheat when you're ready to enjoy a comforting bowl of goodness.

Moreover, the flavors of the soup deepen over time, allowing the ingredients to meld perfectly. This makes leftover servings just as delicious—if not more so—than fresh ones. With easy reheating, you can have a satisfying homemade meal ready to go any night of the week.

Ingredients

Gather these ingredients to make your Lasagna Soup delicious and hearty:

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups bow tie pasta
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Once you have your ingredients ready, it's time to get cooking!

Instructions

Follow these simple steps to create your Homemade Lasagna Soup:

Cook the Beef

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and add the chopped onion and garlic. Sauté until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and beef broth. Season with Italian herbs, salt, and pepper. Bring to a boil.

Cook the Pasta

Add the bow tie pasta to the pot. Reduce heat and simmer for about 15 minutes, or until pasta is cooked al dente.

Add Cheese

Stir in the ricotta cheese until melted and well combined. Serve hot, topped with mozzarella cheese and fresh basil.

Your delicious Homemade Lasagna Soup is ready to be served!

Serving Suggestions

When serving your Homemade Lasagna Soup, consider pairing it with a fresh green salad or warm garlic bread to create a well-rounded meal. The freshness of a salad complements the hearty soup, adding a layer of brightness to your dinner table.

You can also sprinkle extra mozzarella or grated Parmesan on top before serving to enhance the cheesy experience. Fresh herbs, like parsley or basil, can elevate the presentation and add a burst of flavor.

Storage and Reheating Tips

To store your lasagna soup, allow it to cool completely before transferring it to airtight containers. It can be safely refrigerated for up to four days or frozen for up to three months. Make sure to label your containers with the date to keep track of freshness.

When reheating, you can use a microwave or stovetop. If the soup thickens during refrigeration, simply add a splash of beef broth or water to achieve your desired consistency. Stir well and heat until warmed through, and enjoy the comforting flavors again!

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Questions About Recipes

→ Can I use different types of pasta?

Yes, any pasta shape can be used, but adjust the cooking time accordingly.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Homemade Lasagna Soup With Bow Tie Pasta

Experience the delightful fusion of classic lasagna and comforting soup with this Homemade Lasagna Soup featuring bow tie pasta. This hearty dish is packed with rich layers of flavors, including savory ground beef, melty cheese, and a blend of Italian herbs, all simmered in a flavorful tomato broth. Perfect for cozy family dinners or meal prep, this lasagna-inspired soup is a crowd-pleaser that brings the essence of Italy to your kitchen.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 2 cups bow tie pasta
  7. 1 teaspoon dried Italian herbs
  8. Salt and pepper to taste
  9. 1 cup ricotta cheese
  10. 2 cups shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and add the chopped onion and garlic. Sauté until the onion is translucent.

Step 02

Stir in the crushed tomatoes and beef broth. Season with Italian herbs, salt, and pepper. Bring to a boil.

Step 03

Add the bow tie pasta to the pot. Reduce heat and simmer for about 15 minutes, or until pasta is cooked al dente.

Step 04

Stir in the ricotta cheese until melted and well combined. Serve hot, topped with mozzarella cheese and fresh basil.

Nutritional Breakdown (Per Serving)

  • Protein: 24g
  • Carbohydrates: 50g
  • Fat: 15g