Ina Garten Beef Stew Recipe

Highlighted under: Comfort Food

Savor the rich, comforting flavors of this classic Ina Garten Beef Stew. Tender chunks of beef are slow-cooked with hearty vegetables and aromatic herbs, creating a mouthwatering dish that’s perfect for cozy family dinners or gatherings. This recipe is simple yet delivers an impressive depth of flavor that will warm your heart and soul.

Created by

Emily

Last updated on 2025-10-27T13:26:10.033Z

This hearty stew is a timeless classic that brings comfort to any table. Perfect for chilly days and family gatherings, it's a recipe you'll come back to time and again.

The Art of Stewing

Beef stew is a quintessential comfort food, deeply rooted in culinary traditions around the world. The slow cooking process allows the flavors of the ingredients to meld beautifully, resulting in a dish that sings with rich taste and aroma. Choosing the right cut of beef, such as chuck, is crucial as it becomes tender and flavorful when simmered over low heat. This method not only enhances the meat's texture but also infuses the stew with a deep, satisfying taste that leaves you wanting more.

Beyond the meat, the broth is where the magic truly happens. The combination of fresh herbs like thyme and the aromatic essence of garlic, coupled with the sweetness of carrots and the earthiness of potatoes, creates a symphony of flavors. The optional addition of red wine adds complexity, rounding out the dish and lifting the overall flavor profile. It’s a dish that truly embodies the heartiness of home cooking.

Perfect Pairings

When it comes to pairing drinks with beef stew, you can't go wrong with a robust red wine. Choices like Cabernet Sauvignon or Merlot complement the rich flavors of the stew and enhance the overall dining experience. For those who prefer non-alcoholic options, a deep-flavored grape juice or a sparkling water with a squeeze of lemon can work wonders in refreshing the palate between bites.

As for sides, crusty bread is a classic accompaniment, perfect for soaking up every last drop of the stew. A simple green salad with a tangy vinaigrette can balance the richness of the dish. Don't forget a sprinkle of fresh parsley on top of the stew before serving; not only does it add a pop of color, but it also brightens the flavors.

Making the Most of Leftovers

One of the best things about beef stew is how well it keeps, making it an excellent choice for meal prep or leftovers. After the stew has cooled, store it in an airtight container in the refrigerator for up to three days. The flavors continue to deepen over time, so it may taste even better the next day!

If you have more leftovers than you can eat, consider freezing them. Portion out the stew into freezer-safe containers, and it will hold its quality for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove. This way, you have a comforting meal ready to heat and serve, perfect for busy weeknights.

Ingredients

Gather these ingredients to create the perfect beef stew.

Ingredients

2 pounds beef chuck, cut into 1-inch pieces
Salt and pepper, to taste
3 tablespoons olive oil
2 onions, chopped
4 carrots, chopped
3 potatoes, peeled and diced
4 cloves garlic, minced
1 tablespoon tomato paste
6 cups beef broth
2 teaspoons dried thyme
1 bay leaf
1 cup red wine (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps for a delicious beef stew.

Brown the Beef

In a large Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then add it to the pot. Brown the beef on all sides, about 10 minutes, then remove and set aside.

Sauté the Vegetables

Add the onions, carrots, and garlic to the pot. Sauté until softened, about 5 minutes.

Combine Ingredients

Stir in the tomato paste, then add the beef back into the pot along with the potatoes, thyme, bay leaf, and broth. If using, add red wine as well.

Simmer

Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours, until the beef is tender.

Serve

Remove bay leaf and serve warm. Enjoy your cozy beef stew!

This stew tastes even better the next day, so feel free to make it in advance!

Tips for Success

For the best beef stew, it’s essential to start with quality ingredients. Look for well-marbled beef, as the fat enhances the stew's flavor. Fresh, seasonal vegetables not only provide optimal taste but also add vibrant nutrition to the dish. Don't rush the browning process; taking the time to properly sear the beef builds a deeper flavor base for the stew.

Additionally, adjusting the seasoning throughout the cooking process can significantly elevate your dish. Tasting as you go allows you to find the right balance of salt and pepper, ensuring that each bite is flavorful and satisfying.

Ingredient Substitutions

Feel free to customize the vegetables in your beef stew based on what you have on hand. Parsnips, mushrooms, and even turnips can add unique flavors and textures. If you're looking for a lighter version, you can swap out the beef for chicken or a plant-based protein, adjusting the cooking time accordingly.

For those who prefer a thicker stew, consider mashing up a few of the cooked potatoes and stirring them back into the pot. Alternatively, you can add a cornstarch slurry just before serving to achieve your desired consistency.

Serving Suggestions

When serving your beef stew, presentation can make a difference. Ladle the stew into bowls and top with a sprinkle of fresh herbs. Pair it with a buttery biscuit or slice of homemade bread for a complete meal. You can even add a dollop of sour cream or a sprinkle of grated cheese for added richness.

For a family-style dining experience, serve the stew straight from the pot. Set up a buffet of sides for a cozy gathering around the table, inviting everyone to personalize their bowls and enjoy a communal meal that fosters warmth and connection.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use beef brisket or even a tougher cut of meat that benefits from slow cooking.

→ Can I make this stew in a slow cooker?

Absolutely! Just brown the beef and sauté the veggies, then transfer everything to the slow cooker and cook on low for 6-8 hours.