Jamie Oliver Apple Pie Cake Recipe: An Incredible Ultimate Treat

Jamie Oliver Apple Pie Cake Recipe is an amazing twist on traditional apple pie. This delightful dessert infuses the classic apple pie flavors we all love into a moist cake. It’s a perfect combination of sweet, tart, and sumptuous. Whether you’re hosting a gathering or treating yourself, this cake will impress everyone with its rich taste and the warm aroma of baked apples and spices.

If you love the simplicity of a cake with the classic flavor of apple pie, this recipe is just for you! Imagine a tender cake, layered with fresh apples and spices, topped with a delicious crumble—it's the ultimate comfort food that evokes nostalgia with every bite. This is not just a dessert; it's a celebration of flavors that will bring joy to anyone lucky enough to taste it.

In this article, you’ll learn everything you need to know about making Jamie Oliver’s Apple Pie Cake. From understanding why this recipe stands out, to the preparation and cooking times, this guide prompts you through each step. It will help you create a wonderful dessert that families and friends will ask for time and time again. Let’s get started on this culinary adventure!

Preparation and Cooking Time

The total time required to prepare Jamie Oliver Apple Pie Cake is approximately 1 hour and 30 minutes, which includes both preparation and baking. Here’s a quick breakdown of the time you’ll need:

• Preparation Time: 30 minutes
• Cooking Time: 45-50 minutes
• Cooling Time: 15-20 minutes

These time estimates can vary based on your experience and kitchen setup, so expect some adjustments. However, this guide will put you on the right track for a successful baking experience!

Ingredients

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and sliced apples ( Granny Smith or your choice)
• 1 tablespoon lemon juice
• 1 cup rolled oats
• ½ cup packed brown sugar
• 1 teaspoon ground ginger
• ½ cup chopped nuts (optional)

Step-by-Step Instructions

Follow these steps to create the amazing Jamie Oliver Apple Pie Cake:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until no dry flour remains.
6. Prepare Apples: In a separate bowl, toss the apple slices with lemon juice, ensuring they are coated.
7. Fold in Apples: Gently fold the apple slices into the cake batter until evenly distributed.
8. Prepare Crumble Topping: In a small bowl, combine oats, brown sugar, ginger, and optional nuts. Mix until everything is evenly coated.
9. Assemble the Cake: Pour half the batter into the prepared cake pan. Sprinkle half of the crumble topping over it. Pour the remaining batter on top and top with the rest of the crumble.
10. Bake: Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.

These steps will guide you in baking this incredible cake, which is sure to become a family favorite!

How to Serve

To serve Jamie Oliver Apple Pie Cake like a pro and elevate the dessert experience, consider the following tips:

1. Presentation: Use a beautiful cake stand to highlight the cake's textures and colors, making it visually appealing.
2. Accompany with Toppings: Offer whipped cream, vanilla ice cream, or a dollop of crème fraîche to complement the warm flavors of the cake.
3. Slice Sizes: Cut the cake into generous yet manageable slices. Smaller portions allow guests to enjoy seconds without overwhelming them.
4. Beverage Pairing: This cake pairs beautifully with a warm cup of coffee or tea, but also works well with sweet dessert wines.

By implementing these serving suggestions, you will create a delightful atmosphere, ensuring your guests enjoy every bite of this fabulous dessert!

Additional Tips

• Use Fresh Apples: Opt for tart and crisp apples like Granny Smith, as they provide a lovely contrast to the sweetness of the cake.
• Spice it Up: Feel free to adjust the spices according to your preferences. You can add more cinnamon or introduce a hint of allspice for an extra flavor dimension.
• Check for Doneness: To ensure your cake is perfectly baked, insert a toothpick in the center. If it comes out clean, the cake is ready!

Recipe Variation

Experiment with these delicious variations to cater to your taste:

1. Caramel Drizzle: Drizzle caramel sauce over the finished cake for a decadent twist.
2. Nutty Delight: Mix in chopped walnuts or pecans to the batter for added crunch and flavor.
3. Pumpkin Spice Version: Substitute some of the flour with pumpkin puree and add pumpkin spice for a delightful autumn treat.

Freezing and Storage

• Storage: Keep any leftover apple pie cake covered with plastic wrap or in an airtight container in the refrigerator. It should remain fresh for about 4-5 days.
• Freezing: For longer storage, slice the cake and wrap pieces in plastic wrap, then foil. This way, the cake can be stored in the freezer for up to 3 months.

Special Equipment

Gather these essential tools to efficiently prepare your Jamie Oliver Apple Pie Cake:

• Mixing Bowls: For combining ingredients.
• Electric Mixer: For effortlessly creaming butter and sugar.
• Measuring Cups & Spoons: To ensure accurate ingredient measurements.
• 9-inch Round Cake Pan: The perfect size for this recipe.
• Cooling Rack: For safely cooling the cake after baking.

Conclusion

The Jamie Oliver Apple Pie Cake Recipe combines the comforting flavors of apple pie with the moist, rich texture of cake, creating a balanced dessert that everyone will love. Perfect for any occasion, this recipe is not just simple to follow but also provides a delightful culinary experience that is sure to bring smiles to your table. Whether served alone or with your favorite ice cream, this cake deserves a special place in your dessert repertoire.