Lasagna Soup w/ Ricotta Cheese

Highlighted under: Comfort Food

Transform your dinner routine with this hearty and comforting Lasagna Soup featuring creamy ricotta cheese. Packed with layers of traditional lasagna flavors, this one-pot dish combines savory ground meat, tender noodles, and rich marinara sauce for a cozy meal the whole family will love. Topped with fresh basil and gooey mozzarella, this recipe is perfect for busy weeknights or any occasion when you crave that classic Italian taste without the fuss.

Emily

Created by

Emily

Last updated on 2025-10-31T18:05:48.221Z

Lasagna Soup is the ultimate comfort food, perfect for any time of year. This recipe brings the indulgence of lasagna right into a cozy soup form, making it easy to enjoy all the flavors without the layering hassle.

A New Take on Classic Flavors

Lasagna Soup w/ Ricotta Cheese is a delightful twist on the traditional lasagna that brings the warmth and heartiness of Italian cuisine right to your dinner table. This recipe captures the essence of layered flavors that you expect from a baked lasagna but in a comforting soup format. Each bowl is filled with the rich tastes of ground beef, garlic, and spices, making it a perfect dish for busy weeknights or family gatherings. It's an effortless way to enjoy all the classic flavors without the time-consuming prep of assembling layers.

This soup is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables or swapping out the meat for a plant-based alternative. The broken lasagna noodles soak up the savory broth, creating a filling meal that’s both delicious and comforting. With its creamy ricotta topping and melted mozzarella, this dish is bound to please even the pickiest eaters.

Perfect for Any Day

Lasagna Soup fits seamlessly into any weekly meal plan, offering a quick solution for dinner that doesn't compromise on flavor or nutrition. The beauty of this recipe lies in its simplicity, making it an excellent choice for families with busy schedules. You can prepare it in just one pot, minimizing cleanup and allowing you to spend more time with your loved ones.

It's also a fantastic recipe for meal prepping. You can make a large batch and store individual portions in the refrigerator or freezer for later enjoyment. Just reheat and add fresh toppings before serving. This way, you have a wholesome meal ready to go whenever you're short on time, ensuring that you never have to resort to unhealthy fast food options.

Tips for the Best Lasagna Soup

To make your Lasagna Soup even more flavorful, consider browning the meat with additional seasonings like red pepper flakes or fresh herbs. This step can elevate the dish and give it a unique twist tailored to your taste. Similarly, don’t shy away from experimenting with different types of cheeses. A blend of ricotta, mozzarella, and even parmesan can add layers of flavor and creaminess that will delight your palate.

Another handy tip is to serve the soup with garlic bread or a fresh salad on the side. This not only complements the flavors of the soup but also turns it into a complete meal that satisfies your hunger and cravings. Finally, remember to garnish with fresh basil just before serving, as it adds a burst of freshness that brightens the dish and enhances its visual appeal.

Ingredients

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or beef broth
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Topping

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish

Instructions

Instructions

Cook the Meat

In a large pot, heat some oil over medium heat. Add the ground beef, onion, and garlic, cooking until the meat is browned and the onions are soft.

Combine Ingredients

Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer

Reduce heat and let the soup simmer for about 15 minutes, or until the noodles are tender.

Prepare for Serving

Ladle the soup into bowls and top with a spoonful of ricotta, a sprinkle of mozzarella, and fresh basil.

Nutritional Benefits

Lasagna Soup w/ Ricotta Cheese offers a well-rounded meal packed with protein from the ground beef and cheese, essential for muscle maintenance and overall health. The addition of tomatoes provides a rich source of vitamins, particularly vitamin C and antioxidants that support immune function. Additionally, using whole grain or vegetable lasagna noodles can elevate the nutritional profile further by adding fiber, which aids in digestion.

By incorporating this soup into your menus, you're not only treating yourself to delicious flavors but also supporting your body's nutritional needs. It's a great way to introduce new ingredients into your family's diet, such as vegetables or lean meats, making it a flexible option that you can adapt based on your health goals.

Storage and Reheating Tips

If you find yourself with leftovers, Lasagna Soup can be stored in an airtight container in the fridge for up to three days. Just be sure to let it cool completely before sealing. For longer storage, this soup freezes exceptionally well, allowing you to preserve its goodness for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.

To reheat, you can use the stovetop or microwave. If using the stovetop, warm it on low heat, stirring occasionally, until heated through. In the microwave, heat in short intervals, stirring in between to ensure even warming. Always add a splash of broth or water when reheating to keep the soup from thickening too much. With these tips, you can enjoy this comforting meal any night of the week!

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Questions About Recipes

→ Can I use different types of meat?

Yes, feel free to use ground turkey or sausage for a different flavor.

→ Can I make this soup vegetarian?

Absolutely! Replace the meat with lentils or mushrooms and use vegetable broth.

Lasagna Soup w/ Ricotta Cheese

Transform your dinner routine with this hearty and comforting Lasagna Soup featuring creamy ricotta cheese. Packed with layers of traditional lasagna flavors, this one-pot dish combines savory ground meat, tender noodles, and rich marinara sauce for a cozy meal the whole family will love. Topped with fresh basil and gooey mozzarella, this recipe is perfect for busy weeknights or any occasion when you crave that classic Italian taste without the fuss.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken or beef broth
  6. 2 cups uncooked lasagna noodles, broken into pieces
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste

For the Topping

  1. 1 cup ricotta cheese
  2. 1 cup shredded mozzarella cheese
  3. Fresh basil, for garnish

How-To Steps

Step 01

In a large pot, heat some oil over medium heat. Add the ground beef, onion, and garlic, cooking until the meat is browned and the onions are soft.

Step 02

Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.

Step 03

Reduce heat and let the soup simmer for about 15 minutes, or until the noodles are tender.

Step 04

Ladle the soup into bowls and top with a spoonful of ricotta, a sprinkle of mozzarella, and fresh basil.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 15g