One Pan Balsamic Chicken

Name: One Pan Balsamic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons honey; 4 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon dried oregano; 1 cup cherry tomatoes, halved; 1 cup fresh spinach

Highlighted under: Cozy Kitchen Recipes

Discover the delightful flavors of One Pan Balsamic Chicken, a dish that combines tender chicken with a rich balsamic glaze, all cooked in just one pan for easy cleanup.

Created by

Emily

Last updated on 2026-01-01T20:50:30.011Z

This One Pan Balsamic Chicken is not only delicious but also a breeze to prepare. Perfect for busy weeknights, it brings a burst of flavor with minimal effort.

        Why You Will Love This Recipe
        Rich balsamic flavor that enhances the chicken's tenderness
Easy cleanup with just one pan used
Quick to prepare, making it perfect for busy weeknights

      

The Perfect Weeknight Dinner

One Pan Balsamic Chicken is the ideal solution for those hectic weeknights when time is of the essence. This dish comes together quickly, allowing you to spend less time in the kitchen and more time enjoying dinner with your family. With just a few simple ingredients, you can create a meal that feels gourmet without the fuss. The combination of tender chicken and vibrant vegetables makes it not only a feast for the palate but also a feast for the eyes.

When dinner needs to be on the table fast, this recipe shines. The entire dish cooks in one pan, which means that cleanup is a breeze. After a long day, the last thing you want is a pile of dishes waiting for you. With One Pan Balsamic Chicken, you can have a delicious meal ready in about 30 minutes, making it a go-to recipe for busy individuals and families alike.

Flavorful Ingredients

The magic of this dish lies in its rich balsamic glaze, which infuses the chicken with a depth of flavor that is hard to resist. Balsamic vinegar, combined with honey, creates a perfect balance of acidity and sweetness that enhances the natural juiciness of the chicken. This simple yet powerful sauce elevates the overall dish, making it a fantastic option for a dinner party or a cozy family meal.

In addition to the chicken and balsamic glaze, the addition of fresh spinach and cherry tomatoes not only adds a pop of color but also boosts the nutritional value of the meal. Spinach is packed with vitamins and minerals, while cherry tomatoes bring a burst of sweetness. Together, they create a delicious, well-rounded dish that satisfies both the taste buds and the body's nutritional needs.

Versatile and Customizable

One Pan Balsamic Chicken is a versatile recipe that can easily be customized to suit your taste preferences. Feel free to add other vegetables like bell peppers, zucchini, or even mushrooms to the mix. This flexibility allows you to incorporate seasonal produce or whatever you have on hand, making it a fantastic option for using up leftovers or reducing food waste.

If you're looking for a little extra zing, consider adding a sprinkle of red pepper flakes or a dash of your favorite hot sauce to the balsamic glaze. This dish can be easily adapted to accommodate different dietary preferences, whether you’re looking to make it gluten-free or low-carb. With such adaptability, it’s no wonder that One Pan Balsamic Chicken has become a favorite in many kitchens.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried oregano
1 cup cherry tomatoes, halved
1 cup fresh spinach

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your One Pan Balsamic Chicken:

Prepare the Chicken

Season the chicken breasts with salt, pepper, and dried oregano on both sides.

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until golden brown. Remove chicken and set aside.

Make the Balsamic Sauce

In the same skillet, add the garlic and sauté for about 30 seconds. Then add the balsamic vinegar and honey, stirring to combine.

Combine Ingredients

Return the chicken to the skillet, along with the cherry tomatoes. Spoon some of the balsamic sauce over the chicken.

Simmer and Serve

Cover and simmer for about 20 minutes until the chicken is cooked through. In the last few minutes, stir in the fresh spinach until wilted.

Your One Pan Balsamic Chicken is now ready to serve!

Tips for Perfect Chicken

To ensure your chicken breasts are perfectly tender and juicy, consider pounding them to an even thickness before cooking. This helps them cook evenly and prevents any dry spots. Additionally, using a meat thermometer can help you achieve the ideal internal temperature of 165°F, ensuring your chicken is safe to eat while remaining moist.

Letting the chicken rest for a few minutes after cooking allows the juices to redistribute throughout the meat. This simple step can make a world of difference in texture and flavor, resulting in a more enjoyable dining experience.

Serving Suggestions

One Pan Balsamic Chicken can be served over a bed of fluffy rice or creamy mashed potatoes for a comforting meal. Alternatively, for a lighter option, serve it over a fresh green salad, allowing the balsamic glaze to act as a delicious dressing. The combination of flavors will surely impress your guests or family members.

For an added touch, consider garnishing the dish with fresh basil or parsley before serving. This not only enhances the presentation but also adds a fresh herbaceous note that complements the balsamic glaze beautifully.

Storage and Reheating

Leftovers of One Pan Balsamic Chicken can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, as you can easily reheat the chicken for a quick lunch or dinner throughout the week. When stored properly, the flavors of the balsamic glaze continue to develop, making the leftovers just as enjoyable as the first serving.

To reheat, simply place the chicken in a skillet over medium heat until warmed through, or microwave in short intervals, checking frequently. Adding a splash of broth or water can help retain moisture and prevent the chicken from drying out during reheating.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and add more flavor due to their higher fat content.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

You can prep the chicken and sauce ahead of time and cook it on the day you plan to serve.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or a fresh green salad.