One Pot Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of Italian cuisine with this One Pot Vegetarian Lasagna Soup. Packed with layers of rich flavors, tender noodles, and fresh vegetables, this hearty soup transforms classic lasagna into a satisfying, quick, and convenient dish. Perfect for weeknight dinners, it comes together in just one pot, making cleanup a breeze while delivering all the cozy vibes of a warm, homemade meal.

Created by

Emily

Last updated on 2025-10-31T18:05:51.307Z

This vegetarian lasagna soup recipe combines the flavors of traditional lasagna in a warm and comforting soup form. Perfect for any night of the week!

        Why You'll Love This Recipe
        Easy to make in one pot
Hearty and filling without the meat
Quick clean-up

      

Comforting and Hearty

This One Pot Vegetarian Lasagna Soup is a delightful way to enjoy the classic flavors of lasagna without the hassle. With tender vegetables and comforting broth, it’s perfect for those chilly evenings when you crave something warm and filling. The combination of ingredients not only satisfies your hunger but also warms your soul, making it a perfect dish for any day of the week.

The beauty of this recipe lies in its simplicity. You can enjoy a rich, hearty meal that celebrates the fresh flavors of classic Italian cooking without spending hours in the kitchen. In just one pot, you’ll create a soul-soothing soup that everyone will love, making it a go-to in your weeknight dinner rotation.

Nutrient-Rich Ingredients

Packed with nutritious vegetables like zucchini, bell peppers, and spinach, this soup is not only delicious but also a health-conscious option. These ingredients provide essential vitamins and minerals while adding layers of flavor to the dish. You can feel good about serving this meal to your family while knowing they’re getting a satisfying dose of vegetables and nutrients.

Moreover, by using vegetable broth and fresh ingredients, you ensure that this soup remains vegetarian-friendly without sacrificing taste. The addition of herbs like oregano and basil elevates the flavors, offering a true Italian experience right in your bowl.

Customizable for Everyone

One of the best things about this One Pot Vegetarian Lasagna Soup is its versatility. You can easily customize it to your taste preferences or dietary needs. Add more vegetables, toss in some beans for a protein boost, or swap out the spices to create a unique flavor profile. The possibilities are endless, making it a family-friendly recipe that everyone can enjoy.

You can also conveniently prepare this dish in advance. The flavors develop beautifully when allowed to sit, making it ideal for meal prep or leftovers. Just reheat and enjoy a comforting bowl of soup any day of the week, saving you time and effort while reducing food waste.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 carrot, diced
2 celery stalks, diced
1 zucchini, diced
1 red bell pepper, diced
4 cups vegetable broth
1 can (14 oz) diced tomatoes
8 oz lasagna noodles, broken
2 cups fresh spinach
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Enjoy your delicious lasagna soup!

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, and sauté for 5 minutes until softened.

Add Remaining Ingredients

Add zucchini, bell pepper, vegetable broth, diced tomatoes, broken lasagna noodles, oregano, basil, salt, and pepper. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes until the noodles are cooked and the soup has thickened.

Finish with Spinach

Stir in the spinach and let cook for an additional 2-3 minutes until wilted. Adjust seasoning to taste.

Serve hot, topped with grated Parmesan cheese if desired.

Tips for the Perfect Soup

To make the most out of your One Pot Vegetarian Lasagna Soup, consider sourcing fresh, high-quality ingredients, especially when it comes to your vegetables and broth. Fresh produce can significantly enhance the flavors, while a good-quality vegetable broth provides a solid base for your soup, ensuring a rich and robust flavor profile.

Additionally, don't hesitate to adjust the texture of your soup as desired. If you prefer a creamier version, consider adding a splash of cream or a dollop of ricotta cheese when serving. You can also blend the soup slightly for a thicker consistency, transforming it into a comforting dish that you and your loved ones will absolutely adore.

Serving Suggestions

This hearty lasagna soup pairs wonderfully with crusty bread or a light salad for a balanced meal. A side of garlic bread can elevate your dining experience, providing a perfect vehicle for scooping up every last bite of the delicious soup. For those looking to add extra protein, consider serving it with a side of roasted chickpeas or grilled vegetables.

For presentation, sprinkle freshly grated Parmesan cheese on top just before serving. Add a few fresh basil leaves for color and an added layer of flavor. This final touch not only makes the dish visually appealing but also enhances the Italian essence of your meal.

Questions About Recipes

→ Can I prepare this soup ahead of time?

Yes, you can prepare the soup a day in advance. Just store it in the refrigerator and reheat before serving.

→ Can I freeze lasagna soup?

The soup can be frozen, but the noodles may become softer upon thawing. It's best to add fresh noodles when reheating.