Pisces Maple Glazed Cake

Name: Pisces Maple Glazed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup powdered sugar; 1/4 cup pure maple syrup; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Highlighted under: Artisan Bakery Recipes

I am absolutely delighted to share my recipe for Pisces Maple Glazed Cake. This cake captures the essence of sweetness and warmth, enhanced by the rich flavors of maple syrup. Each bite is a celebration of texture and taste, making it perfect for any occasion. The simple ingredients blend seamlessly, resulting in a moist, tender cake that everyone will love. Whether for a birthday or a casual gathering, this recipe never fails to impress, and I can't wait for you to try it too!

Created by

Emily

Last updated on 2026-01-30T04:13:28.810Z

When I first whipped up this Pisces Maple Glazed Cake, I wanted to create something that embodied the flavors of my childhood. Memories of baking with family during the holidays inspired this recipe. The cake is not only scrumptious but also reflects a perfect blend of ingredients that work well together. The maple glaze adds an extra layer of indulgence that truly sets it apart.

One of my favorite aspects of this cake is how forgiving it is; even if you slightly overbake it, it remains deliciously moist. I recommend using high-quality maple syrup for the glaze, as it enhances the overall flavor profile tremendously. This attention to detail is what transforms a simple cake into something extraordinary!

Why You'll Love This Recipe
The warm aroma of maple fills the kitchen as it bakes
Perfectly balanced sweetness that appeals to all palates
Beautifully glazed finish makes it a showstopper dessert

Understanding the Ingredients

The key to achieving the perfect texture in your Pisces Maple Glazed Cake lies in the quality of your ingredients. Using fresh, large eggs helps to create a light and airy structure, while unsalted butter provides a rich flavor without the added salt, allowing the sweetness of the maple and sugar to shine. When selecting your flour, opt for all-purpose flour for a balance of strength and tenderness. Remember, sifting your dry ingredients can help introduce air and prevent clumps, resulting in a smoother batter that bakes evenly.

Milk is crucial for moisture in this cake. I recommend whole milk for a richer flavor, but if you’re looking for a lighter option, 2% can also work well. Keep the milk at room temperature before adding it to your batter; this helps it to mix seamlessly with the other ingredients, ensuring a consistent and velvety texture throughout.

The Baking Process

Baking at the right temperature is vital for achieving a beautifully risen cake. Ensure your oven is preheated to 350°F (175°C) before placing the cake inside—this helps the cake rise properly and develop a golden exterior. Check your cake for doneness after 25 minutes, but it may take up to 30 minutes depending on your oven. The best test is inserting a toothpick into the center; it should come out clean, indicating the cake is baked throughout without being dry.

Once out of the oven, allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period prevents it from breaking apart and allows for a better texture. If you find that the edges are sticking, gently run a knife around the edges before inverting it onto the rack.

Ingredients

Gather all the ingredients you need for an incredible Pisces Maple Glazed Cake!

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Maple Glaze

1 cup powdered sugar
1/4 cup pure maple syrup
1 tablespoon milk
1/2 teaspoon vanilla extract

Once you have everything ready, it's time to start baking!

Instructions

Follow these steps to create your delicious Pisces Maple Glazed Cake!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In another mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Milk

Add the eggs one at a time, mixing well after each addition. Then, gradually mix in the milk and vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.

Prepare the Maple Glaze

While the cake is baking, mix together the powdered sugar, maple syrup, milk, and vanilla extract in a bowl to make the glaze.

Glaze the Cake

Once the cake has cooled, drizzle the maple glaze over the top before serving.

Enjoy this delicious Pisces Maple Glazed Cake on any occasion!

Pro Tips

For an added twist, try incorporating chopped pecans or walnuts into the batter for a delightful crunch.

Making and Storing the Maple Glaze

Creating the maple glaze is simple, but achieving the right consistency is key. Start with sifted powdered sugar to ensure there are no lumps, then gradually add pure maple syrup. You can adjust the thickness by slightly increasing or decreasing the amount of milk, and if it becomes too runny, a bit more powdered sugar will help. It should be glossy and pourable but thick enough to stay on top of your cake.

If you plan to make the glaze ahead of time, store it in an airtight container in the refrigerator for up to a week. Simply give it a good stir before use, or add a teaspoon of milk to loosen it if it's thickened too much. Just remember that fresh glaze always has the best flavor and texture.

Serving Suggestions and Variations

For an extra touch when serving your Pisces Maple Glazed Cake, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, such as sliced strawberries or berries, can elevate the dessert and provide a tart contrast to the sweetness of the glaze. Alternatively, you can add chopped nuts on top for a delightful crunch that complements the soft texture of the cake.

If you want to experiment with flavors, try substituting half of the vanilla extract in the cake batter with maple extract for an intensified maple flavor. You could also add spices like cinnamon or nutmeg for a seasonal twist that pairs beautifully with the maple syrup. This cake is quite versatile and can be customized to your taste preferences!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour for whole wheat flour for a healthier option.

→ How should I store the leftover cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ What can I substitute for maple syrup?

You can use honey or agave syrup, but the flavor will differ slightly.

→ Is it possible to make this cake ahead of time?

Absolutely! Bake the cake a day in advance and glaze it just before serving.