Pumpkin Crunch Cake
Highlighted under: Baking & Desserts
Delight your taste buds this Thanksgiving with a Pumpkin Crunch Cake that perfectly balances fluffy pumpkin spice and a crunchy topping. This easy-to-make dessert combines the warmth of pumpkin pie with a buttery, crumbly layer that adds texture and flavor. Serve it warm with a dollop of whipped cream for a festive finish that will impress your guests!
Experience the joy of the season with a delightful Pumpkin Crunch Cake that brings the flavors of Thanksgiving to your table.
Why You'll Love This Recipe
- Easy to prepare
- Perfect for Thanksgiving gatherings
- A unique twist on traditional pumpkin pie
- Deliciously crunchy topping
A Perfect Thanksgiving Delight
This Pumpkin Crunch Cake is the perfect centerpiece for your Thanksgiving dessert table. Its enticing aroma of spices and pumpkin fills the air, inviting guests to indulge in a slice (or two). The combination of pumpkin's velvety texture and the delightful crunch on top provides an exciting contrast that elevates the traditional pumpkin pie experience. Your family and friends will appreciate this unique twist while also relishing the familiar flavors they love.
Not only does this cake taste amazing, but it also complements a variety of Thanksgiving dishes. It balances rich and savory flavors, creating a well-rounded meal that ends on a sweet note. Pair it with turkeys, stuffing, and other seasonal favorites, and you'll create a holiday feast that leaves everyone satisfied.
Easy to Make, Fun to Serve
One of the best aspects of this Pumpkin Crunch Cake is its simplicity. With easy-to-follow steps, even novice bakers can successfully whip up this delightful dessert. Plus, it can be prepared in advance, allowing you to spend more time with your loved ones on Thanksgiving Day. Just bake, let it cool, and enjoy when the moment is right.
Serving the cake warm adds to its allure, especially when topped with a generous dollop of whipped cream. Consider using cinnamon or nutmeg-flavored whipped cream for an extra festive touch. This customization not only enhances flavor but also makes each serving feel special, ensuring an unforgettable dining experience.
Adaptable and Versatile
The versatility of this recipe means you can easily make substitutions to suit your dietary needs or preferences. For instance, if you're looking to create a gluten-free version, simply swap the yellow cake mix for a gluten-free alternative. You can also adjust the spices to your liking, adding more nutmeg or a hint of clove for that personalized touch.
Additionally, consider using different types of nuts in the topping to create varied flavors and textures. Pecans, walnuts, or even macadamia nuts could work wonderfully. The adaptability of this Pumpkin Crunch Cake makes it a delightful dish that everyone can enjoy, regardless of their dietary choices.
Ingredients
Ingredients
For the Cake
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 box (about 18.25 oz) yellow cake mix
For the Topping
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
Make sure to gather all ingredients before you start!
Instructions
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix the Pumpkin Layer
In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
Layer the Cake Mix
Pour the pumpkin mixture into the greased baking dish. Sprinkle the dry cake mix evenly over the pumpkin layer.
Add the Topping
In a separate bowl, combine melted butter, chopped nuts, brown sugar, and cinnamon. Sprinkle this mixture over the cake mix layer.
Bake the Cake
Bake in the preheated oven for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve
Let the cake cool slightly before serving. It's delicious warm with whipped cream on top!
Enjoy your festive dessert!
Storing Leftovers
If you’re lucky enough to have leftovers, storing your Pumpkin Crunch Cake is easy! Allow the cake to cool completely, then cover it tightly with plastic wrap or foil. It can be stored in the refrigerator for up to a week, keeping the flavors fresh while you enjoy it over several days. Just reheat individual slices in the microwave for a warm treat anytime.
For longer storage, consider freezing portions of the cake. Slice it into individual servings, wrap them in plastic wrap, and place them in a freezer-safe container. This way, you can savor the deliciousness of Thanksgiving even after the holiday season has passed.
Serving Suggestions
When it comes to serving this Pumpkin Crunch Cake, creativity is key. A scoop of vanilla ice cream can elevate each slice into a decadent dessert experience, while a sprinkle of caramel sauce will add a sweet touch. Fresh whipped cream not only makes it seasonally appropriate but also lightens the dessert, making it perfect for festive gatherings.
For an added decorative touch, garnish with candied pecans or a dash of cinnamon powder right before serving. These simple additions can enhance the appeal of the dish while impressing your guests with your attention to detail.
Why Pumpkin is Good for You
Pumpkin is not only delicious but also nutritious! It is rich in vitamins A, C, and E, providing essential antioxidants that can boost your immune system. Additionally, pumpkin is high in fiber, which helps with digestion and keeps you feeling satisfied after meals. Including pumpkin in your desserts is a way to indulge without completely derailing your healthy eating habits.
Moreover, the spices used in this recipe—cinnamon and nutmeg—have their own health benefits. Cinnamon can help stabilize blood sugar levels, while nutmeg offers anti-inflammatory properties. So, while you’re enjoying this delectable cake, remember that you’re also feeding your body some good nutrients!
Questions About Recipes
→ Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and store it in the refrigerator.
→ Can I substitute the nuts?
Absolutely! You can omit the nuts or replace them with chocolate chips for a different flavor.
Pumpkin Crunch Cake
Delight your taste buds this Thanksgiving with a Pumpkin Crunch Cake that perfectly balances fluffy pumpkin spice and a crunchy topping. This easy-to-make dessert combines the warmth of pumpkin pie with a buttery, crumbly layer that adds texture and flavor. Serve it warm with a dollop of whipped cream for a festive finish that will impress your guests!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8-10 servings
What You'll Need
For the Cake
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 box (about 18.25 oz) yellow cake mix
For the Topping
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
Pour the pumpkin mixture into the greased baking dish. Sprinkle the dry cake mix evenly over the pumpkin layer.
In a separate bowl, combine melted butter, chopped nuts, brown sugar, and cinnamon. Sprinkle this mixture over the cake mix layer.
Bake in the preheated oven for 50-55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cake cool slightly before serving. It's delicious warm with whipped cream on top!
Nutritional Breakdown (Per Serving)
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 200mg
- Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g