Pumpkin & Gouda Stuffed Shells

Name: Pumpkin & Gouda Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 1 cup shredded Gouda cheese; 1/2 cup ricotta cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste; 12 jumbo pasta shells; 1 cup marinara sauce; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Seasonal & Festive

Elevate your dinner plans with these delicious Pumpkin & Gouda Stuffed Shells, a cozy and comforting dish perfect for fall. The rich flavors of creamy Gouda combine with savory pumpkin puree and aromatic spices, all beautifully nestled in tender pasta shells. This easy recipe is a festive twist on classic stuffed shells that is sure to impress your family and friends at any gathering.

Created by

Emily

Last updated on 2025-11-17T10:39:19.180Z

Discover the warmth and richness of fall with these delectable Pumpkin & Gouda Stuffed Shells.

A Taste of Fall

As the autumn leaves begin to fall, the flavors of the season come alive in rich, comforting dishes. Pumpkin, a staple of fall cuisine, provides a subtle sweetness and a creamy texture that pairs beautifully with Gouda cheese. This Pumpkin & Gouda Stuffed Shells recipe is perfect for those cozy nights when you're looking to embrace the essence of fall in your cooking. With its warm colors and hearty ingredients, it is sure to create a welcoming atmosphere around your dinner table.

The combination of pumpkin and Gouda not only brings a festive twist to your meal but also delivers a delightful contrast of flavors. The smokiness of the Gouda complements the earthiness of the pumpkin, creating a harmonious balance that your taste buds will adore. Enhancing the dish further are aromatic spices like nutmeg, which evoke a sense of nostalgia and warmth, making these stuffed shells a must-try for the season.

Perfect for Any Occasion

These Pumpkin & Gouda Stuffed Shells are not just limited to family dinners; they are versatile enough to impress guests at any gathering. Whether you’re hosting a holiday party, a casual get-together, or even a potluck, this dish is guaranteed to be a crowd-pleaser. The stunning presentation of pasta shells filled to the brim with creamy filling, smothered in marinara and topped with Parmesan, makes for an inviting centerpiece on any table.

Additionally, this recipe is straightforward and can easily be prepared in advance. You can assemble the stuffed shells a day before and store them in the fridge. When you’re ready to serve, simply pop them in the oven for a quick bake. This convenience allows you to spend more time with your loved ones and less time in the kitchen, making it an ideal option for busy hosts.

Nutritional Benefits

Not only are these stuffed shells delicious, but they are also packed with nutritional benefits. Pumpkin is rich in vitamins A and C, providing a significant boost to your immune system, especially during the cooler months. It also contains antioxidants that promote overall health, making this dish both hearty and nourishing. Coupled with the protein from ricotta and Gouda cheese, these shells make for a well-rounded meal that satisfies and nourishes.

Incorporating whole foods and seasonal ingredients into your diet is essential for maintaining health and wellness. This recipe allows you to do just that while enjoying the rich flavors that autumn has to offer. For those looking to add a little extra nutrition, consider serving the stuffed shells with a fresh salad or steamed vegetables on the side.

Ingredients

Pumpkin & Gouda Filling

1 cup pumpkin puree
1 cup shredded Gouda cheese
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

Shells and Topping

12 jumbo pasta shells
1 cup marinara sauce
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Prepare all ingredients before starting the recipe.

Cooking Steps

Boil the Pasta

Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a mixing bowl, combine the pumpkin puree, Gouda cheese, ricotta cheese, nutmeg, salt, and pepper. Mix until well combined.

Stuff the Shells

Using a spoon, fill each cooked shell with the pumpkin and Gouda filling. Place the stuffed shells in a greased baking dish.

Add Sauce and Cheese

Pour marinara sauce over the stuffed shells and sprinkle with grated Parmesan cheese.

Bake

Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until heated through and bubbly.

Let cool for a few minutes before serving.

Serving Suggestions

To make your meal even more delightful, consider pairing the Pumpkin & Gouda Stuffed Shells with a light salad. A simple arugula salad tossed with lemon vinaigrette works wonderfully, adding a refreshing contrast to the creamy, rich flavors of the dish. You could also serve some freshly baked bread on the side, allowing everyone to soak up the delicious marinara sauce.

For a cozy autumn ambiance, a glass of white wine, such as a smooth Chardonnay, complements the dish perfectly. If you're looking for a non-alcoholic option, apple cider or a warm spiced drink can enhance the seasonal vibe.

Storage Tips

If you find yourself with leftover stuffed shells, don’t fret! They store exceptionally well. Allow them to cool completely before transferring them to an airtight container. They can last in the refrigerator for up to three days and reheat well in the oven or microwave without compromising flavor or texture.

For longer storage, consider freezing the stuffed shells before baking. Arrange them in a single layer in a freezer-safe dish, cover tightly with plastic wrap, and then foil. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw overnight in the fridge and bake as per the recipe instructions.

Customization Ideas

Feel free to get creative with this recipe! You can easily customize the filling based on your preferences. For a touch of sweetness, add finely chopped caramelized onions or sautéed spinach for an extra layer of flavor. You could also experiment with different cheeses; blending in some cream cheese could enhance the creaminess further.

For a little kick, consider adding red pepper flakes to the marinara sauce or mixing in some cooked sausage into the filling. These variations allow you to tailor the dish to your taste and make it uniquely yours.

Questions About Recipes

→ Can I use other types of cheese?

Yes, mozzarella or feta can be used as alternatives.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare the stuffed shells ahead of time and store them in the refrigerator.