Pumpkin White Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Experience the cozy flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Soft and chewy, these treats are infused with warm spices and studded with creamy white chocolate chips, making them perfect for Thanksgiving gatherings or any autumn celebration. Bake up a batch to share with family and friends, or keep a few for yourself as a sweet treat to enjoy with a warm cup of cider.
These cookies are a delightful addition to any autumn dessert table. The combination of pumpkin and white chocolate creates a rich flavor that is both comforting and indulgent.
Perfect for Fall Gatherings
As the leaves change color and the air turns crisp, there's nothing quite like the sweet smell of freshly baked cookies wafting through your home. These Pumpkin White Chocolate Chip Cookies capture the essence of fall, making them a delightful addition to any seasonal gathering. Whether you’re hosting Thanksgiving dinner or a cozy harvest party, these cookies provide a warm and inviting treat that everyone will love.
The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger creates a comforting flavor profile that complements the sweetness of white chocolate chips. Together, they create a harmonious balance that delights the palate, leaving you and your guests craving more. These cookies are sure to become a staple in your fall baking repertoire.
Easy to Make and Customize
One of the best features of this cookie recipe is its simplicity. With just a few basic ingredients and a straightforward process, even novice bakers can whip up a batch in no time. The mixing steps come together quickly, and before you know it, you'll have delicious cookies baking in your oven. It's a great weekend activity to do with family or friends, bringing everyone together in the kitchen.
Additionally, the recipe is highly adaptable. If you’re looking to switch things up, consider adding a handful of nuts like pecans or walnuts for added crunch. You could also explore different flavorings such as almond extract or even a pinch of cloves for a unique twist. The foundation of this recipe makes it easy to experiment and find a version that suits your taste.
Storing and Serving Suggestions
To keep your Pumpkin White Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, making them the perfect treat for meal prepping desserts for the week ahead. If you want to keep them longer, consider freezing the cookies. Just make sure to place them in a freezer-safe container separated by parchment paper to prevent sticking.
When serving, these cookies pair beautifully with a warm cup of cider or coffee, enhancing the autumn experience. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert. No matter how you enjoy them, these cookies are bound to spread joy and warmth.
Ingredients
For the Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Make sure all ingredients are at room temperature for the best texture.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, softened butter, eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes or until edges are lightly golden.
Cool and Enjoy
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious pumpkin white chocolate chip cookies with a warm drink!
Nutritional Benefits of Pumpkin
Pumpkin is not just a tasty ingredient; it's also packed with nutritional benefits. Rich in vitamins A and C, pumpkin supports eye health and boosts your immune system. It's high in fiber, which helps with digestion and keeps you feeling full longer. Incorporating pumpkin into your diet, especially in baked goods like these cookies, is a wonderful way to enjoy its health benefits while satisfying your sweet tooth.
Moreover, the natural sweetness of pumpkin allows you to reduce the amount of added sugar in recipes, making your treats slightly healthier without sacrificing flavor. These Pumpkin White Chocolate Chip Cookies are a delicious example of how you can enjoy a sweet indulgence that also offers nutritional advantages.
Make It a Family Tradition
Baking cookies can be a wonderful way to create lasting family traditions. As the seasons change and fall approaches, gather your loved ones in the kitchen to cook together. Share memories and laughter as you measure, mix, and bake these Pumpkin White Chocolate Chip Cookies. Kids especially enjoy helping with scooping the dough and decorating the warm cookies with festive sprinkles, turning the experience into a fun and memorable event.
Consider making this cookie baking session a yearly tradition. You can even host an annual cookie swap with friends and family. Everyone can bring their favorite cookies, and you can all enjoy a variety of seasonal treats while swapping recipes and stories.
Questions About Recipes
→ Can I use canned pumpkin?
Yes, canned pumpkin puree works great for this recipe.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Pumpkin White Chocolate Chip Cookies
Experience the cozy flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Soft and chewy, these treats are infused with warm spices and studded with creamy white chocolate chips, making them perfect for Thanksgiving gatherings or any autumn celebration. Bake up a batch to share with family and friends, or keep a few for yourself as a sweet treat to enjoy with a warm cup of cider.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, softened butter, eggs, and vanilla extract. Mix until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 80mg
- Total Carbohydrates: 21g
- Sugars: 10g
- Protein: 2g