Pumpkin White Chocolate Chip Cookies

Highlighted under: Baking & Desserts

Experience the cozy flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Soft and chewy, these treats are infused with warm spices and studded with creamy white chocolate chips, making them perfect for Thanksgiving gatherings or any autumn celebration. Bake up a batch to share with family and friends, or keep a few for yourself as a sweet treat to enjoy with a warm cup of cider.

Emily

Created by

Emily

Last updated on 2025-11-05T15:47:50.782Z

These cookies are a delightful addition to any autumn dessert table. The combination of pumpkin and white chocolate creates a rich flavor that is both comforting and indulgent.

Perfect for Fall Gatherings

As the leaves change color and the air turns crisp, there's nothing quite like the sweet smell of freshly baked cookies wafting through your home. These Pumpkin White Chocolate Chip Cookies capture the essence of fall, making them a delightful addition to any seasonal gathering. Whether you’re hosting Thanksgiving dinner or a cozy harvest party, these cookies provide a warm and inviting treat that everyone will love.

The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger creates a comforting flavor profile that complements the sweetness of white chocolate chips. Together, they create a harmonious balance that delights the palate, leaving you and your guests craving more. These cookies are sure to become a staple in your fall baking repertoire.

Easy to Make and Customize

One of the best features of this cookie recipe is its simplicity. With just a few basic ingredients and a straightforward process, even novice bakers can whip up a batch in no time. The mixing steps come together quickly, and before you know it, you'll have delicious cookies baking in your oven. It's a great weekend activity to do with family or friends, bringing everyone together in the kitchen.

Additionally, the recipe is highly adaptable. If you’re looking to switch things up, consider adding a handful of nuts like pecans or walnuts for added crunch. You could also explore different flavorings such as almond extract or even a pinch of cloves for a unique twist. The foundation of this recipe makes it easy to experiment and find a version that suits your taste.

Storing and Serving Suggestions

To keep your Pumpkin White Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, making them the perfect treat for meal prepping desserts for the week ahead. If you want to keep them longer, consider freezing the cookies. Just make sure to place them in a freezer-safe container separated by parchment paper to prevent sticking.

When serving, these cookies pair beautifully with a warm cup of cider or coffee, enhancing the autumn experience. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert. No matter how you enjoy them, these cookies are bound to spread joy and warmth.

Ingredients

For the Cookies

  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup softened butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Make sure all ingredients are at room temperature for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, softened butter, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes or until edges are lightly golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious pumpkin white chocolate chip cookies with a warm drink!

Nutritional Benefits of Pumpkin

Pumpkin is not just a tasty ingredient; it's also packed with nutritional benefits. Rich in vitamins A and C, pumpkin supports eye health and boosts your immune system. It's high in fiber, which helps with digestion and keeps you feeling full longer. Incorporating pumpkin into your diet, especially in baked goods like these cookies, is a wonderful way to enjoy its health benefits while satisfying your sweet tooth.

Moreover, the natural sweetness of pumpkin allows you to reduce the amount of added sugar in recipes, making your treats slightly healthier without sacrificing flavor. These Pumpkin White Chocolate Chip Cookies are a delicious example of how you can enjoy a sweet indulgence that also offers nutritional advantages.

Make It a Family Tradition

Baking cookies can be a wonderful way to create lasting family traditions. As the seasons change and fall approaches, gather your loved ones in the kitchen to cook together. Share memories and laughter as you measure, mix, and bake these Pumpkin White Chocolate Chip Cookies. Kids especially enjoy helping with scooping the dough and decorating the warm cookies with festive sprinkles, turning the experience into a fun and memorable event.

Consider making this cookie baking session a yearly tradition. You can even host an annual cookie swap with friends and family. Everyone can bring their favorite cookies, and you can all enjoy a variety of seasonal treats while swapping recipes and stories.

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Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works great for this recipe.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Pumpkin White Chocolate Chip Cookies

Experience the cozy flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Soft and chewy, these treats are infused with warm spices and studded with creamy white chocolate chips, making them perfect for Thanksgiving gatherings or any autumn celebration. Bake up a batch to share with family and friends, or keep a few for yourself as a sweet treat to enjoy with a warm cup of cider.

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup pumpkin puree
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 1/2 cup softened butter
  5. 2 eggs
  6. 2 teaspoons vanilla extract
  7. 2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1 teaspoon cinnamon
  10. 1/2 teaspoon nutmeg
  11. 1/2 teaspoon ginger
  12. 1/2 teaspoon salt
  13. 1 cup white chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 02

In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, softened butter, eggs, and vanilla extract. Mix until smooth.

Step 03

In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.

Step 05

Using a cookie scoop, drop dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes or until edges are lightly golden.

Step 06

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Sodium: 80mg
  • Total Carbohydrates: 21g
  • Sugars: 10g
  • Protein: 2g