Quick Christmas Stuffed Beef Tenderloin

Elevate your holiday dinners with this Quick Christmas Stuffed Beef Tenderloin recipe. Juicy beef tenderloin is filled with a savory blend of herbs, garlic, and seasonal stuffing, creating a festive centerpiece that will impress your guests. Perfect for Christmas celebrations or special occasions, this dish combines rich flavors and effortless preparation for a memorable meal.

Created by

Emily

Last updated on 2025-11-17T12:58:16.896Z

This dish is perfect for festive celebrations, embodying holiday spirit with every bite.

A Festive Centerpiece

Creating a stunning centerpiece for your holiday dinner is easier than you might think. The Quick Christmas Stuffed Beef Tenderloin combines elegance with comfort, making it an ideal dish for festive gatherings. The beef tenderloin is not only visually impressive but also offers rich flavors that will tantalize your guests' taste buds. This dish sets the perfect tone for any celebration, inviting everyone to gather around the table for a memorable meal.

The visual appeal of a beautifully roasted beef tenderloin, adorned with seasonal herbs and spices, adds a touch of sophistication to your dinner table. It's also versatile enough to complement various sides, from creamy mashed potatoes to a vibrant seasonal vegetable medley. With this centerpiece, you can create a cohesive holiday theme that showcases both effort and thoughtfulness without overwhelming your schedule.

Simplicity Meets Flavor

Despite its impressive presentation, this recipe is designed for home cooks looking to add a touch of gourmet flair without extensive preparation. With just a few key ingredients, you can create a filling that transforms a simple beef tenderloin into a flavor-packed feast. Fresh parsley and garlic elevate the stuffing mix, ensuring every bite bursts with delicious taste.

Additionally, the steps involved in preparing this dish are straightforward, making it accessible even for novice cooks. The preheating, mixing, and cooking only require minimal time and effort. This means you can spend more time enjoying the company of your loved ones while still serving a dish that feels special and celebratory.

Perfect for Any Occasion

Though particularly suited for Christmas, this stuffed beef tenderloin recipe can be effortlessly adapted for other special occasions. Whether it’s a family gathering, a birthday, or an anniversary celebration, its versatile flavor profile fits any festive atmosphere. Your guests will appreciate the care and thought you put into preparing such a delightful dish.

The leftovers, if there are any, also make for fantastic sandwiches or salads the next day, ensuring that this meal gives you even more value. With its balance of rich flavors and ease of preparation, this dish will quickly become a staple in your celebration repertoire.

Ingredients

For the Stuffed Beef Tenderloin

2 pounds beef tenderloin
1 cup seasonal stuffing mix
2 tablespoons fresh parsley, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Make sure to use fresh herbs for the best flavor!

Instructions

Prepare the Tenderloin

Preheat the oven to 400°F (200°C). Trim and butterfly the beef tenderloin.

Mix the Filling

In a bowl, combine the stuffing mix, parsley, garlic, salt, and pepper.

Stuff and Tie

Spread the stuffing mixture inside the butterflied tenderloin, then roll and tie with kitchen twine.

Sear and Roast

In an oven-safe skillet, heat olive oil over medium-high heat. Sear the tenderloin on all sides, then transfer to the oven and roast for 20 minutes.

Rest and Serve

Remove from the oven, let rest for 10 minutes, then slice and serve.

Serve with your favorite holiday sides for an unforgettable meal!

Choosing the Right Beef Tenderloin

When it comes to selecting the perfect beef tenderloin, look for cuts that are bright red and evenly marbled with fat. This marbling is crucial for ensuring your meat remains moist and flavorful during cooking. Consider purchasing your beef from a trusted butcher who can offer high-quality options tailored to your cooking needs. A well-chosen tenderloin can elevate your entire dish, making every slice a pure delight.

If possible, opt for a larger cut, as this allows for a more generous stuffing and more servings, perfect for entertaining. Remember that your tenderloin should be stored properly before cooking, ideally in the refrigerator, without any plastic wrap, to maintain optimal freshness.

Pairing Suggestions

Pairing the stuffed beef tenderloin with complementary side dishes can enhance the overall dining experience. Consider serving it with roasted seasonal vegetables, such as Brussels sprouts or carrots, which not only add color to your plate but also provide a wonderful contrast to the richness of the beef. A creamy potato dish, like garlic mashed potatoes, works particularly well to balance the flavors.

For beverages, a robust red wine, such as a Cabernet Sauvignon or Merlot, is an excellent choice. The wine's tannins will beautifully cut through the richness of the meat, creating a harmonious dining experience. If you prefer non-alcoholic options, a spiced holiday punch can elevate the festive atmosphere.

Storing and Reheating

If you have leftovers, storing them correctly is essential to maintaining freshness and flavor. Allow the beef tenderloin to cool to room temperature before wrapping it tightly in foil or placing it in an airtight container. Properly stored, it can last in the refrigerator for 3 to 4 days, ready to be enjoyed again.

When reheating, consider doing so gently either in the oven or on the stove with low heat to prevent drying out the meat. Adding a splash of broth or gravies can also help retain moisture. Enjoy your gourmet leftovers and reminisce about the festive gathering that brought everyone together!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute pork tenderloin or chicken breast.