Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter
Highlighted under: Comfort Food
Elevate your side dish game with these exquisite roasted Hasselback sweet potatoes, drizzled in a delicious bacon maple brown butter sauce. This unique recipe brings together the sweet, savory, and nutty flavors that every palate will adore. Perfectly crispy on the outside while remaining tender on the inside, these sweet potatoes are the ultimate comfort food for any occasion.
This recipe is perfect for elevating your Thanksgiving feast or as a cozy side for a winter dinner. Roasting brings out the sweetness of the potatoes while the bacon and brown butter add a rich, savory contrast.
A Perfect Side Dish for Any Occasion
Roasted Hasselback sweet potatoes with bacon maple brown butter make for a splendid side dish that complements various entrees. Whether you're hosting a festive gathering or enjoying a quiet family dinner, this dish promises to be the star of the show. The method of slicing creates a stunning visual appeal, while the infusion of flavors captivates the taste buds, making it a culinary favorite among guests.
The unique Hasselback technique not only enhances presentation but also allows for the perfect blend of crispy edges and tender insides. These sweet potatoes absorb the brown butter sauce beautifully, resulting in a remarkable taste experience you won't soon forget. Paired with the savory crunch of bacon, each bite provides a delightful contrast that elevates everyday meals into a special occasion.
Nutritional Benefits of Sweet Potatoes
Sweet potatoes are a nutritional powerhouse, packed with vitamins and minerals that promote overall health. Rich in beta-carotene, they are particularly beneficial for vision and immune function. Additionally, sweet potatoes contain essential dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Including this superfood in your diet can significantly enhance your nutritional intake without compromising on taste.
Incorporating Hasselback sweet potatoes into your diet not only satisfies your taste buds but also leaves you feeling satisfied. Their natural sweetness pairs harmoniously with savory ingredients like bacon and butter, making them a wonderfully balanced dish. This recipe allows you to indulge without guilt, as the nutritional benefits of sweet potatoes shine through amidst the rich, delicious flavors.
Creative Variations to Try
While the original recipe is exquisite as is, experimenting with variations can lead to even more delightful flavors. Consider adding crushed garlic or fresh herbs such as thyme or rosemary into the brown butter sauce for an aromatic twist. You might also experiment with different toppings, such as crumbled feta or a sprinkle of chili flakes, to cater to your palate.
For a vegan-friendly version, substitute the butter with olive oil or coconut oil and replace the bacon with vegan bacon bits or mushrooms. These adaptations can maintain the essence of the dish while making it suitable for various dietary preferences. Let your creativity guide you to create a sweet potato dish that is uniquely yours!
Ingredients
Gather the following ingredients to create this delicious dish.
Ingredients
- 4 large sweet potatoes
- 4 strips of bacon, diced
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- Salt and pepper to taste
- Chopped parsley for garnish
Ensure all ingredients are ready before you start cooking!
Instructions
Follow these simple steps to prepare your Hasselback sweet potatoes.
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Rinse and scrub the sweet potatoes clean, then pat dry. Make thin slices in each potato, about 1/4 inch apart, being careful not to cut all the way through.
Cook the Bacon
In a skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels, but reserve a tablespoon of the bacon fat.
Make the Brown Butter Sauce
In the same skillet, melt the butter over medium heat. Add the reserved bacon fat and maple syrup. Cook, stirring continuously, until the mixture is bubbly and slightly browned.
Assemble and Roast
Place the sliced sweet potatoes on a baking sheet lined with parchment. Brush with the brown butter sauce, and season with salt and pepper. Bake for 30-40 minutes or until tender and caramelized.
Finishing Touches
Remove from the oven; drizzle with remaining brown butter sauce, sprinkle the crispy bacon on top, and garnish with parsley.
Serve warm and enjoy the rich flavors!
Serving Suggestions
These roasted Hasselback sweet potatoes pair wonderfully with a variety of meats, such as roasted chicken, grilled steak, or even a rich vegan lentil loaf. The combination of flavors will enhance your main dish, creating a harmonious dining experience. Consider serving them alongside a crisp green salad to add freshness and balance to your meal.
For potlucks or gatherings, these sweet potatoes make an excellent dish to bring along. Their presentation is appealing, and they are sure to impress your guests with their unique appearance and flavor. Feel free to prepare them ahead of time; reheat them in the oven for a few minutes before serving to keep them warm and delicious.
Storage Tips
If you find yourself with leftovers, storing them properly is crucial to maintain their delightful taste and texture. Allow the sweet potatoes to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. When ready to eat, simply reheat in the oven to restore their crispy edges.
For longer storage, consider freezing the roasted sweet potatoes. Use a freezer-safe container, and make sure to separate the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months. When you're ready to enjoy them again, thaw in the refrigerator, then reheat in the oven until warmed through, allowing you to relish the flavors again.
Questions About Recipes
→ Can I use regular potatoes instead?
Yes, but the cooking time may vary as regular potatoes have a different texture and moisture content.
→ How can I make this dish vegan?
Substitute the butter with vegan butter and omit the bacon or use a vegan bacon alternative.
Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter
Elevate your side dish game with these exquisite roasted Hasselback sweet potatoes, drizzled in a delicious bacon maple brown butter sauce. This unique recipe brings together the sweet, savory, and nutty flavors that every palate will adore. Perfectly crispy on the outside while remaining tender on the inside, these sweet potatoes are the ultimate comfort food for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 large sweet potatoes
- 4 strips of bacon, diced
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Preheat your oven to 425°F (220°C). Rinse and scrub the sweet potatoes clean, then pat dry. Make thin slices in each potato, about 1/4 inch apart, being careful not to cut all the way through.
In a skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels, but reserve a tablespoon of the bacon fat.
In the same skillet, melt the butter over medium heat. Add the reserved bacon fat and maple syrup. Cook, stirring continuously, until the mixture is bubbly and slightly browned.
Place the sliced sweet potatoes on a baking sheet lined with parchment. Brush with the brown butter sauce, and season with salt and pepper. Bake for 30-40 minutes or until tender and caramelized.
Remove from the oven; drizzle with remaining brown butter sauce, sprinkle the crispy bacon on top, and garnish with parsley.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Fat: 20g
- Carbohydrates: 35g
- Protein: 4g