Roasted Sweet Potato Rounds with Honey Feta and Thyme

Elevate your side dish game with these Roasted Sweet Potato Rounds topped with creamy honey feta and fresh thyme. This delightful combination of sweet and savory flavors makes for a beautiful and wholesome addition to any meal. Perfect for holiday gatherings or a cozy weeknight dinner, these rounds are not only visually stunning but also packed with nutrients.

Created by

Emily

Last updated on 2025-11-13T21:06:15.048Z

Roasted Sweet Potato Rounds with Honey Feta and Thyme are the perfect addition to any meal. The sweet potatoes are roasted to perfection, giving them a tender texture and a rich, caramelized flavor. The honey feta adds a creamy, tangy note that perfectly complements the sweetness of the potatoes, while fresh thyme elevates the dish with its aromatic essence.

Health Benefits of Sweet Potatoes

Sweet potatoes are nutritional powerhouses that should have a regular spot on your shopping list. Packed with vitamins A, C, and B6, they provide essential nutrients that support immune function, skin health, and metabolism. The high fiber content in sweet potatoes aids digestion and helps maintain stable blood sugar levels, making them a great option for all diets.

In addition to being rich in vitamins and minerals, sweet potatoes are an excellent source of antioxidants, particularly beta-carotene, which can contribute to better eye health. Incorporating these vibrant tubers into your meals not only adds color and flavor but also enhances overall nutrition.

Perfect Pairings

These Roasted Sweet Potato Rounds with Honey Feta and Thyme pair wonderfully with a variety of main dishes. Served alongside grilled chicken or lemon herb salmon, they create a harmonious balance of flavors that will tantalize your taste buds. The sweetness of the potatoes and honey complements savory proteins beautifully.

For a vegetarian option, enjoy these rounds with a hearty quinoa salad or some creamy chickpea curry. The unique combination of textures and flavors ensures that your meal will leave a lasting impression on friends and family, making it a perfect choice for any occasion.

Serving Suggestions

As simple as they are delicious, these sweet potato rounds can be served in various creative ways. Try them as a colorful appetizer at gatherings, topped with extra honey drizzle and a sprinkle of fresh thyme. This presentation makes a delightful conversation starter that will impress your guests.

Alternatively, you can serve them as a side dish to grilled meats, stews, or even as a topping for salads. They add a lovely contrast in flavors and textures that enhances any dish they accompany. Their versatility ensures that they will quickly become a family favorite.

Ingredients

Ingredients for Roasted Sweet Potato Rounds

2 large sweet potatoes
1/2 cup crumbled feta cheese
2 tablespoons honey
2 tablespoons olive oil
Fresh thyme sprigs
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare Sweet Potatoes

Preheat your oven to 400°F (200°C). Peel the sweet potatoes and slice them into 1/2 inch rounds.

Season and Roast

In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping halfway through, until tender and golden.

Add Toppings

Once roasted, remove the sweet potato rounds from the oven. Drizzle honey over the tops and sprinkle with crumbled feta and fresh thyme.

Serve warm and enjoy your delicious side dish!

Storage Tips

If you find yourself with leftover sweet potato rounds, you can store them in an airtight container in the fridge for up to three days. This makes them a great option for meal prepping, ensuring you have nutritious sides ready to go throughout the week.

To reheat, place them in a toaster oven or a conventional oven at 350°F (175°C) until warmed through. Avoid microwaving them if possible, as this can make them soggy, leading to a less enjoyable texture.

Recipe Variations

Feel free to experiment with variations of this recipe. Instead of feta, try using goat cheese or a dairy-free alternative for a different flavor profile. Adding spices such as smoked paprika or cayenne can give an extra kick to your rounds, turning up the heat!

For an added crunch, consider tossing on some chopped nuts, like almonds or walnuts, before serving. This not only enhances the taste but adds an appealing texture that contrasts the creaminess of the feta and the smoothness of the sweet potatoes.

Questions About Recipes

→ Can I make these sweet potato rounds ahead of time?

Yes, you can prepare and roast the sweet potatoes in advance, and add the toppings just before serving.

→ What can I serve this dish with?

These sweet potato rounds pair well with grilled meats, salads, or as part of a veggie platter.