Roasted Sweet Potato Rounds with Honey Feta and Thyme

Name: Roasted Sweet Potato Rounds with Honey Feta and Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; 2 tablespoons honey; 1 tablespoon fresh thyme leaves

Highlighted under: Quick & Easy

Elevate your side dish game with these Roasted Sweet Potato Rounds topped with a luscious honey feta and fresh thyme. Perfectly caramelized, these sweet potatoes are a delightful balance of savory and sweet, making them an irresistible addition to any meal. Great for gatherings or meal prep, this quick and easy recipe is sure to impress family and friends alike.

Created by

Emily

Last updated on 2025-11-13T21:42:10.719Z

Learn how to create the perfect roasted sweet potato rounds that will dazzle your guests.

The Perfect Pairing of Flavors

Roasted Sweet Potato Rounds with Honey Feta and Thyme offer a harmonious blend of tastes that will delight your palate. The sweet potatoes, with their natural sugars, caramelize beautifully in the oven, providing a rich, slightly earthy flavor. In contrast, the honey feta topping adds a sweet and salty twist that elevates the dish. Fresh thyme not only adds a herby aroma but also pairs beautifully with both the sweet potatoes and the tangy feta, ensuring every bite is bursting with flavor.

This dish is more than just a side; it’s a versatile addition to any meal. Whether serving it alongside grilled meats, fish, or a hearty vegetarian dish, its balanced flavor profile complements a variety of culinary styles. The contrasting textures—the creamy feta against the tender sweet potato—make each mouthful a delightful experience, perfect for impressing guests or enhancing a weeknight dinner.

Health Benefits of Sweet Potatoes

Sweet potatoes are not only delicious but also incredibly nutritious. They are rich in vitamins A and C, making them a fantastic choice for boosting your immune system and maintaining healthy skin. Additionally, their fiber content supports digestive health, helping you feel full longer without empty calories. Incorporating sweet potatoes into your diet can improve overall health while satisfying your craving for something sweet and comforting.

These vibrant tubers also have a low glycemic index, meaning they release sugars more slowly into the bloodstream. This makes them a great option for those managing their blood sugar levels. With their plethora of health benefits and mouthwatering flavor, sweet potatoes are a must-have in your culinary repertoire.

Versatile Serving Suggestions

While these roasted sweet potato rounds make a fantastic side dish, they can also shine as a standalone appetizer or a topping for salads. Try arranging them on a platter and drizzling with balsamic glaze for an easy and impressive starter at your next gathering. Alternatively, serve them over a bed of mixed greens topped with additional feta and a light vinaigrette for a nutritious lunch option.

You can also adapt this recipe for meal prep. Roasted sweet potatoes store well in the fridge, and you can easily reheat them for a quick snack or side. To transform the dish, consider experimenting with different toppings such as spiced yogurt or a tahini drizzle, allowing the flavors to shine in new and exciting ways.

Ingredients

For the Sweet Potatoes

2 large sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Honey Feta Topping

1/2 cup feta cheese, crumbled
2 tablespoons honey
1 tablespoon fresh thyme leaves

Mix all ingredients together before baking.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Sweet Potatoes

Slice the sweet potatoes into 1/2-inch rounds and place them on a baking sheet.

Season and Roast

Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Roast for 25-30 minutes until caramelized.

Prepare the Topping

In a small bowl, mix together crumbled feta, honey, and thyme.

Serve

Once the sweet potatoes are roasted, top with the honey feta mixture and serve warm.

Enjoy your delicious roasted sweet potato rounds!

Tips for Perfect Roasting

To achieve the best caramelization when roasting sweet potatoes, ensure that the rounds are evenly cut to a uniform thickness. This helps them cook evenly and develop that sought-after golden-brown exterior. Spread them out in a single layer on the baking sheet to prevent steaming and promote crispiness.

Don't skimp on the olive oil; a generous drizzle helps enhance flavor while aiding in the caramelization process. For extra depth of flavor, consider using flavored oils such as garlic or rosemary-infused olive oil for a unique twist.

Storing Leftovers

If you have any leftovers, store the roasted sweet potato rounds in an airtight container in the refrigerator. They will last up to 4 days, keeping their flavor intact for your next meal. When ready to enjoy, simply reheat them in a preheated oven or toaster oven to restore some of their crispiness.

If you’d like to freeze your sweet potato rounds, let them cool completely first, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Reheat directly from frozen, although you may need to increase the cooking time slightly to ensure they are heated through.

Frequently Asked Questions

Can I use other types of potatoes for this recipe? While sweet potatoes provide a unique flavor profile, you can experiment with other varieties like butternut squash for a similar texture and sweetness. However, cooking times may vary, so monitor them closely during roasting.

What can I substitute for feta cheese? If you're looking for a dairy-free option, try using crumbled tofu mixed with nutritional yeast for a cheesy flavor. For a different taste, goat cheese can also be a delightful alternative that pairs well with honey and thyme.

Questions About Recipes

→ Can I make these sweet potato rounds in advance?

Yes, you can prepare the sweet potatoes ahead of time and roast them just before serving.