Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 package Red Lobster Biscuit Mix (7.5 oz); 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 teaspoon black pepper

Highlighted under: Artisan Bakery Recipes

Savor the delightful combination of savory sausage and cheesy biscuit mix with these easy-to-make sausage balls. Perfect for parties or a tasty snack!

Created by

Emily

Last updated on 2025-12-09T22:27:19.996Z

These Sausage Balls with Red Lobster Biscuit Mix are not only simple to prepare but also incredibly tasty. The mix gives a unique flavor that pairs perfectly with the sausage, making them a crowd-pleaser at any gathering!

        Why You'll Love This Recipe
        Savory sausage flavor combined with cheesy biscuit goodness
Quick and easy preparation, perfect for last-minute gatherings
Great for appetizers or game day snacks

      

Perfect for Every Occasion

Sausage balls made with Red Lobster Biscuit Mix are a crowd-pleasing treat that can elevate any gathering. These savory bites are perfect for game day parties, holiday celebrations, or even just a cozy family dinner. Their versatility makes them an ideal choice for various occasions, ensuring that everyone at your gathering will find something to enjoy.

Not only are these sausage balls delicious, but they are also extremely easy to prepare. With minimal prep time and simple ingredients, you can whip up a batch in no time. Whether you're entertaining guests or looking for a quick snack, these sausage balls will satisfy your cravings without the hassle.

Customizable and Fun

One of the best aspects of sausage balls is their adaptability. Feel free to experiment with different types of cheese, spices, or even add-ins like chopped jalapeños or herbs to create your own unique flavor combinations. The base recipe provides a fantastic canvas for your culinary creativity, allowing you to tailor each batch to suit your personal preferences.

Additionally, these sausage balls can be made ahead of time and frozen for later use. Simply prepare the mixture, form the balls, and freeze them on a baking sheet. Once frozen solid, transfer them to a freezer bag. When you're ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

These sausage balls are delicious on their own, but you can elevate your serving experience with a variety of dipping sauces. Consider serving them with a tangy mustard, zesty ranch dressing, or even a sweet and spicy dipping sauce to complement the savory flavors. These options add an extra layer of enjoyment and invite guests to customize their tasting experience.

For a complete meal, pair these sausage balls with a fresh side salad or vegetable platter. The combination of the hearty sausage and the lightness of fresh vegetables creates a balanced and satisfying meal that everyone will love.

Ingredients

Main Ingredients

1 pound breakfast sausage
1 package Red Lobster Biscuit Mix (7.5 oz)
1 cup shredded cheddar cheese
1/4 cup milk
1/4 teaspoon black pepper

Combine all ingredients in a mixing bowl for the best results.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

Serve warm with your favorite dipping sauce for an extra kick!

Storage Tips

To ensure your sausage balls stay fresh, store any leftovers in an airtight container in the refrigerator. They can last up to three days, making them a perfect option for meal prep or quick snacks throughout the week. When reheating, place them in the oven to maintain their crispy exterior.

If you have larger batches, consider freezing them for future enjoyment. Just remember to cool them completely before placing them in a freezer-safe container. They can be stored in the freezer for up to three months, allowing you to enjoy these delightful bites whenever you wish.

Nutritional Information

While sausage balls are undeniably tasty, it's good to be mindful of their nutritional content. Each serving contains a balance of protein from the sausage and cheese, making them a filling option. However, keep portion sizes in mind if you're watching your calorie intake or fat consumption.

You can also modify the recipe to include leaner meats or low-fat cheese alternatives if you're aiming for a healthier version. These small changes can help you enjoy the same great taste with fewer calories, making it easier to indulge without the guilt.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use turkey or chicken sausage for a lighter option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I serve with these sausage balls?

They pair great with marinara sauce, ranch dressing, or a spicy mustard dip.