Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup vegetable oil; 4 large eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1 cup toffee bits; 1/2 cup finely ground coffee; 1/4 cup unsalted butter, melted; 1/4 cup brown sugar

Highlighted under: Artisan Bakery Recipes

Delight in the warm spices and rich flavors of this Spice Cake, topped with a crunchy coffee toffee layer that adds a delightful texture.

Created by

Emily

Last updated on 2025-12-02T19:02:03.004Z

This Spice Cake is a perfect blend of aromatic spices and sweet coffee toffee that creates a unique dessert experience. Ideal for gatherings or a cozy evening at home, this cake will leave everyone asking for seconds.

        Why You'll Love This Recipe
        Warm spices that create a comforting flavor profile
Crunchy coffee toffee that adds a delightful texture
Perfect for sharing during holidays or special occasions

      

The Perfect Blend of Spices

This Spice Cake is a celebration of warm, aromatic spices that evoke feelings of comfort and nostalgia. The combination of cinnamon, ginger, nutmeg, and cloves creates a rich flavor profile that not only tantalizes your taste buds but also fills your kitchen with a delightful aroma while baking. These spices have been cherished in baking for centuries, making this cake a timeless classic that can be enjoyed by all generations.

By incorporating these spices, the cake becomes more than just a dessert; it transforms into a memorable experience that invites everyone to gather around the table. Whether enjoyed during the colder months or at holiday gatherings, this Spice Cake brings warmth and joy to any occasion. It’s not just about eating cake; it’s about creating lasting memories with family and friends.

A Crunchy Twist on Tradition

The addition of coffee toffee crunch elevates this traditional spice cake to new heights. The crunchy texture contrasts beautifully with the soft, moist cake, making each bite a delightful experience. Toffee bits meld perfectly with finely ground coffee, providing a unique flavor that complements the spices without overpowering them.

This unexpected twist is not only a treat for the palate but also adds visual appeal to the cake. As you sprinkle the coffee toffee mixture on top, it creates a beautiful layer that glistens enticingly. This cake is sure to impress guests with both its taste and presentation, making it a standout dessert for any gathering.

Perfect for Any Occasion

Whether it's a festive holiday celebration, a cozy family gathering, or simply an afternoon treat, this Spice Cake with Coffee Toffee Crunch is versatile enough for any occasion. Its delightful combination of flavors appeals to a wide audience, ensuring that everyone will find something to love. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy it plain with a cup of coffee for a comforting snack.

Making this cake is also an excellent way to engage with loved ones in the kitchen. Baking together can foster connections and create lasting memories. With simple ingredients and straightforward steps, it’s a perfect project for both novice bakers and seasoned pros, making it a delightful experience for everyone involved.

Ingredients

For the Spice Cake

2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
1/2 cup buttermilk
1 tsp vanilla extract

For the Coffee Toffee Crunch

1 cup toffee bits
1/2 cup finely ground coffee
1/4 cup unsalted butter, melted
1/4 cup brown sugar

Mix all ingredients thoroughly to achieve a smooth batter.

Instructions

Prepare the Cake Batter

In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In another bowl, combine the sugars, oil, eggs, buttermilk, and vanilla. Gradually mix the dry ingredients into the wet mixture until just combined.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Coffee Toffee Crunch

While the cake is baking, combine toffee bits, ground coffee, melted butter, and brown sugar in a bowl. Mix until well combined.

Add the Topping

Once the cake is done, remove it from the oven and sprinkle the coffee toffee mixture evenly on top. Return the cake to the oven for an additional 10 minutes.

Cool and Serve

Allow the cake to cool in the pan. Cut into squares and serve warm or at room temperature.

Enjoy your delicious Spice Cake with Coffee Toffee Crunch!

Serving Suggestions

This Spice Cake is incredibly versatile when it comes to serving options. You can dust the top with powdered sugar for a simple yet elegant finish, or drizzle a warm caramel sauce for an extra indulgent touch. Pair it with a dollop of whipped cream or a scoop of ice cream to create a delicious dessert that’s sure to impress.

For coffee enthusiasts, serving this cake alongside a fresh brew can enhance the flavor experience. The coffee and toffee notes in the cake harmonize beautifully with a rich cup of coffee, making it a perfect pairing for brunch or dessert.

Storage Tips

To keep your Spice Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, consider refrigerating it, where it can last for up to a week. Just be sure to bring it back to room temperature before serving to enjoy its full flavor and texture.

If you’d like to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, simply thaw it overnight in the refrigerator and allow it to come to room temperature before serving.

Variations to Try

Feel free to get creative with this Spice Cake recipe! You can add chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor. Dried fruits like raisins or cranberries can also be incorporated for a touch of sweetness and chewiness that complements the spices beautifully.

For a twist on the topping, consider using chocolate-covered toffee bits or even a sprinkle of sea salt on top of the coffee toffee crunch. These variations can enhance the flavor profile and add unique elements that will delight your taste buds and keep your guests coming back for more.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour for a healthier option, but the texture may vary slightly.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake in advance?

Absolutely! You can bake the cake a day ahead and add the toffee crunch just before serving.

→ What if I don’t have buttermilk?

You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for 5 minutes before using.