Strawberry Chamomile Naked Cake: An Incredible 10-Layer Recipe

Strawberry Chamomile Naked Cake is a delightful dessert that brings together fresh strawberries and the soothing notes of chamomile in a stunning, layered presentation. This remarkable cake is not only visually appealing, but it also promises a wonderful mix of flavors that will tantalize your taste buds. If you're looking for a dessert that leaves a lasting impression at your gatherings or simply want to treat yourself, this is the cake you'll want to make.

Imagine biting into soft layers of chamomile-infused cake, adorned with luscious strawberry cream and fresh fruit on top. Each layer is designed to enhance your sensory experience—a true feast for the eyes and palate alike. With its rustic charm and natural beauty, a Strawberry Chamomile Naked Cake is perfect for birthdays, weddings, or any special occasion where you want to showcase your baking skills.

In this article, we will explore what makes this cake so special, provide a clear step-by-step guide for creating it, and share why you will absolutely fall in love with this recipe. So let’s jump into the delightful world of Strawberry Chamomile Naked Cake!

Preparation and Cooking Time

Creating this magnificent Strawberry Chamomile Naked Cake will take about 2 hours. Here's how the timing breaks down:

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes per layer (if making 3 layers total, this could take up to 1 hour 15 minutes)
• Cooling Time: 30 minutes
• Assembly and Decoration: 30 minutes

Be mindful that the baking time might vary depending on your oven and the depth of your cake pans. Having everything prepped ahead of time will help streamline the process.

Ingredients

• For the Chamomile Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• ¼ cup dried chamomile flowers (use culinary grade)

• For the Strawberry Cream:
• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 cup fresh strawberries, pureed and strained
• Fresh strawberries for decoration

Step-by-Step Instructions

Creating the Strawberry Chamomile Naked Cake is a straightforward process. Follow these steps to ensure success:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare Chamomile Milk: In a small saucepan, heat the milk over medium heat until hot but not boiling. Remove from heat and stir in the dried chamomile flowers. Let steep for 15 minutes, then strain and cool.
3. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
4. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 5 minutes.
5. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the cooled chamomile-infused milk. Start and end with the flour mixture.
7. Bake Cake Layers: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Layers: Remove from the oven and allow the cakes to cool in pans for 10-15 minutes. Then, transfer to wire racks to cool completely.
9. Prepare Strawberry Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Fold in the prepared strawberry puree.
10. Assemble the Cake: Once the cakes are cool, place one layer on a serving plate. Spread a layer of strawberry cream on top, and add a layer of fresh sliced strawberries. Repeat this process with the second and third cake layers.
11. Decorate: Frost the top and sides sparingly with the remaining strawberry cream. Garnish with additional fresh strawberries on top.
12. Chill (Optional): For best flavor and texture, allow the assembled cake to chill in the refrigerator for about 30 minutes before serving.

How to Serve

Serving your Strawberry Chamomile Naked Cake can elevate the overall experience. Here are some suggestions to impress:

1. Presentation: Use a beautiful cake stand or platter to showcase the cake. A simple backdrop can enhance its visual appeal.
2. Slice Generously: Cut generous but manageable slices, ensuring everyone has a chance to enjoy this delicious dessert.
3. Complementary Drinks: Offer paired beverages like herbal tea, coffee, or a light sparkling wine to enhance the flavors of the cake.
4. Garnish: For an extra touch, consider serving the cake with a dollop of whipped cream or a side of fresh berry compote for dipping.
5. Store Properly: Any leftovers should be stored in an airtight container in the refrigerator to retain freshness.

With this guide on how to serve, you ensure that your Strawberry Chamomile Naked Cake not only tastes incredible but is also presented beautifully! Enjoy sharing this delightful dessert with friends and family.

Additional Tips

• Use Fresh Ingredients: Fresh strawberries will elevate the flavor of the Strawberry Chamomile Naked Cake. Look for ripe, sweet strawberries for the best results.

• Infuse Longer for Stronger Flavor: If you want a more intense chamomile flavor, steep the chamomile flowers in the milk for a longer period, but make sure not to let it boil.

• Serve with Extra Cream: For an indulgent touch, serve slices of the cake with an extra dollop of whipped cream on the side.

• Layering Technique: When assembling, ensure that the layers are even. A level cake will not only look better but also make it easier to slice.

• Experiment with Sweetness: You can adjust the sweetness of the strawberry cream to your liking by using less powdered sugar or adding more strawberry puree for a tangy twist.

Recipe Variation

Don’t hesitate to explore variations of the Strawberry Chamomile Naked Cake! Here are some ideas:

1. Lavender Twist: Substitute half the chamomile with dried lavender flowers for a unique floral flavor.

1. Mixed Berry Cake: Incorporate a mix of fresh berries, such as blueberries or raspberries, along with strawberries for added texture and flavor diversity.

1. Gluten-Free Option: Replace all-purpose flour with a gluten-free baking blend to make a gluten-free version of this delicious cake.

1. Vegan Adaptation: For a vegan version, use a plant-based butter substitute, almond milk, and aquafaba instead of eggs.

Freezing and Storage

• Storage: Store any leftover Strawberry Chamomile Naked Cake in an airtight container in the fridge. It will stay fresh for about 4 to 5 days.

• Freezing: You can freeze the cake for up to 3 months. Make sure to wrap individual slices well in plastic wrap and then in aluminum foil to prevent freezer burn.

• Thawing: To enjoy frozen slices, thaw them in the refrigerator overnight before serving.

Special Equipment

To make the Strawberry Chamomile Naked Cake successfully, you’ll need the following equipment:

• Three 8-Inch Round Cake Pans: Essential for baking the layers.

• Mixing Bowls: Different sizes will work for mixing various ingredients.

• Electric Mixer: A stand or hand mixer will help achieve better texture in the batter and whipped cream.

• Cooling Racks: These allow for even cooling of the cake layers.

• Spatula: A good quality spatula is helpful for spreading the strawberry cream evenly.

Conclusion

Strawberry Chamomile Naked Cake is a culinary masterpiece that beautifully combines fresh strawberries and the delicate essence of chamomile. This cake is designed for those who appreciate unique flavors and stunning presentation. Whether served at a special gathering or enjoyed at home, it offers a delightful experience that will impress your friends and family. With straightforward instructions and variations to suit personal preferences, this cake can easily become a personal favorite. So why not embark on this baking adventure and treat yourself to the sweet joys of a Strawberry Chamomile Naked Cake?