Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; ½ cup buttermilk; 2 cups fresh strawberries, hulled and sliced; 2 tbsp granulated sugar; 1 cup heavy cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Highlighted under: Artisan Bakery Recipes

Delightful Strawberry Shortcake Cupcakes that combine the sweetness of strawberries with a fluffy cupcake base, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-16T08:07:17.719Z

These Strawberry Shortcake Cupcakes are a delightful twist on the classic dessert, capturing all the flavors of summer in a single bite. Light, fluffy, and topped with fresh strawberries, they are perfect for birthdays, picnics, or simply treating yourself!

        Why You'll Love This Recipe
        Light and fluffy texture that's hard to resist
Fresh strawberries add a burst of flavor
Perfectly portioned for easy serving

      

The Perfect Springtime Treat

Strawberry Shortcake Cupcakes are not just a dessert; they're a celebration of spring! As strawberries reach their peak sweetness during the warmer months, these cupcakes become the perfect way to showcase their vibrant flavor. The light, fluffy texture of the cupcake pairs beautifully with the juicy strawberries, making each bite a delightful experience. Whether you’re hosting a garden party, a birthday celebration, or simply treating yourself, these cupcakes are sure to impress.

Crafting these cupcakes is an enjoyable experience for bakers of all skill levels. The simple steps involved allow even novice bakers to achieve stunning results. With just a handful of ingredients and a bit of time, you can create a treat that looks as good as it tastes. Plus, the bright red strawberries add a pop of color that makes these cupcakes visually appealing and inviting.

Customizing Your Cupcakes

One of the best aspects of Strawberry Shortcake Cupcakes is their versatility. While the classic version is always a hit, feel free to get creative with your toppings! Consider adding a layer of lemon curd for a tangy twist or swapping out strawberries for other berries like blueberries or raspberries. Each variation brings a new flavor profile while still maintaining the essence of this delightful dessert.

For those with dietary restrictions, there are easy substitutions you can make. Gluten-free flour can be used in place of all-purpose flour, and almond milk can be a great alternative for buttermilk. This way, everyone can indulge in the joy of Strawberry Shortcake Cupcakes, regardless of dietary needs.

Storage and Serving Tips

These cupcakes are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their fluffy texture, it's advisable to add the whipped cream and strawberries just before serving. This prevents the cupcakes from becoming soggy and ensures that each bite is as delightful as the first.

When it comes time to serve, consider garnishing with a sprig of mint or a dusting of powdered sugar for an elegant touch. Pairing these cupcakes with a cup of tea or a glass of sparkling lemonade elevates the experience and makes for a perfect afternoon treat.

Ingredients

Gather the following ingredients to make these delicious cupcakes:

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup buttermilk

For the Strawberry Topping

2 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your Strawberry Shortcake Cupcakes:

Prepare the Strawberries

In a bowl, mix sliced strawberries with 2 tablespoons of sugar and let them sit for about 10 minutes to release their juices.

Make the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, followed by the vanilla extract. Alternate adding the dry ingredients with buttermilk until just combined.

Bake the Cupcakes

Line a muffin tin with cupcake liners and fill each liner about 2/3 full with batter. Bake for 15 minutes or until a toothpick inserted comes out clean. Let cool completely.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Cupcakes

Once the cupcakes are cool, slice them in half. On the bottom half, add a spoonful of the strawberries and some whipped cream. Place the top half back on and finish with more strawberries and whipped cream.

Enjoy your delicious Strawberry Shortcake Cupcakes!

Tips for Perfect Cupcakes

To achieve the perfect rise and texture in your Strawberry Shortcake Cupcakes, be sure to measure your ingredients accurately. Using a kitchen scale can help with precision, especially for flour and sugar. Additionally, avoid overmixing your batter; mixing just until combined will help keep your cupcakes light and fluffy.

When baking, always preheat your oven to the correct temperature before placing your cupcakes inside. This helps create the right environment for rising and ensures even baking. If you're unsure about doneness, a toothpick inserted into the center should come out clean to indicate that your cupcakes are ready.

Serving Suggestions

For a delightful presentation, consider placing your Strawberry Shortcake Cupcakes on a decorative cake stand. This not only showcases their beauty but also makes them easily accessible for guests during gatherings. Pairing your cupcakes with complementary flavors, like a refreshing fruit salad or a scoop of vanilla ice cream, can enhance the overall dessert experience.

If you're looking to make a lasting impression, consider creating a cupcake bar at your next event. Provide various toppings such as crushed nuts, chocolate shavings, or different flavored whipped creams. This interactive experience allows guests to customize their cupcakes, making it a fun and memorable treat for everyone.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using.

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and assemble them just before serving.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice.

→ How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.