Strawberry Shortcake Layer Cake: An Amazing Ultimate Recipe

Strawberry Shortcake Layer Cake is an incredible dessert that captures the essence of summer in every bite. With its soft layers of cake, whipped cream, and fresh strawberries, this cake is perfect for any occasion. Whether it’s a birthday celebration, a family gathering, or simply a sweet treat for yourself, Strawberry Shortcake Layer Cake will surely impress everyone at the table. Imagine slicing into a moist cake that has the vibrant flavor of strawberries paired with the lightness of whipped cream. Can you feel your taste buds tingling with anticipation?

This delightful cake isn’t just about flavor; it’s a visual feast that showcases beautiful layers and bright colors, making it a centerpiece in any dessert spread. The combination of sweet, juicy strawberries and light sponge cake creates a balance that feels both indulgent and refreshing. In this guide, we’ll explore the reasons why you’ll love this recipe and walk you through the step-by-step process of creating this scrumptious Strawberry Shortcake Layer Cake from scratch.

So grab your aprons and get ready to experience the wonderful world of baking with Strawberry Shortcake Layer Cake. Let’s dive into why this recipe stands out!

Preparation and Cooking Time

In total, preparing Strawberry Shortcake Layer Cake will take about 1 hour and 30 minutes, including preparation and baking time. Here’s a breakdown of the time required:

• Preparation Time: 30 minutes
• Cooking Time: 25–30 minutes
• Cooling Time: 30 minutes
• Assembling Time: 15–20 minutes

These times may vary slightly based on your experience and kitchen tools, but this framework should provide a good estimate for your baking adventure.

Ingredients

• For the Cake:
• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon vanilla extract

• For the Strawberry Filling:
• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar (adjust based on strawberry sweetness)

• For the Whipped Cream Frosting:
• 2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Creating Strawberry Shortcake Layer Cake is a delightful process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 5 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing until well incorporated. Then mix in the vanilla extract.
5. Combine Mixtures: Alternately add the dry flour mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Pour Batter: Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
7. Bake: Place the pans in the preheated oven and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Cakes: Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely.
9. Prepare Strawberry Filling: In a bowl, combine sliced strawberries and granulated sugar. Let sit for about 10 minutes to allow the juices to release.
10. Make Whipped Cream: In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of whipped cream on top and add a generous layer of strawberries.
12. Add Layers: Repeat the process with the second cake layer, then add the final layer on top. Frost the top and sides of the cake with remaining whipped cream.
13. Garnish: Decorate the top with additional fresh strawberries and a sprinkle of powdered sugar, if desired.
14. Chill: Place the assembled cake in the refrigerator for about 30 minutes to set the frosting.

These steps will ensure you create this delightful Strawberry Shortcake Layer Cake to perfection.

How to Serve

When it comes to serving Strawberry Shortcake Layer Cake, presentation and pairing can elevate the experience:

1. Slice with Care: Use a sharp knife to cut through the layers smoothly. Wipe the knife between each cut for cleaner slices.
2. Garnishing: Top each slice with additional whipped cream and a fresh strawberry to boost the presentation.
3. Presentation: Place the cake on a decorative cake stand to highlight its layers and colors beautifully.
4. Accompanying Beverages: Serve with fresh lemonade, tea, or a glass of sparkling wine to enhance its refreshing qualities.
5. Pair with Ice Cream: A scoop of vanilla or strawberry ice cream would complement the cake wonderfully for an extra sweet treat.

By keeping these tips in mind, you’ll create a memorable dining experience with your Strawberry Shortcake Layer Cake that will leave your guests longing for more!

Additional Tips

• Use Fresh Strawberries: The quality of strawberries can significantly impact the flavor of your cake. Opt for ripe, juicy berries to capture that summer taste.
• Chill Your Tools: For best results when preparing whipped cream, chill your mixing bowl and beaters beforehand. This helps the cream whip up better and faster.
• Layer with Care: When building your cake, make sure each layer is even and stable. Use a serrated knife to level any domed tops of the cake layers for a more professional look.
• Customize the Sugar: If your strawberries are particularly sweet, you might reduce the amount of sugar in the filling. Taste testing is key!
• Add Zest: For added flavor, consider incorporating lemon or orange zest into the cake batter or frosting.

Recipe Variation

Here are a few variations you can try to keep things fresh:

1. Chocolate Strawberry Shortcake: Add cocoa powder to your cake batter to create a chocolate version of this delightful dessert.
2. Different Fruits: Swap strawberries for other fruits, like raspberries or peaches, for a different flavor profile. Each fruit will bring its unique freshness.
3. Flavored Whipped Cream: Adapt the whipped cream frosting by infusing it with flavors such as almond extract or adding a splash of liqueur for an adult version.
4. Nutty Crunch: Add crushed nuts, like almonds or pecans, between the layers for an added texture and flavor dimension.
5. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions.

Freezing and Storage

• Storage: Store any uneaten Strawberry Shortcake Layer Cake in the refrigerator in an airtight container. It will remain fresh for about 4–5 days.
• Freezing: If you want to make the cake ahead of time, it can be frozen. Wrap individual slices tightly in plastic wrap and foil to prevent freezer burn. It can last for up to 3 months in the freezer.

Special Equipment

To create the perfect Strawberry Shortcake Layer Cake, you will need the following equipment:

• Mixing Bowls: Essential for mixing your ingredients.
• Electric Mixer: A stand or handheld mixer will make whipping cream and batter effortless.
• Spatulas: A silicone spatula is ideal for smoothing out the frosting and scraping down the bowl.
• Cake Pans: Three 8-inch round cake pans are preferable for even layering.
• Cooling Racks: These are crucial for cooling your cake layers evenly, preventing them from becoming soggy.

Conclusion

The Strawberry Shortcake Layer Cake is a delicious treat that embodies the flavors of summer. Its light and airy sponge combined with fresh strawberries and whipped cream creates a heavenly dessert that is delightful on any occasion. Whether you serve it at a birthday party, picnic, or for a simple family dinner, this cake is sure to impress and satisfy. With its beautiful layers and balance of flavors, it’s not just a dessert; it’s a celebration of summer on a plate. Make this cake your next baking adventure, and enjoy the joy it brings to you and your loved ones.