Strawberry Shortcake Layer Cake: An Incredible Ultimate Recipe

Strawberry Shortcake Layer Cake is a delightful dessert that celebrates the fresh flavors of summer. This elegant cake features layers of fluffy vanilla cake, dreamy whipped cream, and luscious strawberries. As you take your first bite, the sweet strawberries and light cream come together in a symphony of taste and texture, enticing your senses and leaving you wanting more. This cake is perfect for birthdays, family gatherings, or any occasion where you want to impress with something truly special.

If you adore strawberry shortcake, you will be amazed by the layered version of this classic treat. Each slice offers a perfect balance of sweetness and creaminess, making it an irresistible choice for dessert lovers. This recipe is simple enough for beginners, yet impressive enough to satisfy experienced bakers. With just a few ingredients and straightforward steps, you can create a stunning cake that not only tastes fantastic but looks beautiful on any table.

In this guide, you will discover why the Strawberry Shortcake Layer Cake is a must-try, how to prepare it, and tips for serving it perfectly. You'll also find a breakdown of preparation times and a complete list of ingredients, making it easy to gather everything you need. Let’s get started on this delicious journey!

Preparation and Cooking Time

Creating the Strawberry Shortcake Layer Cake takes about 1 hour and 45 minutes in total. Here’s a breakdown of the time you’ll need:

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes
• Cooling Time: 30-40 minutes
• Assembly Time: 15 minutes

These times may vary based on your experience in the kitchen, but this guide provides a solid estimation to help you plan!

Ingredients

• For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk

• For the Filling:
• 4 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar

• For the Whipped Cream:
• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Creating the Strawberry Shortcake Layer Cake can be straightforward by following these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Mix until just combined.
6. Divide Batter: Evenly divide the batter among the three prepared cake pans.
7. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
9. Prepare Strawberries: In a medium bowl, combine sliced strawberries and granulated sugar. Let them sit for about 10-15 minutes to release their juices.
10. Make Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
11. Assemble the Cake:

• Place one layer of cake on a serving platter.
• Spread a layer of whipped cream on top, then add a layer of the macerated strawberries.
• Repeat with the second cake layer and more whipped cream and strawberries.
• Place the third layer on top and frost the entire cake with the remaining whipped cream.

1. Garnish: Decorate the top with additional fresh strawberries for a beautiful finish.

With these clear and concise instructions, you can confidently create a beautiful Strawberry Shortcake Layer Cake that will wow your friends and family!

How to Serve

To create a memorable dining experience with your Strawberry Shortcake Layer Cake, consider the following tips:

1. Presentation: Use a decorative cake stand to elevate its appearance. A beautifully arranged plate enhances the visual appeal.
2. Slice Size: Serve generous slices, but not too large. Smaller portions encourage guests to enjoy a second helping!
3. Accompaniments: Offer fresh whipped cream or ice cream on the side to complement the flavors.
4. Beverage Pairing: Pair with a glass of sparkling lemonade or sweet iced tea for a refreshing contrast to the cake's sweetness.
5. Garnish Plates: Drizzle plates with a strawberry sauce or serve with fresh berry medleys for added elegance.

By taking these details into account, you'll create a stunning presentation that complements the delectable flavors of the Strawberry Shortcake Layer Cake! Enjoy the smiles it brings to your guests as they savor every delightful bite.

Additional Tips

• Use Quality Strawberries: For the best flavor, select ripe, sweet strawberries. Look for strawberries that are brightly colored and plump.
• Chill Your Ingredients: Keep your cream and tools cold while whipping. Chilled ingredients whip better and hold their shape longer.
• Don’t Rush Cooling: Allow the cake layers to cool completely before assembling to prevent excess moisture from affecting the whipped cream.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:

1. Chocolate Layers: Incorporate cocoa powder into the cake batter for a delicious chocolate twist.
2. Lemon Shortcake: Add lemon zest to the cake for a refreshing citrus flavor. Pair it with lemon curd in addition to the strawberries.
3. Mixed Berries: Experiment with raspberries and blueberries. They can be layered with strawberries for a mixed berry shortcake.
4. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.

Freezing and Storage

• Storage: The Strawberry Shortcake Layer Cake can be stored in the refrigerator for up to 3 days. Cover it properly to maintain its freshness.
• Freezing: If you want to make the cake in advance, slice it and wrap each piece in plastic wrap, then foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Special Equipment

You will need a few essential tools to prepare this cake successfully:

• Mixing bowls
• Whisk or electric mixer
• Three 9-inch round cake pans
• Spatula for spreading cream
• Wire racks for cooling

Conclusion

The Strawberry Shortcake Layer Cake is not only a feast for the eyes but a treat for the taste buds as well. Its layers of fluffy cake, sweet strawberries, and airy whipped cream create an unforgettable dessert that everyone will enjoy. Whether it's for a special occasion or just to satisfy your sweet tooth, this recipe is one you’ll return to time and again.