Tamarind Glazed Chicken Wings with Sesame

Name: Tamarind Glazed Chicken Wings with Sesame
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 cup tamarind paste; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 1 clove garlic, minced; 1 tablespoon sesame oil; 2 tablespoons toasted sesame seeds; Chopped green onions (optional)

Highlighted under: Cozy Kitchen Recipes

Delight your taste buds with these sticky and flavorful tamarind glazed chicken wings, topped with toasted sesame seeds for an extra crunch.

Created by

Emily

Last updated on 2025-12-16T18:03:19.908Z

These tamarind glazed chicken wings bring a unique blend of sweet and tangy flavors that will leave you wanting more. The tamarind sauce not only adds depth to the wings but also makes them incredibly irresistible!

        Why You'll Love This Recipe
        Sweet and tangy tamarind glaze that perfectly coats each wing
Crunchy sesame seeds add a delightful texture
Great for game day or any festive gathering

      

The Perfect Balance of Flavors

These tamarind glazed chicken wings are a perfect blend of sweet and tangy flavors that will tantalize your taste buds. The tamarind paste serves as the star of the dish, providing a unique tartness that balances beautifully with the natural sweetness of honey. This harmony of flavors creates a glaze that clings to the wings, ensuring every bite is bursting with deliciousness.

In addition to the primary flavors, the inclusion of ginger and garlic in the tamarind glaze adds depth and complexity. These ingredients not only enhance the overall taste but also contribute aromatic qualities that elevate the dish. As the wings bake, the glaze caramelizes, creating an irresistible sticky coating that will have everyone reaching for more.

An Easy Recipe for Any Occasion

Whether you're hosting a game day gathering, a family barbecue, or simply craving a tasty snack, these tamarind glazed chicken wings are incredibly versatile. They can be served as an appetizer or a main dish, making them a fantastic choice for any occasion. The ease of preparation allows you to spend less time in the kitchen and more time enjoying the company of friends and family.

With just a few simple steps, you can create a dish that looks and tastes like it came from a restaurant. The combination of baking and glazing ensures that the wings are crispy on the outside while remaining juicy on the inside. This recipe is sure to become a favorite in your household, bringing smiles and satisfied appetites to your table.

Customization Tips

One of the great things about this recipe is its adaptability. If you prefer a touch of heat, consider adding some chili sauce or red pepper flakes to the tamarind glaze. This will give your wings a spicy kick that complements the sweetness of the tamarind and honey beautifully. Alternatively, you can experiment with different types of sesame seeds or even add a sprinkle of crushed peanuts for a nutty flavor.

For those looking for a healthier twist, feel free to substitute baked chicken thighs or drumsticks for the wings. The tamarind glaze works just as well with these cuts, and they offer a different texture that some may prefer. Additionally, serving the wings with a side of fresh veggies or a crisp salad can help balance out the meal, making it both satisfying and nutritious.

Ingredients

Gather the following ingredients to make your tamarind glazed chicken wings:

For the Chicken Wings

2 pounds chicken wings
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil

For the Tamarind Glaze

1/2 cup tamarind paste
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon sesame oil

For Topping

2 tablespoons toasted sesame seeds
Chopped green onions (optional)

Make sure to prepare all ingredients before you start cooking!

Instructions

Follow these steps to create your delicious tamarind glazed chicken wings:

Prepare the Chicken Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the wings with salt, pepper, and vegetable oil. Toss to coat evenly.

Make the Tamarind Glaze

In a saucepan over medium heat, whisk together the tamarind paste, honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil. Bring to a simmer and cook for about 5 minutes until slightly thickened. Remove from heat.

Bake the Wings

Spread the chicken wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, flipping halfway through.

Glaze and Finish Baking

Remove the wings from the oven and brush generously with the tamarind glaze. Return to the oven and bake for an additional 15 minutes, until the wings are crispy and the glaze is caramelized.

Serve

Once done, remove the wings from the oven and garnish with toasted sesame seeds and chopped green onions if desired. Serve hot and enjoy!

Enjoy your delicious tamarind glazed chicken wings with your favorite dipping sauce!

Serving Suggestions

These tamarind glazed chicken wings pair exceptionally well with a variety of sides. Consider serving them with a refreshing cucumber salad or coleslaw to complement the richness of the glaze. The crunch from the veggies provides a nice contrast to the sticky wings, creating a well-rounded meal.

For a complete feast, you might also serve these wings alongside some fluffy jasmine rice or warm naan bread. This ensures that all the delicious glaze is accounted for and adds a satisfying carb element to your dining experience. Don't forget to have some extra tamarind sauce on the side for dipping!

Storage and Reheating

If you find yourself with leftover wings, storing them properly is key to maintaining their flavor and texture. Allow the wings to cool completely, then place them in an airtight container. They can be refrigerated for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through. This helps to restore some of that crispiness while ensuring the glaze remains delicious.

For longer storage, consider freezing the wings. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be stored for up to three months. To reheat, bake directly from frozen, adding a few extra minutes to the cooking time. You'll be able to enjoy these flavorful wings any time!

Nutritional Information

When it comes to enjoying tamarind glazed chicken wings, knowing their nutritional information can help you make informed choices. A typical serving of wings (about 4-5 pieces) is rich in protein, making them a fulfilling option. However, be mindful of the sugar content from the honey and tamarind, especially if you're watching your intake.

To lighten the dish, consider using less honey in the glaze or opting for a sugar substitute. Pairing the wings with nutrient-dense sides, such as steamed vegetables or a fresh salad, can also help balance your meal. Enjoy these wings in moderation, and they're sure to be a delightful treat on your table!

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just ensure they are fully thawed and patted dry before marinating.

→ What can I substitute for tamarind paste?

You can use a mixture of lime juice and brown sugar as a substitute.

→ How long can I store leftovers?

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I grill these wings instead of baking?

Absolutely! You can grill them over medium heat, brushing with the glaze towards the end of cooking.