Tender Butter Cookies with Colorful Sprinkles

Name: Tender Butter Cookies with Colorful Sprinkles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup colorful sprinkles

Highlighted under: Artisan Bakery Recipes

Tender Butter Cookies with Colorful Sprinkles are the perfect treat for any occasion, bringing joy and sweetness with every bite.

Created by

Emily

Last updated on 2025-12-04T21:25:51.539Z

These Tender Butter Cookies are a beloved classic, known for their rich buttery flavor and melt-in-your-mouth texture. Topped with colorful sprinkles, they are perfect for celebrations, parties, or just a sweet treat at home.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Colorful sprinkles add a fun touch for any occasion
Simple ingredients make them easy to whip up
Perfect for sharing with family and friends

      

A Delightful Treat for Everyone

Tender Butter Cookies with Colorful Sprinkles are more than just a sweet snack; they are a celebration in every bite. Whether you’re hosting a birthday party, a holiday gathering, or simply enjoying a cozy afternoon at home, these cookies bring a touch of joy and color to any occasion. The vibrant sprinkles not only enhance the visual appeal but also add a delightful crunch that complements the rich buttery flavor.

Baking these cookies is a wonderful way to bond with family and friends. Children and adults alike will find joy in mixing the dough and adding the colorful sprinkles. It’s a simple recipe that encourages creativity—feel free to experiment with different sprinkle colors or even add chocolate chips for an extra treat!

Easy to Make, Hard to Resist

One of the best features of these Tender Butter Cookies is how easy they are to make. With just a few simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. The process is straightforward and does not require any special equipment, making it accessible for bakers of all skill levels.

These cookies not only taste fantastic but also have a lovely texture. The combination of softened butter and a perfect balance of sugars creates a melt-in-your-mouth experience that is hard to resist. Once baked, their light golden edges give way to a soft center that is simply delightful.

Perfect for Sharing and Gifting

These colorful cookies are perfect for sharing, whether you’re treating your family, friends, or colleagues. They make an excellent addition to any cookie platter or dessert table, instantly brightening the mood of any gathering. Plus, they are easy to package, making them a great option for gift-giving during holidays or special occasions.

If you’re looking for a thoughtful homemade gift, consider wrapping these cookies in decorative bags or boxes. A handwritten note or a festive ribbon can add a personal touch that shows you care. Your loved ones will appreciate the effort and enjoy the deliciousness of these tender treats.

Ingredients

Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup colorful sprinkles

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Add Sprinkles

Fold in the colorful sprinkles until evenly distributed throughout the dough.

Shape and Bake

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Flatten slightly. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tender butter cookies!

Storing Your Cookies

To keep your Tender Butter Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and buttery flavor. If you want to keep them for an extended period, consider freezing them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container and they can last for up to three months.

When you're ready to enjoy your frozen cookies, remove them from the freezer and let them thaw at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes to bring back that freshly baked taste.

Variations to Try

While the classic version of these cookies is undeniably delicious, there are several fun variations you can try. Consider adding a teaspoon of almond extract for a different flavor profile, or mix in some chopped nuts for added crunch. For a seasonal twist, incorporate pumpkin spice during fall or peppermint extract during the winter holidays.

You can also experiment with the sprinkles! Try using themed sprinkles for holidays or even swap them for colored sugar to create a unique look. The possibilities are endless, allowing you to customize these cookies for any occasion.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! Roll the dough into balls, freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.

→ What can I use instead of sprinkles?

You can use mini chocolate chips, dried fruit, or nuts for a different variation!