The BEST Cheese Ball Recipe

Highlighted under: Comfort Food

Elevate your appetizer game with this deliciously creamy cheese ball recipe that's perfect for any gathering. Made with a blend of rich cheeses, herbs, and spices, this savory snack is easy to make and sure to impress your guests. Serve it alongside your favorite crackers and fresh veggies for a delightful addition to your party platter.

Emily

Created by

Emily

Last updated on 2025-11-27T07:11:10.740Z

Preparation Tips

To achieve the perfect texture for your cheese ball, ensure that your cream cheese is softened to room temperature. This allows for easier mixing and promotes a silky-smooth consistency. You can speed up the softening process by cutting the cream cheese into smaller cubes and letting it sit out for about 30 minutes before mixing.

When selecting your cheeses, opt for high-quality varieties to elevate the flavor of your cheese ball. Aged cheddar provides a sharper taste, while fresh mozzarella adds a creamy element. Feel free to experiment with different cheese combos to match your personal preferences or theme of your gathering.

Serving Suggestions

Enhance your cheese ball presentation by serving it on a colorful platter adorned with an assortment of crackers, fresh vegetables, and even cold cuts. This not only provides variety but also encourages guests to experiment with different pairings. Include items like celery sticks, bell pepper strips, and cherry tomatoes for a vibrant touch.

For special occasions, consider customizing your cheese ball by rolling it in various coatings. Options such as chopped herbs, spices, or even crushed pretzels can add an extra layer of flavor and create an appealing visual display that’s sure to impress your guests.

Storage Recommendations

If you have leftovers or want to prepare the cheese ball in advance, wrap it tightly and store it in the refrigerator. It can typically last for about 5 to 7 days when properly stored. However, be sure to keep it wrapped well to prevent it from drying out or absorbing odors from other foods.

For longer storage, consider freezing your cheese ball. Just shape it and wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.

Ingredients

Cheese Ball Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped nuts (optional)

Combine all ingredients to form a ball.

Instructions

Mix the Ingredients

In a large bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Cheese Ball

Using your hands, shape the mixture into a ball. If using nuts, roll the cheese ball in the chopped nuts to coat the outside.

Chill and Serve

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving. Serve with crackers and fresh veggies.

Enjoy your cheese ball!

Nutritional Information

This cheese ball recipe provides a delightful blend of creamy textures and robust flavors, making it not only delicious but also satisfying. Each serving offers a balanced amount of protein from the cheeses, while the addition of green onions contributes essential vitamins and minerals.

While it's a festive favorite, keep in mind the portion size due to the cream and cheese content. Enjoy it as part of a well-rounded appetizer spread that includes fresh vegetables, which can provide fiber and nutrients, making for a healthier gathering overall.

Variations to Try

If you’re looking to add some zest to your cheese ball, incorporate ingredients like diced jalapeños, sun-dried tomatoes, or even crumbled bacon. These additions can bring a burst of flavor that complements the creamy base and can cater to various palate preferences.

For a sweeter twist, consider mixing in dried fruits like cranberries or apricots, and rolling the ball in toasted coconut. This can be an unexpected yet delightful contrast to the savory elements, perfect for those who enjoy a sweet and salty combination in their snacks.

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Questions About Recipes

→ Can I make this cheese ball ahead of time?

Yes! You can make the cheese ball up to 2 days in advance. Just store it in the refrigerator until you're ready to serve.

→ What can I serve with this cheese ball?

This cheese ball goes well with crackers, fresh vegetables, and even sliced meats.

The BEST Cheese Ball Recipe

Elevate your appetizer game with this deliciously creamy cheese ball recipe that's perfect for any gathering. Made with a blend of rich cheeses, herbs, and spices, this savory snack is easy to make and sure to impress your guests. Serve it alongside your favorite crackers and fresh veggies for a delightful addition to your party platter.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Cheese Ball Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup shredded cheddar cheese
  3. 1/2 cup shredded mozzarella cheese
  4. 1/4 cup chopped green onions
  5. 1 tablespoon Worcestershire sauce
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon onion powder
  8. 1/2 teaspoon black pepper
  9. 1/2 cup chopped nuts (optional)

How-To Steps

Step 01

In a large bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until well combined.

Step 02

Using your hands, shape the mixture into a ball. If using nuts, roll the cheese ball in the chopped nuts to coat the outside.

Step 03

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving. Serve with crackers and fresh veggies.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g