The BEST Lasagna Soup
Highlighted under: Comfort Food
Experience the warm and comforting flavors of traditional lasagna in a delicious soup form! This BEST Lasagna Soup is loaded with savory ground beef, rich marinara sauce, creamy ricotta, and al dente pasta, all topped with melted mozzarella cheese. Perfect for cozy family dinners or meal prep, this hearty dish is sure to satisfy your cravings and become a staple in your kitchen.
This lasagna soup is perfect for those cold evenings, bringing the taste of Italy right to your bowl. It's an ideal crowd-pleaser that everyone will rave about!
A Twist on a Classic
Lasagna soup is the perfect solution for those nights when you crave the comforting flavors of traditional lasagna but want something quicker and easier to prepare. This dish retains all the essential ingredients, like savory ground beef, rich marinara, and creamy cheeses, but combines them into a cozy soup that warms both your body and soul. Whether you're cooking for a busy family or hosting a casual gathering, this lasagna soup is sure to impress everyone at the table.
What sets this recipe apart is the convenience it offers. Instead of layering noodles and cheese, you can simply cook everything in one pot, dramatically cutting down on prep and clean-up time. Plus, it's a great way to use up leftover ingredients. Transform any weeknight into a gourmet experience with minimal effort.
Customize Your Soup
One of the best things about this lasagna soup is its versatility. Feel free to swap out the ground beef for ground turkey, chicken, or even a plant-based protein to suit your dietary preferences. You can also add seasonal vegetables like spinach, zucchini, or mushrooms for an extra boost of flavor and nutrition. The possibilities are endless, allowing you to put your personal spin on this classic dish.
If you enjoy a richer flavor, consider incorporating a splash of red wine while simmering the broth. This adds depth and enhances the overall taste of the soup. You can also experiment with different types of cheese—try adding parmesan or provolone for a unique flair.
Storing and Reheating
This lasagna soup is incredibly fridge-friendly and can easily be made ahead of time, making it perfect for meal prep. Store it in airtight containers in the refrigerator, and it will last up to four days. The flavors only improve as it sits, making it an excellent choice for lunches or quick dinners throughout the week.
To reheat, simply warm it up on the stove over medium heat, adding a splash of broth if it has thickened too much. You can also microwave individual portions, making it convenient for busy days. Just be sure to top it with fresh basil and extra cheese before enjoying to bring back that just-made taste.
Ingredients
Gather all the delicious ingredients you will need for this soup.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups marinara sauce
- 12 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have these on hand before you start cooking!
Instructions
Follow these simple steps to create your delicious lasagna soup.
Cook the Beef
In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until softened.
Add Liquids
Pour in the beef broth and marinara sauce, stirring to combine. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles and cook according to package directions until al dente.
Finish the Soup
Stir in ricotta cheese and half of the mozzarella cheese. Season with salt and pepper to taste.
Serve and Enjoy
Serve the soup hot, sprinkled with the remaining mozzarella and fresh basil on top.
Enjoy your hearty bowl of lasagna soup!
Why You’ll Love This Recipe
Lasagna soup combines all your favorite flavors of traditional lasagna into a one-pot meal that is both hearty and convenient. With its rich flavors and textures, this dish offers comfort in every spoonful. It's an excellent solution for the busy weeknight diner, making it an ideal choice for families and hosting occasions alike.
Each bowl of this satisfying soup is loaded with protein from the ground beef and is balanced out with melty cheese and al dente pasta, ensuring a complete meal in one serving. Plus, it's a fun twist that will surprise and delight your guests!
Nutritional Benefits
This lasagna soup isn't just delicious; it also offers several nutritional benefits. By incorporating lean protein from the ground beef and dairy from the ricotta and mozzarella, you are creating a balanced meal rich in essential nutrients. Additionally, the use of hearty vegetables can increase the fiber content, contributing to a healthier diet.
Moreover, using low-sodium broth and fresh herbs can help keep the dish healthy while still packing in the flavors. You can easily customize the ingredients to suit your nutritional needs, making it a versatile dish that fits various dietary goals.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes, you can substitute ground beef with lentils or mushrooms.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
The BEST Lasagna Soup
Experience the warm and comforting flavors of traditional lasagna in a delicious soup form! This BEST Lasagna Soup is loaded with savory ground beef, rich marinara sauce, creamy ricotta, and al dente pasta, all topped with melted mozzarella cheese. Perfect for cozy family dinners or meal prep, this hearty dish is sure to satisfy your cravings and become a staple in your kitchen.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups marinara sauce
- 12 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until softened.
Pour in the beef broth and marinara sauce, stirring to combine. Bring the mixture to a boil.
Add the broken lasagna noodles and cook according to package directions until al dente.
Stir in ricotta cheese and half of the mozzarella cheese. Season with salt and pepper to taste.
Serve the soup hot, sprinkled with the remaining mozzarella and fresh basil on top.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g