The Best Simple Stuffing

Name: The Best Simple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of bread, cubed; 1 onion, chopped; 2 celery stalks, chopped; 1/2 cup butter; 2 teaspoons dried sage; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups chicken broth

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this Best Simple Stuffing recipe, designed to be the perfect complement to your turkey and sides. Packed with savory herbs and buttery bread, it's a classic dish that’s easy to prepare and sure to keep your family coming back for more. Whether you’re celebrating Thanksgiving or just want a cozy meal at home, this stuffing is a must-try!

Created by

Emily

Last updated on 2025-11-17T10:39:20.734Z

This stuffing recipe has been a family favorite for years. Everyone looks forward to our gatherings, knowing this dish will be on the table.

The Perfect Holiday Companion

When it comes to holiday meals, stuffing is often the unsung hero, weaving together flavors that complement turkey, ham, and even vegetarian options. This Best Simple Stuffing recipe does just that, acting as the perfect side dish to elevate your festive gathering. The combination of toasted bread, savory herbs, and fresh vegetables creates a comforting experience that captures the essence of family gatherings, festive cheer, and cherished memories.

Not only does this stuffing enhance your plate, but it also brings a delightful aroma to your kitchen that warms hearts and welcomes guests. The melody of onions and celery sautéing in butter mingles with the scent of herbs, creating a symphony of flavors that beckon everyone to the dining table. It’s this comforting touch that makes this stuffing a staple in many homes during the holiday season.

Customizable to Your Taste

One of the best features of this Best Simple Stuffing recipe is its versatility. While we’ve provided a classic foundation, feel free to customize it with your family’s favorites. Adding chopped apples for a hint of sweetness or cranberries for a tart twist can elevate this dish to new heights. Moreover, incorporating nuts like walnuts or pecans introduces a delightful crunch, offering various textures that keep each bite interesting.

For those who prefer a bit of heat, consider sprinkling in red pepper flakes or adding freshly chopped herbs like parsley or rosemary. By allowing your creativity to shine, you can transform this simple stuffing into a signature dish that reflects your unique style and preferences, making it a memorable addition to your holiday table.

Make-Ahead Convenience

Preparing for a gathering can be stressful, but this Best Simple Stuffing recipe allows you to ease some of that burden. You can prepare it ahead of time and simply bake it before serving, saving valuable time on the big day. Imagine having one less dish to worry about while still ensuring your guests enjoy this flavorful side. Just follow the steps up to the baking point, cover the dish, and refrigerate until you’re ready to pop it in the oven.

Cooking is all about love and care, and preparing this dish ahead of time only enhances that sentiment. When it comes time to serve, your stuffing will taste just as delicious and fresh, allowing you to focus on creating enjoyable memories with family and friends. Embrace the convenience and take the stress out of holiday cooking with this make-ahead stuffing.

Ingredients

Stuffing Ingredients

1 loaf of bread, cubed
1 onion, chopped
2 celery stalks, chopped
1/2 cup butter
2 teaspoons dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 cups chicken broth

Mix all ingredients in a large bowl.

Instructions

Prepare the Bread

Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for about 10 minutes until golden.

Cook the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened.

Combine Ingredients

In a large bowl, mix the toasted bread cubes with the cooked vegetables, herbs, salt, and pepper. Pour in the chicken broth until the bread is moistened.

Bake

Transfer the mixture to a greased baking dish and bake for 30 minutes until the top is crispy.

Let the stuffing cool slightly before serving.

Serving Suggestions

Pair this delightful stuffing with a perfectly roasted turkey or a succulent honey-glazed ham for a classic holiday meal. Its rich, savory flavors complement a variety of proteins, making it incredibly versatile. You can also serve it alongside herb-marinated vegetables or creamy mashed potatoes for a well-rounded plate that will impress your guests.

For a unique twist, consider serving the stuffing as a filling for stuffed peppers or alongside pork chops. Its flavors are rich enough to stand up to stronger meats while enhancing milder options, proving to be a fantastic team player in any meal.

Storage and Leftovers

If you happen to have any leftovers from your festive feast, you’re in luck! This stuffing keeps well in the refrigerator for up to three days. Simply store it in an airtight container. When reheating, you can add a splash of chicken broth to restore moisture and bring back that delicious flavor from the oven.

For longer storage, consider freezing your stuffing. Divide it into portions suitable for later meals, and store them in freezer-safe containers. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat for a quick side that tastes just as good as the first time.