The Best Simple Stuffing

Highlighted under: Comfort Food

Elevate your holiday meals with The Best Simple Stuffing recipe. This delicious blend of bread, herbs, and savory vegetables is the perfect side dish to complement your turkey or ham. Easy to prepare and full of comforting flavors, it’s a crowd-pleaser that will become a beloved tradition at your family gatherings.

Created by

Emily

Last updated on 2025-11-17T12:58:15.874Z

The Importance of Quality Ingredients

When it comes to making The Best Simple Stuffing, the quality of your ingredients can truly make a difference. Opt for fresh herbs, quality bread, and good broth to enhance the flavor of your dish. Fresh sage and thyme not only add a burst of aromatic flavor but also contribute to the overall heartiness of the stuffing. For bread, a rustic country loaf or hearty sourdough works wonderfully, providing texture and density that absorbs the broth without becoming overly mushy.

If you're accommodating dietary restrictions or preferences, consider using gluten-free bread to create a delicious alternative that everyone can enjoy. The key is to stay true to the traditional flavors while ensuring the stuffing meets the needs of your guests. By investing in fresh and high-quality ingredients, your stuffing will stand out and leave a lasting impression on everyone at the table.

Tips for Customizing Your Stuffing

One of the great things about stuffing is its versatility. Feel free to customize The Best Simple Stuffing recipe to suit your tastes and preferences. Add in diced apples or cranberries for a touch of sweetness, or mix in your favorite nuts for added crunch. If you love spices, consider incorporating a pinch of nutmeg or cayenne pepper to elevate the flavor profile.

You can also experiment with different types of broth based on the main dish you're serving. For example, a rich mushroom broth will complement a vegetarian meal beautifully, while a savory chicken broth pairs well with traditional turkey dinners. Additionally, consider the vegetables—you can incorporate mushrooms, leeks, or even roasted garlic to add depth and character to your stuffing.

Serving and Storing Leftovers

After baking, allow your stuffing to rest for a few minutes before serving. This will help the flavors meld together and make it easier to scoop out portions without it falling apart. Serve your stuffing as a side dish alongside your favorite holiday main courses, and consider garnishing it with additional fresh herbs for an appealing presentation.

If you find yourself with leftover stuffing, don't worry! It can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave, adding a splash of broth to bring back its moisture. You can also repurpose leftovers by turning them into stuffing muffins or adding them to a breakfast casserole for a delicious morning treat.

Ingredients

Main Ingredients

10 cups of cubed bread
1 cup of chopped celery
1 cup of chopped onion
1/2 cup of unsalted butter
2 cups of chicken or vegetable broth
1 tablespoon of fresh sage, chopped
1 tablespoon of fresh thyme, chopped
Salt and pepper to taste

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven for about 10 minutes.

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until they are softened, about 5 minutes.

Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, chopped herbs, salt, and pepper. Pour the broth over the mixture and stir until evenly combined.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

FAQ About Stuffing

What type of bread is best for stuffing? When selecting bread for your stuffing, choose a type that is sturdy and has a good crust, such as sourdough or ciabatta. These types hold up well when mixed with broth and seasonings. For a sweeter twist, brioche or challah can add a delightful richness to your stuffing.

Can stuffing be made ahead of time? Absolutely! You can prepare your stuffing a day ahead and store it in the refrigerator. Simply assemble the ingredients without baking, cover it tightly, and it will be ready to pop in the oven on the day of your meal.

Pairings for Perfect Stuffing

To complement The Best Simple Stuffing, consider serving it with a range of hearty sides. Mashed potatoes, green bean casserole, and cranberry sauce create a balanced holiday plate that your guests will love. And don’t forget about a rich gravy to pour over it all for extra flavor and moisture.

When planning your drinks, a crisp white wine or a classic sparkling cider works beautifully with the savory flavors of the stuffing. These options provide a refreshing contrast and will elevate your holiday dining experience.

Questions About Recipes

→ Can I make stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Just cover it tightly and store it in the refrigerator.

→ Is it possible to make this stuffing gluten-free?

Absolutely! Simply replace the regular bread with gluten-free bread for a delicious gluten-free option.