Thick Hot Chocolate with London Fog Whipped Cream

Name: Thick Hot Chocolate with London Fog Whipped Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cups milk; 1 cup dark chocolate chips; 2 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon bergamot oil; 1/2 teaspoon lavender flowers (optional)

Highlighted under: Comfort Food

Experience the ultimate cozy treat with this rich and velvety thick hot chocolate topped with delightful London Fog whipped cream. This decadent drink combines the comforting flavors of dark chocolate with a hint of bergamot and lavender, creating a truly unique and luxurious experience perfect for chilly days or special gatherings. Sip your way into warmth and comfort with this irresistible beverage that marries classic hot chocolate with an aromatic twist.

Created by

Emily

Last updated on 2025-11-21T07:32:56.233Z

This thick hot chocolate is the perfect remedy for cold days. The addition of London Fog whipped cream elevates it into a luxurious treat.

        Why You'll Love This Recipe
        Rich and velvety texture
Aromatic addition of bergamot and lavender
Perfect for cozy evenings and gatherings
Easy to make with simple ingredients

      

A Match Made in Heaven

The combination of thick hot chocolate and London Fog whipped cream creates a unique match that elevates your cozy drink experience. The rich chocolate pairs beautifully with the floral notes of bergamot and lavender, creating a luxurious flavor profile that is both comforting and sophisticated. With each sip, you’ll feel the heat of the chocolate warming you up from the inside, while the aromatic toppings add an enchanting twist.

This drink is perfect for those moments when you want to indulge without packing on the calories from overly sweetened beverages. By balancing the sweetness of the hot chocolate with the subtly aromatic whipped cream, you can savor each sip knowing you're enjoying a treat that is both rich in flavor and beautifully aromatic.

The Perfect Gathering Beverage

Whether hosting a holiday party, a cozy evening with friends, or simply treating yourself after a long day, this thick hot chocolate topped with London Fog whipped cream is an excellent choice for gatherings. Its stunning presentation and delightful aroma evoke warmth and hospitality—perfect for creating lasting memories with loved ones.

Serving this beverage is a fantastic way to impress your guests. It provides a rich source of conversation and connection as everyone enjoys the unique blend of flavors and appreciates the effort you put into creating such a delightful drink. Plus, it’s easily customizable to cater to diverse tastes, allowing everyone to personalize their hot chocolate as they like.

Tips for Perfecting Your Hot Chocolate

To take your thick hot chocolate to the next level, consider using high-quality dark chocolate. The better the chocolate, the richer and more luxurious your drink will taste. If possible, choose chocolate with a high cocoa percentage for a more intense flavor experience that beautifully balances the sweetness.

Also, don't shy away from experimenting with flavors in your London Fog whipped cream. Adding a touch more bergamot or trying out different types of lavender can lead to delightful variations, making each cup a new experience. You can even infuse your cream with a bit of earl grey tea for an extra layer of flavor.

Ingredients

For the Hot Chocolate

2 cups milk
1 cup dark chocolate chips
2 tablespoons sugar
1 teaspoon vanilla extract
Pinch of salt

For the London Fog Whipped Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon bergamot oil
1/2 teaspoon lavender flowers (optional)

Make sure to gather all the ingredients before you start.

Instructions

Prepare the Hot Chocolate

In a saucepan over medium heat, combine milk, dark chocolate chips, sugar, vanilla extract, and salt. Stir continuously until the chocolate is melted and the mixture is smooth.

Make the London Fog Whipped Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, vanilla extract, bergamot oil, and lavender flowers (if using) while continuing to whip until stiff peaks form.

Serve

Pour the hot chocolate into mugs and top generously with the London Fog whipped cream. Enjoy immediately!

Enjoy your warm and comforting hot chocolate!

Why Choose Homemade?

Making hot chocolate at home allows you to control the ingredients, ensuring that your drink is made to your preference without any unwanted additives or preservatives. It’s not just healthier, but it also allows for an opportunity to get creative with flavors and toppings, making each cup an expression of your personal taste.

Additionally, preparing this hot chocolate from scratch can become a cherished ritual, inviting you to slow down and enjoy the process of creating something special. It’s a wonderful way to connect with the cozy seasons and enhance your overall experience of warmth and comfort.

Storing and Reheating Tips

If you have leftover hot chocolate, it can be stored in the refrigerator for up to a week. Just make sure to keep it in an airtight container to maintain its flavor and texture. When you're ready to enjoy your hot chocolate again, simply reheat it gently on the stovetop or in the microwave, stirring frequently to reintroduce its creamy consistency.

For the London Fog whipped cream, it is best enjoyed fresh; however, you can store any extras in the fridge for a couple of days. Just give it a quick whip before serving again to bring it back to its delightful frothy texture.

Serving Suggestions

Consider pairing your thick hot chocolate with a variety of snacks for a delightful afternoon treat. Cookies, biscotti, or even homemade marshmallows can complement the rich flavors beautifully. The combination of textures and tastes will elevate your sipping experience and make your cozy moments even more special.

If you're looking to add a little extra flair to your serving presentation, top the London Fog whipped cream with chocolate shavings, a drizzle of caramel sauce, or a sprinkle of cocoa powder. These finishing touches not only enhance the visual appeal but also provide a delicious crunch that balances the creamy whipped cream.

Questions About Recipes

→ Can I use milk alternatives?

Absolutely! Almond milk or oat milk works well for this recipe.

→ How can I make this dairy-free?

Use dairy-free chocolate and coconut cream for the whipped topping.