Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and rinsed; 1/2 cup onion, chopped; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and diced; 1 lime, juiced; Salt to taste

Highlighted under: Culinary Journey Recipes

Tomatillo Salsa Verde is a zesty and vibrant salsa perfect for dipping or as a topping for your favorite dishes.

Created by

Emily

Last updated on 2025-12-21T11:13:48.946Z

Discover the delightful flavors of Tomatillo Salsa Verde, a staple in Mexican cuisine that adds a burst of freshness to any meal.

        Why You Will Love This Recipe
        Bright and tangy flavor that elevates any dish
Easy to make with fresh ingredients
Versatile use as a dip or topping

      

What are Tomatillos?

Tomatillos are small, green fruits encased in a papery husk, native to Mexico and a staple in many traditional dishes. They are often mistaken for green tomatoes but have a unique flavor that is both tart and slightly sweet. Tomatillos are a primary ingredient in various salsas, particularly salsa verde, bringing a refreshing brightness to the dish. When choosing tomatillos, look for ones that are firm and bright green, avoiding any that are overly soft or have blemishes.

These fruits are not only delicious but also packed with nutrients. Tomatillos are low in calories yet high in fiber, making them a great addition to a healthy diet. They are rich in vitamins C and K, and also provide a good source of antioxidants. Incorporating tomatillos into your meals can enhance both flavor and nutritional value.

The Perfect Pairing

Tomatillo Salsa Verde is incredibly versatile and pairs beautifully with a variety of dishes. Its bright and tangy flavor complements grilled meats, fish, and tacos, making it an excellent choice for summer barbecues or casual weeknight dinners. You can drizzle it over roasted vegetables or mix it into grain salads for an added kick.

Additionally, this salsa works great as a dip for tortilla chips, fresh veggies, or even quesadillas. The zesty profile can elevate a simple snack into a festive appetizer, perfect for gatherings or game day. Whether you're hosting a party or simply enjoying a quiet meal at home, this salsa will surely impress your guests.

Storing and Serving Suggestions

Once prepared, Tomatillo Salsa Verde can be stored in an airtight container in the refrigerator for up to a week. The flavors may develop and become even more pronounced over time, making it a great make-ahead option for meal prep. If you want to keep it longer, consider freezing the salsa in small portions, which can be thawed as needed for quick and easy meals.

For a fun serving twist, consider using the salsa in creative recipes like enchiladas or as a marinade for chicken or pork. You can also blend it with avocado for a creamy twist, creating a delicious dip that’s perfect for parties. The possibilities are endless with this vibrant salsa!

Ingredients

Gather the following ingredients to make your Tomatillo Salsa Verde:

Ingredients

1 pound tomatillos, husked and rinsed
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and diced
1 lime, juiced
Salt to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to prepare your Tomatillo Salsa Verde:

Prepare Tomatillos

Place the tomatillos in a pot of water and bring to a boil. Cook for about 5 minutes until they are softened, then drain.

Blend Ingredients

In a blender, combine the cooked tomatillos, onion, cilantro, jalapeño, lime juice, and salt. Blend until smooth.

Adjust Seasoning

Taste the salsa and adjust the seasoning with more salt or lime juice if needed. Blend again if necessary.

Serve

Transfer the salsa to a bowl and serve with tortilla chips or as a topping for your favorite dishes.

Enjoy your homemade Tomatillo Salsa Verde!

Nutritional Benefits of Tomatillos

Tomatillos are not only flavorful but also offer numerous health benefits. They are an excellent source of vitamins C and K, which support immune function and promote healthy bones. The antioxidants found in tomatillos can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.

Additionally, tomatillos are low in calories and high in fiber, making them a perfect choice for those looking to maintain a healthy weight. Including tomatillos in your diet can contribute to digestive health and help keep you feeling full and satisfied.

Variations to Try

While this recipe provides a classic take on Tomatillo Salsa Verde, there are many variations you can explore. For a smoky flavor, consider adding a chipotle pepper or a few drops of liquid smoke. If you prefer a milder salsa, you can omit the jalapeño or substitute it with a bell pepper.

You can also experiment with different herbs. While cilantro is a traditional ingredient, parsley or green onions can provide a unique twist. For a fruity version, try adding diced mango or pineapple for a sweet contrast to the salsa's tanginess.

Serving Suggestions

Tomatillo Salsa Verde is incredibly versatile and pairs well with a variety of dishes. Use it as a zesty topping for tacos, burritos, or grilled chicken. It also makes a fantastic dip for tortilla chips or fresh veggies, adding a refreshing burst of flavor to your snack table.

For a heartier option, drizzle the salsa over quesadillas or enchiladas, enhancing the flavor profile of your meal. You can even use it as a marinade for meats, infusing them with its bright, tangy essence before grilling or roasting. The possibilities are endless!

Questions About Recipes

→ Can I use canned tomatillos?

Yes, canned tomatillos work in a pinch, but fresh ones provide a better flavor.

→ How long does tomatillo salsa last in the fridge?

It can last up to a week when stored in an airtight container.

→ Can I make this salsa spicy?

Yes, add more jalapeños or other hot peppers to increase the heat level.

→ Is this salsa gluten-free?

Yes, all the ingredients are naturally gluten-free.